1 onion, chopped 1 clove garlic, crushed 200g bacon, chopped 1/2 tsp
chipotle chilli powder 300 ml Carnation Lite Cooking Cream 10 pitted kalamata olives, chopped 500g fettucine, cooked and drained 1 avocado, diced Jalapeños to taste Coriander leaves, chopped