Sentences with phrase «chipotle paste»

Check out this chipotle paste in a tube... solves the problem of dealing with those messy cans:

Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins.

Stir in the chipotle paste, passata, stock and all the beans.

300g cooked beetroot, grated 75g breadcrumbs 100g chickpeas, squashed 2tbsp finely chopped parsley 1tbsp finely chopped chives 1/2 tbsp chipotle paste 1 1/2 tsp smoked paprika 1 egg lightly beaten 3 tbsp gram flour 50g feta cheese, crumbled 2 spring onions finely chopped Oil for shallow frying Salt to taste 1 tsp toasted cumin seeds Salt to taste

I further thickened it with the chipotle paste and served the resulting gravy over garlic mashed potatoes.

First I made a simple grilling sauce using butter, chipotle paste, red wine, and garlic powder and simply basted a pork chop while grilling it.

My intention is to try them all, but I got stuck on the chipotle paste.

In a small bowl, combine the Vegenaise, 1 tsp water, and as much of the chipotle paste as you'd like.

Check out this chipotle paste in a tube, will make this dish super easy to make!

Stir the chipotle paste, garlic, ginger, cumin, cinnamon and flour in with the onions and cook for a couple of mins.

Not exact matches

Add the tempeh, mung beans, tomato paste, chipotle, and smoked paprika.

Ingredients: Organic short grain brown rice, organic whole quinoa, organic brown flax seeds, organic brown sesame seeds, organic whole amaranth, organic whole millet, filtered water, sea salt, organic chia seeds, organic tomato paste, organic chipotle powder

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

I also substituted tomato paste with crushed tomatoes while making the curry, garnished with a dollop of chipotle sour cream and the chopped shallots.

In a large bowl, mix together broth, tomato paste, apple cider vinegar, honey, coconut aminos, mustard, paprika, onion powder, garlic, liquid smoke, chipotles, and adobo sauce.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: adobo, carrot, cayenne, celery, chipotle, corn flour, low FODMAP, rice, serrano, tempeh, tomato, tomato paste

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

1 Make chili paste: In a small bowl mix the chili powder, chipotle chili powder, ground cumin, oregano, thyme, and ground coriander seeds.

In a medium sauce pot combine the orange juice, balsamic vinegar, honey, tomato paste, minced chipotle chiles + 1 tablespoon of the adobo sauce, cumin, olive oil and a pinch of salt and pepper.

Ingredients: Pineapple Juice Concentrate, Habanero Peppers (habaneros, salt), Water, Tomato Paste, Natural Pepper Flavor, Jerk Seasoning (sugar, salt, garlic, onion, spices, brown sugar), Chipotle Puree (chipotles, water, salt, citric acid), Lime Juice Concentrate, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate (to preserve freshness).

1 can chipotle chiles in adobo (or 1/2 cup chipotles rehydrated in wine vinegar) 1/4 cup tomato paste 8 cloves garlic 2 tablespoons cider vinegar or lime juice 1 cup grated Parmesan or romano cheese 1 cup pumpkin seeds (pepitas) or piñon nuts, toasted 1 cup canola oil

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

ORANGE JUICE CONCENTRATE, WATER, GUAJILLO CHILI, PINEAPPLE JUICE CONCENTRATE, CANOLA OIL, APPLE CIDER VINEGAR, SALT, LIME JUICE, VINEGAR, GARLIC, CHIPOTLE PEPPER, TOMATO PASTE, RED CHILE PEPPER, ONION, CUMIN, OREGANO, BAY LEAF.

Place the anchos, chipotles, onion, garlic, and spices in a blender and puree into a smooth paste.

The addition of the onion and garlic paste and chipotle ketchup give the burger a good flavour, a hint of smokiness and some spice.

You can use chipotle pepper paste or you can get canned whole chipotle peppers in adobo sauce.

I served it with the chicken (which was a little redundant since it uses the same chili paste in a much larger quantity) which was great, and then the next day reheated it (in a good non-stick pan with a tiny bit of oil), frying it again as described, accompanied with some nice grilled sausages garnished with some chipotle pepper jelly.

Stir in the tomato paste, water, chipotle in adobo, vinegar, and brown sugar.

Add black - eyed peas, tomato paste, barbecue sauce, vegetable broth, balsamic vinegar, chipotle pepper, molasses and salt.

Once lentils are cooked, add 3/4 cup water, tomato paste, chipotle pepper, adobo sauce, cumin, maple syrup, and kale, if using.

