Sentences with phrase «chips in a glass bowl»

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Place chocolate chips in a glass bowl and microwave for 40 seconds.

Reduce the temperature to a simmer, pour the chocolate chips in the glass bowl, and place the bowl on top of the simmering pot.

Once balls are cooled, melt chocolate chips using a double boiler on the stove or place chips in a glass bowl and melt in the microwave.

To temper the chocolate, place 1 cup of the chocolate chips in a glass bowl over a simmering pot of water.

Place chocolate chips in a glass bowl and microwave on 50 % power for 3 to 4 minutes, stirring every 30 seconds, until melted.

Not exact matches

When you put the bombe back into the freezer for the last time, combine the chocolate chips and coconut oil in a glass bowl and microwave for 1 minute.

Place 1/3 of the chocolate chips in a mug or small glass bowl.

Melt about one cup of the chips in a microwave safe glass bowl, starting at 30 seconds, then stir, and if needed, continue to microwave for additional periods of 20 seconds, stirring after each time.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Meanwhile, melt remaining 1 cup chocolate chips in top of double boiler on low heat, or melt in glass bowl in microwave 30 seconds to1 minute.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

Add the chocolate chips to a small glass bowl then place it in a small sauce pan with about 1 - 2 ″ of water.

Please the chips into a glass measuring cup or bowl and melt in the microwave.

• In a glass microwave safe bowl (I use a measuring cup) add the 1 cup of chocolate chips and 2 tablespoons of coconut oil and microwave for about one minute until melted and smooth.

Ganache Place the chopped dark chocolate (or dark chocolate mini chocolate chips) in a small glass bowl.

Alternatively, in a medium glass bowl, add the chocolate chips and heavy cream and heat in the microwave until the mixture is hot, about 1 minute.

For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.

In a glass or microwave safe bowl, melt any dipping chocolate (or extra chocolate chips) according to package directions.

Melt the chocolate chips and butter in a double broiler (or a glass bowl on top of a saucepan so that bowl doesn't touch water) slowly over low heat, stirring intermittently and adding butter 1 T at a time.

In one microwave safe glass bowl, microwave the white chocolate chips on 50 % power in 30 second increments until melteIn one microwave safe glass bowl, microwave the white chocolate chips on 50 % power in 30 second increments until meltein 30 second increments until melted.

Place the white chocolate chips, butter, and sweetened condensed milk in a glass bowl and microwave for 1 minute; stir with a wooden spoon.