To make crust, melt butter and semisweet chocolate
chips in a heavy saucepan over low heat.
Not exact matches
For glaze, melt chocolate
chips and butter
in a small
heavy saucepan; stir
in cream.
Place white chocolate
chips and 1/3 cup
heavy cream
in a small
saucepan over low heat.
Melt chocolate
chips in a
heavy stainless steel
saucepan on very low heat.
Place all of the ingredients, except coconut
chips,
in a
heavy saucepan and cook over medium to high heat, stirring frequently until it boils.
Meanwhile, prepare the butterscotch topping combining butterscotch
chips, corn syrup, and water
in a
heavy saucepan over low heat.