Add chipotle peppers, adobo sauce from the can of chipotle peppers, diced tomatoes, tomato paste, sugar, oregano, all spice, cumin, thyme, and paprika.

Use 2 tsp chipotle powder, plus 1 tbsp tomato paste

To flavor mayonnaise add pesto, mustard, garlic, lemon juice, anchovy paste, chopped green onions, ginger, sesame oil, chipotle peppers or any herb or spice.

Stir in chipotle peppers, tomato paste, and cocoa powder.

WILDLY DELICIOUS FINE FOODS - Company Appears to be Out - of - Business Railside Road Toronto, Ontario Canada M3A 1B2 Austin Muscat, COO Company: Canadian Food Manufacturer with USA Distribution Product: Wildly Delicious SMOKY CHIPOTLE & Chilli Spice Paste

In this pack you will find the best brands of chipotle peppers in different presentations like chipotle sauce, hot sauces, chipotle peppers in adobo sauce, finishing sauce, taco sauce and cooking paste.

Chicken breast with rib meat, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), tomato paste, water, contains 2 % or less of: vinegar, gelatin, corn starch, flavorings, soybean oil, chicken flavor base (salt, onion powder, chicken fat, turmeric, garlic powder, natural flavorings, spices), dehydrated onion, salt, celery salt (salt, celery seeds), chipotle chile pepper, guar gum.

In a measuring cup, whisk together the chicken broth, chipotle, adobo sauce, tomato paste, and brown sugar.

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

Then add in the rest of your ingredients: sweet potatoes, onion, garlic, red curry paste, chipotle pepper, adobo sauce and salt.

Throw in the onion, garlic, red curry paste, chipotle pepper, adobo sauce (optional), and salt.

Add the peaches, tomato sauce, water, vinegar, pomegranate molasses, lime juice, tamari, tomato paste and chipotle chili and process the mixture until smooth.

3 tablespoons extra-virgin olive oil 1/2 cup finely chopped red onion 1/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1 large clove garlic, minced 1 cup diced, peeled peaches 1 cup tomato sauce 1/4 cup water 1/4 cup red wine vinegar 1/4 cup pomegranate molasses 3 tablespoons freshly squeezed lime juice 2 tablespoons tamari 2 tablespoons tomato paste 1 - 3 tablespoons chopped chipotle chili in adobo sauce 2 teaspoons minced fresh sage

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: adobo, beans, butternut squash, chipotle, kale, Mexican, pinto beans, sauce, squash, tomato paste, tortilla

Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes, with juices 1 16 oz can diced tomatoes, with juices 1 4 oz can diced green chiles, with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic powder 1 tsp cumin 1 tsp crushed red pepper flakes 1 tsp chili powder 1 tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)

WATER, DRIED ANCHO CHILIES, SOYBEAN OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TOMATO PASTE, 2 % OR LESS OF SALT, LIME JUICE CONCENTRATE, CHIPOTLE POWDER, SPICES, GARLIC POWDER, SUGAR, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (A PRESERVATIVE).

I used anchovy paste and dried New Mexico red chiles and chipotle chiles.

Ingredients 1 8 - ounce can reduced - sodium tomato sauce 1 4 - ounce can chopped green chiles, drained 3 Tbsp cider vinegar 2 Tbsp honey 1 Tbsp sweet paprika 2 Tbsp tomato paste 1 Tbsp Worcestershire sauce 2 tsp dry mustard 1 tsp ground chipotle chile powder 1 tsp Kosher salt (only use 1/2 if using regular table salt) 1/4 cup brown sugar 3 cloves garlic, minced 2 pounds boneless, skinless chicken breasts 1 small onion, roughly chopped

1 tablespoon olive oil, divided 1 pound lean ground beef (90 %), preferably local and / or grass - fed 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon chili powder 1 1/2 teaspoons ancho or chipotle chili powder 1 1/2 teaspoons ground cumin pinch of cinnamon 2 tablespoons tomato paste 1 1/2 cups chicken stock or water 1 14.5 ounce can diced tomatoes 2 cans (15 ounces each) pinto beans, drained 1/2 bunch kale, stems removed and leaves chopped salt and pepper, to taste Optional toppings: sour cream, sharp cheddar cheese, green onions, avocado, cilantro, crushed tortilla chips or cornbread

Salt, black pepper, white pepper, thyme, basil, curry powder, tequila lime powder, chipotle powder, crushed red pepper paste, and once again, several others I can't remember.