Place white chocolate
chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl).
Place the syrup and the chocolate
chips in a double boiler and melt together to form a fudge sauce.
To make the top layer, melt the chocolate
chips in a double boiler or in the microwave, in 20 - second increments.
Melt white chocolate
chips in a double boiler, stirring until smooth.
Melt chocolate
chips in a double boiler or in a bowl set over a pan of barely simmering water.
To make the topping, heat the heavy cream and chocolate
chips in a double boiler over low heat.
Melt the 1/2 cup of white chocolate
chips in a double boiler over medium - low heat or in the microwave for about 1 minutes.
When the balls are ready, melt the chocolate
chips in a double boiler.
If dipping in chocolate, melt chocolate
chips in a double boiler and let cool to room temperature.
Melt the chocolate
chips in a double boiler (or use the microwave; about 1 - 2 minutes should do the trick).
Melt the white chocolate
chips in a double boiler (I used a smaller pan in a bigger pan), stirring constantly.
Melt chocolate
chips in a double boiler with the coconut oil.
Not exact matches
Now, set up your
double boiler contraption: Put your dark chocolate
chips in a ceramic mug and place the mug inside of a large stock pot.
In a
double boiler, melt 1 bags of chocolate
chips.
In a
double boiler, melt remaining cup of chocolate
chips.
While the nuts are roasting, melt down the chocolate
chips over a
double boiler or
in the microwave.
Melt your chocolate
chips over a
double -
boiler or
in the microwave and whisk until it is melted but not overly hot.
Melt white
chips in the microwave or
in double boiler.
Then melt the white chocolate
chips in the microwave or
in a
double boiler.
In a
double boiler over hot, but not boiling water, combine chocolate
chips, butter and corn syrup.
Meanwhile, melt the chocolate
chips using a
double boiler or
in the microwave.
In a
double boiler, melt white chocolate
chips and coconut oil until completely smooth.
In a
double boiler, melt chocolate
chips until smooth and then set aside until it reaches room temperature.
Place the chocolate
chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar
in a
double boiler over medium heat.
Melt the chocolate
in a
double boiler until it's nearly melted but you can still see some of the chocolate
chips.
In a small sauce pan add the heavy cream, chocolate
chips and cook it over a
double boiler over boiling water until smooth and warm.
Place the chocolate
chips and light cream
in the top of a
double boiler over hot water.
To make chocolate shapes: Melt chocolate
chips (I used 1/2 cup)
in a microwave or
double boiler.
FOR THE CHOCOLATE SAUCE
In a
double boiler, combine the chocolate
chips, butter, cream and corn syrup.
Melt two cups of chocolate
chips in the microwave or over a
double boiler.
Melt chocolate
chips, butter, and coconut oil
in a
double -
boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.
Allternatively, melt about 1 1/2 cups chopped dark chocolate or chocolate
chips in a medium heatproof bowl on a
double boiler.
In a
double boiler over low heat, melt butter and chocolate
chips together.
Melt the carob
chips and coconut sugar together
in a
double boiler.
In a
double boiler over medium heat combine butter, chocolate
chips and corn syrup.
While the bacon is cooking, place the chocolate
chips in a small sauce pan or
in a
double boiler, and melt over medium - low heat.
In a
double boiler, melt the chocolate
chips and coconut oil, stirring occasionally until smooth, about 5 - 6 minutes.
To make the filling: Heat the chocolate
chips and the heavy cream
in the microwave or
in a
double boiler stirring every thirty seconds until the chocolate has melted.
Melt chocolate
chips and coconut oil
in a
double boiler.
While cookies are baking, melt milk chocolate
chips using a
double boiler or a microwave - safe bowl (be sure to only heat
in 15 - 20 second increments, stirring between, and handle bowl with care as it may become hot).
In a
double boiler, melt the dark chocolate
chips and half & half.
In a
double boiler or microwave, slowly melt together chocolate
chips and shortening, stirring until completely smooth.
In a
double boiler, melt chocolate
chips.
Either melt chocolate
chips in the microwave (1 minute), or
in a
double boiler, then quickly whisk together until very smooth.
Meanwhile, melt remaining 1 cup chocolate
chips in top of
double boiler on low heat, or melt
in glass bowl
in microwave 30 seconds to1 minute.
Melt 2 cups mini chocolate
chips over a
double boiler or
in a microwave.
Melt a generous cup of chocolate
chips or chopped chocolate
in a
double boiler over medium heat.
In a
double boiler start the butter, coconut oil, and chocolate
chips melting over medium heat.
Melt the chocolate
chips over low heat
in a
double boiler.
Once balls are cooled, melt chocolate
chips using a
double boiler on the stove or place
chips in a glass bowl and melt
in the microwave.