Sentences with phrase «chipotle chili flavor»

Not exact matches

A specialized dried chile that has become quite popular in chilis is the chipotle, a smoke - dried red jalapeño that adds a distinctive, smoky flavor.

The flavor and color of your butter will deepen with time as the chipotle chili powder «blooms».

Spices (sweet chili pepper, chipotle chili pepper, cayenne pepper, oregano, thyme, cumin, parsley, savory, marjoram, bay, basil, rosemary, mustard, coriander), garlic, onion, carrot, sugar, citric acid, orange peel, modified food starch, rice concentrate, lime juice solids, natural chipotle pepper flavor, natural smoke flavor

You could also omit the chipotle chili powder, however this gives it a smokey flavor that we enjoy!

I normally go with more chili powder too, but in this recipe I wanted the chipotle flavor to be the most predominant.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

I am a real fan of chipotle - it is a flavor that adds a kind of sophisticated heat - this looks like a fabulous chili!

This black bean dip gets its delicious smokey flavor and slight kick to it from a bit of chipotle chili and adobo sauce.

Sweet»N Spicy — A colorful blend of chili pepper, chipotle and molasses results in a spicy flavor boost

With two beans, peppers, onion, garlic, tomatoes, and warming spices like cumin, chili powder, and smoked paprika (or chipotle powder); there's plenty of flavor so that you won't miss the cheese.

However, if you were to buy Taco Bell's chipotle sauce from the store, you would find the following ingredients: Soybean Oil, Water, Whey (from Milk), Vinegar, Buttermilk, Salt, Egg Yolks, Sugar, Modified Food Starch, Garlic, Chipotle Chile Pepper Puree, Spice, Garlic Juice, Onions, Citric Acid, Chipotle Chili Pepper, Xanthan Gum, Phosphoric Acid, Red Bell Pepper, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Extractives of Paprika, Natural Smoke Flavor, With Sorbic Acid and Calcium Disodium Edta As Preservatives.

Try it in a bloody mary or tomato juice for new heights of flavor, blended with cream cheese for a festive party dip or cracker spread, splashed into chili or over nachos, or mixed into ground beef for mouthwatering chipotle burgers.

Added enough Knorr to puree to flavor VERY WELL (almost too salty) and a dash of chipotle chili powder for some warmth.

The flavors are reminiscent of a great chili, but in my opinion, this chipotle lentil soup has a little something extra from the tanginess and creaminess.

A wee bit of canned chipotle chiles goes a long way in infusing this hearty chili with rich, smoky flavor and a hint of heat.

Bison Chili with lime crema, flavored with chipotle and lime flavored sour cream.

I didn't have adobo sauce, but just used chipotle flavored tomato sauce and added some chili powder and cumin.

I love the smokey flavor of chipotle chilies, so I use both canned chipotle in adobe as well as some dried ground chipotle chili pepper.

Spicy, smoky chipotle chiles and chili powder add long - cooked flavor to this quick pork stew.

Because of its smoky and jalapeno flavor, Chipotles are used to make salsas, soups, chili, stews, sausage, spice rubs, BBQ sauces, hot sauces and Adobo which is made by grinding and combining other spices.

Chili powder, extra sharp cheddar, green onions, and chipotle peppers add delicious flavor.

The heat and smokiness of chipotle pepper add a depth of flavor to this satisfying black bean chili.

This recipe calls for the chipotle pepper, which derives its unique flavor from carefully smoking the chili over different types of wood including mesquite, hickory, oak and other hardwoods.

The only one I've made so far was your curry - lime flavor, but since I was actually looking for a chipotle - lime recipe, I substituted 1 teaspoon of chili powder for the curry powder and 1/2 teaspoon of ground chipotle for the rest (maybe a tad more; i like spicy!).