The thought of pumpkin and
chipotle powder together sounds perfect!
Not exact matches
In a small bowl, whisk
together the oil, 1 tablespoon
chipotle, half of the lime zest, half of the lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, oregano, onion
powder, cumin, garlic
powder, and cayenne.
In a large bowl, mix
together broth, tomato paste, apple cider vinegar, honey, coconut aminos, mustard, paprika, onion
powder, garlic, liquid smoke,
chipotles, and adobo sauce.
Whisk the lime juice and zest, vinegar, mustard,
chipotle powder, honey, salt and pepper
together in a glass bowl or measuring cup.
2 Tablespoons organic dark roast chili
powder 1 Tablespoon organic apple cider vinegar 1 Tablespoon water 1 Tablespoon organic agave nectar 2 teaspoons organic red pepper flakes 2 teaspoons organic minced garlic or 1 teaspoon garlic
powder 1/2 teaspoon organic
chipotle powder 1/2 teaspoon salt Mix
together all the ingredients and store in a jar, refrigerated.
In a small bowl, mix
together the salt, pepper, cumin,
chipotle chili
powder, oregano, and cloves.
(Alternatively, omit the
chipotle or replace with 1 teaspoon chili
powder and whisk all ingredients
together in a medium bowl.)
In a large bowl, stir
together the sweet potatoes,
chipotle powder, hot paprika, paprika, egg, olive oil, remaining 1/2 cup of flour and gruyere and season with salt and pepper.
In a bowl whisk
together the remaining 1/3 cup olive oil,
chipotle chile pepper in adobo, 1/2 teaspoon chili
powder, cumin and a good pinch of salt + pepper.
In a large bowl, whisk
together yogurt, paprika, brown sugar, onion
powder, oregano, garlic
powder, cumin,
chipotle chili
powder, pepper, and salt until mixture is evenly combined.
Stir ground beef, egg, chopped red onion, minced garlic, corn kernels, cilantro, and
chipotle chile
powder together in a large bowl; form into 4 equal - size patties.
Mix the cumin, smoked paprika,
chipotle powder, oregano and sea salt
together.