Sentences with phrase «chipotle chili powder»

So I used chipotle chili powder instead.

The «medium» spiced can of enchilada sauce combined with the chipotle chili powder offers a nice heat without being too spicy.

The chipotle chili powder really makes the dish in my opinion.

Add cumin and chipotle chili powder and stir well to combine.

It is sweet and tangy with a nice kick from the chipotle chili powder.

Add pumpkin pie spice, smoked paprika, chipotle chili powder, sesame oil, coconut aminos, honey, and sea salt to a small bowl and mix well.

Meanwhile, make the chili oil by adding the olive oil, red chili pepper flakes, and chipotle chili powder to a small pot over low - medium heat.

Ingredients: 1 package (8 ounces) organic tempeh 1 onion 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon medium - hot chipotle chili powder (optional) 1 teaspoon parsley flakes 1 cup water 1 can (15 ounces) diced, organic tomatoes, no - salt - added 1 cup frozen...

Add the ground chicken, salt, chili powder, cumin, oregano, crushed red pepper, smoked paprika and chipotle chili powder.

Chicken Chili with Cannellini Beans 2 tablespoons extra virgin olive oil 1 large onion, diced 4 garlic cloves, crushed 2 pounds ground chicken 1 teaspoon sea salt 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon crushed red pepper flakes 1 teaspoon smoked paprika 1 teaspoon chipotle chili powder 2 (15 - ounce cans) cannellini beans, rinsed and drained 4 cups low sodium vegetable or chicken stock 1 cups chopped kale leaves Freshly ground black pepper to taste

You will need chipotle chili powder for the chipotle oil you drizzle on the tacos.

It tastes rich and earthy when simmered with chipotle chili powder.

The cacao powder adds a nice savory quality that enhances the spice of the chipotle chili powder.

I also added extra smoked paprika, a tablespoon of ketchup and some chipotle chili powder.

Options: substitute mayonnaise for the sour cream and Sriracha or hot sauce for the chipotle chili powder.

In a large bowl, whisk together yogurt, paprika, brown sugar, onion powder, oregano, garlic powder, cumin, chipotle chili powder, pepper, and salt until mixture is evenly combined.

Prepare the wing sauce by measuring the butter, hot sauce, smoke paprika, chipotle chili powder, salt, pepper and lemon juice into a small sauce pan.

Ingredients: 2 - 2.5 pounds skinless, boneless chicken (breast, thighs or a combination) 1 small onion, sliced thin 4 cloves garlic, minced 2 cups bell peppers, sliced 1 tsp kosher salt 1 tsp ground coriander 1 tsp dried oregano 1/2 tsp cumin 1/2 tsp chipotle chili powder 14.5 oz can of diced tomatoes

Acorn Squash and Kale Soup with bacon, a dollop of sour cream and a sprinkle of chipotle chili powder

This recipe calls for roasting and grinding dried chiles, but if you want to skip the first two steps, substitute chipotle chili powder.

1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon chili powder 1 1/2 teaspoons ancho or chipotle chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each) pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese, green onions, avocado, cilantro, crushed tortilla chips or cornbread

Ingredients: 1 package (8 ounces) organic tempeh 1 onion 1 teaspoon cumin 1/2 teaspoon turmeric 1/2 teaspoon medium - hot chipotle chili powder (optional) 1 teaspoon parsley flakes 1 cup water 1 can (15 ounces) diced, organic tomatoes, no - salt - added 1 cup frozen organic corn salt to taste (I don't add salt)

Ingredients: 4 medium sweet potatoes 2 tablespoons olive oil 2 tsp salt 2 tbsp maple syrup 1/2 c pecan pieces 1/8 tsp chipotle chili powder (or regular chili powder)

Add cumin and chipotle chili powder and stir well to combine.

Ingredients 4 cups low - sodium vegetable broth 2 (14.5 oz) cans low - sodium fire roasted diced tomatoes 2 tsp olive oil 1 medium red onion, chopped 4 cloves garlic, minced 1 poblano pepper, cut in half, seeds removed 1 red bell pepper, cut in half, seeds removed 1 jalapeno, cut in half and seeds removed 1 cup dry quinoa 1 Tbsp paprika 1/2 tsp chipotle chili powder 1/2 tsp ground coriander 1/2 tsp ground cumin 2 bay leaves pinch ground cinnamon 1 avocado, cut into 1/2 inch cubes 1 lime, cut into wedges (I forgot the lime!)

This Turkish chile is rather mild in heat, so I combined it with ground chipotle chili powder to add more spice.

Instead of marinating the flank steak, I coated it in a homemade spice rub made of paprika, chipotle chili powder, cumin, oregano, garlic powder and salt.

The cacao powder adds a nice savory quality that enhances the spice of the chipotle chili powder.

Meanwhile, make the chili oil by adding the olive oil, red chili pepper flakes, and chipotle chili powder to a small pot over low - medium heat.

And I added some chipotle chili powder and cayenne b / c I like a smoky kick!

The chipotle chili powder is in the dressing, and it's 1/2 chipotle chili powder.

The only adjustment I made was using chipotle chili powder versus plain chili powder and adding chicken to make it a main dish!

In a small bowl, mix together the salt, pepper, cumin, chipotle chili powder, oregano, and cloves.

Enjoy a baked sweet potato plain or with a dusting of cinnamon or chipotle chili powder.

Olive oil 2 cups of cooked quinoa (according to the package details) 1/4 of a yellow onion, finely diced 1 large shallot, finely chopped 1/2 of a red bell pepper, diced 2 - 4 garlic cloves, minced 1 16 oz can of black beans (low sodium) drained and rinsed well 1 teaspoon of cumin 1 teaspoon chipotle chili powder 1 cup bread crumbs (seasoned)

Season the tenderloin on all sides with 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon of the chipotle chili powder.

Remove from oven, sprinkle with chipotle chili powder and toss to combine.

1 1/2 tablespoons olive oil 1/2 cup yellow onion, finely diced 1/4 teaspoon salt 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon dried thyme 1/2 teaspoon dried Mexican oregano 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 teaspoon ground coriander 1/2 teaspoon paprika 1/2 teaspoon chipotle chili powder 1 teaspoon chili powder 2 1/2 tablespoons sun - dried tomatoes, finely chopped 1 (15 - ounce) can chickpeas, drained and rinsed 1 teaspoon tamari 2 teaspoons apple cider vinegar

I also used 1/4 tsp of chipotle chili powder to zip things up.

Added enough Knorr to puree to flavor VERY WELL (almost too salty) and a dash of chipotle chili powder for some warmth.

A mixture of coffee (flour from Trader Joe's), coconut, and chipotle chili powder, to be exact!

(If your household doesn't keep three kinds of chili powder on hand: (1) you should get some chipotle chili powder because really, it's good and (2) just use whatever chili powder you have on hand.)

I added chipotle chili powder, sriracha and some chipotle salsa.

It is a bit spicy for me, not sure if it is because I used chipotle chili powder or not.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

Toss sweet potatoes with olive oil, chipotle chili powder and salt to coat.

3/4 cup of light brown sugar 2 tablespoons of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon of chipotle chili powder 1 tablespoon of smoked paprika 1 tablespoon of garlic powder 2 teaspoons of ground cumin 1/2 teaspoon of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of ground cinnamon

You could also omit the chipotle chili powder, however this gives it a smokey flavor that we enjoy!

Add the garlic, chipotle chili powder, salt and pepper.

If you're going to add some smokey chipotle chili powder, sprinkle that on as well... but go easy, this stuff is spicy and you can quickly make the chips just too spicy.