Sentences with phrase «chips in a small saucepan»

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Melt the chocolate chips in a small saucepan over a low heat, or in the microwave in 20 second intervals, stirring in - between

Heat chocolate chips in small saucepan over hot water, or on low, stirring constantly, until smooth.

Combine milk, peppermint extract, and white chocolate chips in a small saucepan set over medium - low heat.

Mix the cocoa powder, sugar, coconut milk, oil and chips in a small saucepan on a very low flame, a minute or two, stirring, until just melted (or microwave 1 minute or a drop more until the chips are melted, then stir to combine).

Melt coconut oil and chocolate chips in a small saucepan over LOW heat, continuously stirring, being careful not to burn (this is easy to do so make sure heat starts on LOW and you keep stirring!)

Not exact matches

In a small saucepan, combine the margarine and chocolate chips.

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

In a small saucepan over medium heat, combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.

Melt chocolate chips and coconut oil in small saucepan over very low heat.

In a small saucepan, stir together chocolate chips and whipping cream.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

In a small saucepan, melt together butter and chocolate chips over low heat.

In a small saucepan, melt together the chocolate chips and butter, making sure to remove the saucepan from the heat just as it's finished melting to ensure you don't burn the chocolate.

Melt chocolate chips and peanut butter in a small saucepan over low heat, stirring frequently until smooth.

In a small saucepan over medium - low heat, combine the sunbutter, chocolate chips and coconut oil until smooth.

In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat.

Combine chocolate chips and peanut butter in a small saucepan.

Place the chocolate chips and water in a small saucepan.

In a small saucepan, combine corn syrup and chocolate chips over medium - low heat.

In a small saucepan over low heat, start to melt the melting chips.

To make the chocolate glaze, heat 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.

For the top layer, melt the chocolate chips and peanut butter in the microwave in 30 - second blasts or in a small saucepan over low heat.

For the bottom layer, melt the chocolate chips and peanut butter in the microwave in 30 - second blasts or in a small saucepan over low heat.

In a small saucepan on low heat, melt chocolate chips stirring until smooth and completely melted.

Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth.

In a small saucepan, heat about 1 / 4c (2 fl oz or 60 g) whipping cream or non dairy substitute and chocolate chips over medium heat until warm but not boiling.

In small saucepan, combine milk, chocolate chips and remaining 2 tablespoons peanut butter.

Add a little coconut oil to a small saucepan, put on low to medium heat, and add in the dark chocolate chips.