Place the milk chocolate
chips in a microwave safe bowl and microwave on medium for 1 minute.
Place chocolate
chips in a microwave safe bowl.
For coating, place white
chips in microwave safe bowl.
Melts about a half cup of mini Ghirardelli chocolate
chips in a microwave safe bowl about 30 seconds.
Heat chocolate
chips in a microwave safe bowl for 30 seconds.
Place 1/2 cup of the chocolate
chips in a microwave safe bowl along with the oil, and heat for 30 to 60 seconds.
Place the chocolate
chips in a microwave safe bowl.
Place chocolate
chips in microwave safe bowl in microwave for 90 seconds (stir once throughout at 45 seconds)
Heat chocolate
chips in a microwave safe bowl for 1 minute on 50 % power.
Place the chocolate
chips in a microwave safe bowl with the shortening.
Place butterscotch
chips in a microwave safe bowl and heat on 50 % power for 1 minute, stir, and then add increments of 30 seconds until chips are melted and smooth.
Combine the Irish Cream and chocolate
chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.
Melt white chocolate
chips in a microwave safe bowl for one minute on HIGH.
Put about 1/2 of chocolate
chips in a microwave safe bowl with a little coconut oil if desired to keep it smooth.
Melt chocolate
chips in a microwave safe bowl in the microwave in 20 second intervals, stirring after each interval until melted and smooth.
Melt 3 cups of the chocolate
chips in a microwave safe bowl.
Place all of the white chocolate
chips in a microwave safe bowl.
Not exact matches
Melt chocolate
chips in a
microwave -
safe bowl by
microwaving in 30 second intervals, stirring well
in between each interval, until completely melted.
In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melte
In a
microwave safe bowl,
microwave semisweet chocolate
chips in 20 second intervals, stirring in between until completely melte
in 20 second intervals, stirring
in between until completely melte
in between until completely melted.
Add semi-sweet chocolate
chips and 1 tablespoon of coconut oil to a
microwave -
safe bowl (you want a
bowl that is narrow and deep, so you have enough room to dip the hamantaschen
in the chocolate without hitting the bottom of the
bowl).
Meanwhile, combine chocolate
chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla
in microwave -
safe bowl.
In a microwave safe bowl, melt the chocolate chips in 30 second interval
In a
microwave safe bowl, melt the chocolate
chips in 30 second interval
in 30 second intervals.
Place chocolate
chips and the coconut oil
in a
microwave safe bowl.
In a small microwave safe bowl, add the chocolate chips and almond butter and microwave in 20 second intervals until the chocolate is melted and smoot
In a small
microwave safe bowl, add the chocolate
chips and almond butter and
microwave in 20 second intervals until the chocolate is melted and smoot
in 20 second intervals until the chocolate is melted and smooth.
In a
microwave -
safe bowl, melt the chocolate
chips (mine takes 2 - 3 minutes, stirring every 40 seconds or so).
Microwave peanut butter chips and 3/4 cup cream in large microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
Microwave peanut butter
chips and 3/4 cup cream
in large
microwave - safe bowl on medium heat at 15 - second intervals just until chips soften, stirri
microwave -
safe bowl on medium heat at 15 - second intervals just until
chips soften, stirring often.
Meanwhile, heat white chocolate
chips and peanut butter
in a
microwave safe bowl in 30 seconds increments, stirring
in between, until smooth and creamy.
Meanwhile, place the chocolate
chips and coconut oil
in a
microwave safe bowl, and
microwave in 30 second intervals, mixing until smooth.
In a
microwave -
safe bowl, melt the chocolate
chips and sweetened condensed milk together for 2 minutes.
While it's thawing, put the dairy - free chocolate
chips and the 3 Tablespoons of coconut milk
in a
microwave safe bowl.
Heat the pumpkin spice
chips and the condensed milk
in a
microwave -
safe bowl for 1 and 1/2 minutes.
In a seperate
microwave safe bowl, add the shortening to the peanut butter
chips, and
microwave for 1 minute.
Pour the butterscotch
chips in a small
microwave -
safe bowl and
microwave for 30 seconds.
Melt about one cup of the
chips in a
microwave safe glass
bowl, starting at 30 seconds, then stir, and if needed, continue to
microwave for additional periods of 20 seconds, stirring after each time.
If using, heat extra white chocolate
chips in a
microwave -
safe bowl for 30 seconds at a time until melted.
Place white chocolate
chips in a double boiler or a
microwave safe bowl (the water should not touch the bottom of the
bowl).
Meanwhile, combine remaining butter, 1/2 cup cream and chocolate
chips in a large
microwave -
safe bowl;
microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.
Place chocolate
chips and coconut oil
in a
microwave safe bowl and heat until melted, stirring every 30 - 45 seconds.
Add the semi-sweet chocolate
chips and shortening to a
microwave safe bowl and heat
in the same manner as the milk chocolate
chips.
Place 1 cup of the dark chocolate
chips and 1 tablespoon of the firm coconut oil
in a
microwave safe bowl and
microwave for 30 seconds or so.
Place the chocolate
chips and coconut oil
in a
microwave -
safe bowl.
Stir chocolate
chips and coconut oil together
in a
microwave -
safe bowl.
Place chocolate
chips in microwave -
safe bowl.
While the avocados are processing, put the chocolate
chips in a
microwave -
safe bowl and zap for 90 seconds.
In a microwave safe bowl, melt the chocolate chips in 30 second intervals until smooth and creamy (about 2 minutes
In a
microwave safe bowl, melt the chocolate
chips in 30 second intervals until smooth and creamy (about 2 minutes
in 30 second intervals until smooth and creamy (about 2 minutes).
In a small
microwave safe bowl add semi-sweet chocolate
chips and food coloring, mix together and set aside.
For chocolate drizzle, place chocolate
chips and shortening
in a small
microwave safe bowl and
microwave on high 30 seconds.
First some prep: Place 1/2 cup semisweet chocolate
chips and 6 tablespoons butter
in a
microwave -
safe bowl and
microwave on half - power for 1 minute, or until melted.
In a separate
microwave -
safe bowl, melt chocolate
chips and coconut oil together until just smooth.
For the Frosting:
In a medium microwave safe bowl, add chocolate chips and place in microwave for 30 second
In a medium
microwave safe bowl, add chocolate
chips and place
in microwave for 30 second
in microwave for 30 seconds.