Sentences with phrase «chipotle pepper flakes»

4 roasted red peppers 2 Tbsp lemon juice 2 cloves of garlic 1 pinch chipotle pepper flakes (or black pepper or your favourite hot sauce) 3/4 raw sunflower seeds (soak for half an hour if you have the time)

And the chipotle pepper flakes add a little smoky heat.

Not exact matches

Add the beef stock, both vinegar's, sugar, ketchup, red pepper flakes, chipotle chile pepper and salt.

Make the dressing by adding mayo, Dijon mustard, garlic, chipotle powder, vinegar, salt, pepper, onion powder and chili pepper flakes to a small food processor and process until smooth and creamy.

I have cayenne, chipotle powder and crushed red pepper flakes already in my kitchen.

2 Tablespoons organic dark roast chili powder 1 Tablespoon organic apple cider vinegar 1 Tablespoon water 1 Tablespoon organic agave nectar 2 teaspoons organic red pepper flakes 2 teaspoons organic minced garlic or 1 teaspoon garlic powder 1/2 teaspoon organic chipotle powder 1/2 teaspoon salt Mix together all the ingredients and store in a jar, refrigerated.

Combine lime juice, olive oil, honey, chipotle flakes, salt and pepper.

It has three different types of heat — smoked hot paprika in the chili powder, chipotle chile flakes, and fresh poblano pepper.

Flavored with chipotle morita flakes and smoky serrano pepper for a spicy and smoky yet delicate favor.

Chipotle - tomato sauce: 2 tablespoons extra-virgin olive oil 2 big pinches of red pepper flakes 2 pinches of salt 1 large clove garlic, chopped 1 14 - ounce can crushed tomatoes 1 tablespoon fresh oregano leaves 1 1/2 tablespoons adobo sauce from a can of chipotle peppers

Meanwhile, make the chili oil by adding the olive oil, red chili pepper flakes, and chipotle chili powder to a small pot over low - medium heat.

Nadia G's Hawaiian burger starts with the classic accoutrements — bacon, pineapple and mozzarella cheese — but she takes it a notch further with chipotle peppers, hot chile flakes and butter challah bread.

Ingredients 1 cup quinoa, rinsed 1 28 oz can crushed fire - roasted tomatoes, with juices 1 16 oz can diced tomatoes, with juices 1 4 oz can diced green chiles, with juices 1 4 oz can tomato paste 2 16 oz cans black bean, drained 1 cup frozen corn 2 cups reduced sodium chicken stock 2 medium boneless skinless chicken breasts 1 - 2 chipotle peppers in adobo sauce, diced 1 tsp dry minced onion 1 tsp garlic powder 1 tsp cumin 1 tsp crushed red pepper flakes 1 tsp chili powder 1 tsp oregano Salt and pepper to taste Sour cream (or Greek yogurt!)

1/4 head of cabbage, chopped 1 onion, chopped 2 - 3 cloves garlic, minced 2 carrots, chopped 1 cup frozen corn 2 teaspoons chili powder 1 teaspoon ground cumin 4 cups water 2 (15 ounce) cans black beans, rinsed and drained 1/4 teaspoon ground black pepper 1 tablespoon onion powder 1 teaspon garlic powder 1/2 chipotle flakes 1 large can crushed tomatoes

The last time I made it we were out of red pepper flakes, so I substituted a little crushed chipotle.

3/4 cup ketchup style chili sauce 1/3 cup molasses 3 Tbs fresh lemon juice 1 Tbs soy sauce 1 Tbs dark brown sugar 1 Tbs minced canned chipotles in adobo sauce 2 tsp Worchestershire sauce 1 tsp Dijon mustard 1/4 tsp red pepper flakes 1/2 fresh Anaheim chili, in 1 ″ cubes 1/4 green bell pepper, in 1 ″ cubes 1 clove garlic, minced salt and pepper

1T cumin 1tsp paprika 1/2 tsp oregano 2 - 3T raw honey 1/4 -1 / 2 tsp ground chipotle peppers (tip: sometimes buying flakes and grinding yourself is a lot cheaper!)

Chicken Chili with Cannellini Beans 2 tablespoons extra virgin olive oil 1 large onion, diced 4 garlic cloves, crushed 2 pounds ground chicken 1 teaspoon sea salt 1 tablespoon chili powder 1 tablespoon ground cumin 1 tablespoon dried oregano 1 teaspoon crushed red pepper flakes 1 teaspoon smoked paprika 1 teaspoon chipotle chili powder 2 (15 - ounce cans) cannellini beans, rinsed and drained 4 cups low sodium vegetable or chicken stock 1 cups chopped kale leaves Freshly ground black pepper to taste

Meanwhile, make the chili oil by adding the olive oil, red chili pepper flakes, and chipotle chili powder to a small pot over low - medium heat.

Chipotle chickpea burgers 1 can chickpeas (1 15 - oz can) 2 new potatoes, cooked and cut into quarters 1 medium onion, finely chopped 1 large tomato, coarsely chopped 1 small jalepeño, minced (optional) 2 chipotle chiles in adobo sauce 1 tsp salt Freshly ground pepper 1/3 c bread crumbs (or quinoa flakes or corn meal) Olive oil