Sentences with phrase «chips in a mixing bowl»

Combine all the ingredients expect the chocolate chips in a mixing bowl and incorporate well.

Combine all the ingredients expect the chocolate chips in a mixing bowl and incorporate well.

Not exact matches

Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

In a bowl mix butter, peanut butter, chocolate chips, sugar, brown sugar, egg, and vanilla with a mixer.

Remove bowl from mixer and fold in chocolate chips, graham cracker pieces, and mini marshmallows.

Remove bowl from mixer and fold in white chocolate chips and Macadamia nut pieces.

Pour batter into a medium mixing bowl and fold in Fudge Graham ZonePerfect Nutrition bar pieces and chocolate chips.

In a large mixing bowl, stir together your dry ingredients — flour, salt, cocoa powder, sugar, baking powder, cornstarch, and the chocolate chips.

Meanwhile, place the chocolate chips and coconut oil in a microwave safe bowl, and microwave in 30 second intervals, mixing until smooth.

In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formChips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formchips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

For No Bake Granola Bars, combine 2 cups old fashioned rolled oats, 1/2 cup oat flour, 2 cups puffed rice cereal, 1/2 cup coconut chips or other mix - ins (including nuts, if you like) into a bowl and mix.

Mix white chocolate chips and maple syrup in small bowl.

In small bowl, toss chocolate chips with 1 tablespoon of the cake mix.

In a separate bowl mix the dry ingredients, (reserving the chocolate chips for the end) and then gently fold them into the wet mixture.

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

Remove bowl from mixer and fold in the chocolate chips and chopped walnuts into the batter until evenly distributed.

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix welIn a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix welin the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

In a small microwave safe bowl add semi-sweet chocolate chips and food coloring, mix together and set aside.

In a bowl, mix together all the chocolate chip cookies ingredients except the chopped chocolate until you get a homogeneous, slightly sticky dough.

Add all of the ingredients except chocolate chips and palm shortening in a medium bowl and mix well to combine.

Remove the bowl from the microwave and mix in the remaining chocolate chips, stirring until completely melted

In a small bowl mix the butter with half of the chocolate chips and Biscoff.

In a separate bowl, mix well the dry ingredients except chocolate chips and nuts.

In a large bowl combine the cake mix, chocolate pudding and chocolate chips.

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

Mix together bagel chips, pretzels and peanuts in a large bowl.

Add the tortilla chip crumbs to the mixing bowl with the turkey, then throw the cheese in the pitcher — no need to clean it out first — it's all going in the meatballs!

In a large bowl add the brownie mix, butter, buttermilk, vanilla, egg and 1/2 cup chocolate chips.

In a large mixing bowl combine all ingredients except chocolate chips.

In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa, baking soda, salt and chocolate chips.

then add the rest of the wet ingredients and stir until you get the clumps out:) in another bowl, mix the dry ingredients, except for chocolate chips.

Add the white chocolate chips and cream in a heat - safe mixing bowl.

In a bowl, mix oats, sugar, baking powder, salt, cinnamon, half the strawberries, half the nuts, and half the chocolate chips.

Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2 TBSP unsweetened cocoa 1 1/2 sticks unsalted butter, cubed and cold 2 TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4 TBSP unsweetened cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough: Mix flour and cocoa in large mixing bowl.

Put all the dry ingredients, including the chocolate chips, in the bowl of a stand mixer with the paddle attachment connected.

Combine everything else except chocolate chips in another bowl - mix this one really well until creamy.

In a large bowl mix together the dry ingredients; oats, sugar, flour, baking soda, baking powder, cinnamon, and chocolate chips.

In a large bowl mix together the rolled oats, rice cereal, salt, dried cherries, and chocolate chips.

In a small microwaveable bowl, mix the 1 cup dark chocolate chips and coconut oil and microwave at 30 - second intervals, stirring after each, until melted.

In a large mixing bowl, whisk together the dry ingredients, reserving the hemp hearts and chocolate chips.

In a large bowl, place chopped almonds, seeds, coconut chips, oats, salt and light brown sugar and mix to combine (working out any lumps in the brown sugarIn a large bowl, place chopped almonds, seeds, coconut chips, oats, salt and light brown sugar and mix to combine (working out any lumps in the brown sugarin the brown sugar).

In a medium size mixing bowl, combine all dry ingredients (aside from the chocolate chips) and whisk to combine.

In a medium bowl, pour in condensed milk and mix in coconut flakes, pecans and chocolate chips until well combineIn a medium bowl, pour in condensed milk and mix in coconut flakes, pecans and chocolate chips until well combinein condensed milk and mix in coconut flakes, pecans and chocolate chips until well combinein coconut flakes, pecans and chocolate chips until well combined.

Oh, and I can't leave out the part about Hubs making «nachos» with some of this salad, crushed tortilla chips, hot sauce and Daiya shreds all mixed together in a bowl, re-heated, and topped off with vegan sour cream.

In separate bowl, mix remaining ingredients EXCEPT for the chocolate chips (or chocolate chunks).

In a large mixing bowl, combine crispy puffed quinoa, chips, flax / chia and cocoa.

In a large mixing bowl, combine oats, coconut, chopped hazelnuts, chocolate chips and cocoa, mix well.