2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (
most grocery stores don't have this, but I managed to find it
at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut
chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconut cream
The unsweetened coconut
chips I found
at Trader Joe's (they've been added to my TJ's must - have list) but I know Bob's Red Mill also sells them in the organic or health food section of
most grocery stores, otherwise you could use shredded coconut too.