This quick and easy grilled chicken tenders recipe is taken from plain to phenomenal with the addition of an addictive
chipotle lime yogurt.
Not exact matches
-- Fish tacos with cabbage, mayo spiked with
chipotle and
lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini
yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic
yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!
You can keep it simple with sliced avocado, scallions, cilantro, and sour cream or
yogurt, or get fancy with maple
chipotle pumpkin seeds and
lime crema.
In the bowl of a food processor, combine the avocado, cilantro,
yogurt,
lime juice, oil,
chipotle pepper and salt.
Spinach, avocado, and bell pepper are all great, but it's the Greek
yogurt - based
chipotle lime dressing that really makes this salad stand out.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano &
lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v
chipotle black beans w / collard greens, avocado &
chipotle -
lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini -
yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini
yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes +
yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Black Bean Dip Blend rinsed and drained black beans with fresh
lime juice, a couple
chipotle chiles packed in adobo sauce, fresh cilantro, garlic, onion, smoked paprika, and Greek
yogurt; drizzle with hot sauce and chopped cilantro.
-LSB-...] with a mango - avocado salsa (mango, avocado, cherry tomatoes, cilantro,
lime juice, salt / pepper) + greek
yogurt spicy
chipotle sauce (I used 2 % greek
yogurt, added 1/4 tsp cumin and only 1 tsp sriracha) + brown rice + corn tortilla -LSB-...]