Along with the wrap, there were dehydrated corn chips with salsa, guacamole and
chipotle nut cheese.
Not exact matches
1 can
chipotle chiles in adobo (or 1/2 cup
chipotles rehydrated in wine vinegar) 1/4 cup tomato paste 8 cloves garlic 2 tablespoons cider vinegar or lime juice 1 cup grated Parmesan or romano
cheese 1 cup pumpkin seeds (pepitas) or piñon
nuts, toasted 1 cup canola oil
-LSB-...] beet and charred onion salad with rosemary, pine
nuts and Pecorino Romano
cheese Smoky beet salad with
chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette -LSB-...]
As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew
cheese, a macadamia
nut cheese with kalamata olive tapenade, and a
chipotle macnut
cheese.
-LSB-...] Roasted beet and charred onion salad with rosemary, pine
nuts and Pecorino Romano
cheese Smoky beet salad with
chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, walnuts and goat
cheese -LSB-...]