In a double boiler start the butter, coconut oil, and chocolate
chips melting over medium heat.
Not exact matches
Mix rest of ingredients (apart from the toasted coconut
chips and raisins) together in a big mixing bowl and pour
over the
melted coconut oil and maple syrup.
combine the cream and chocolate
chips in a small saucepan and cook
over low heat, stirring constantly, until
melted and smooth.
To the cooled brownie, pour the
melted chocolate
chips over the top and even spread.
While the cookies are freezing
melt the chocolate
chips in a heatproof bowl set
over a pot of boiling water.
Melt a little peanut butter and drizzle it
over the top of the pie, sprinkle with chunky salt, chocolate
chips, and a small amount of cocoa powder
Melt chocolate
chips and coconut oil in small saucepan
over very low heat.
If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate
chips over the top and cover for about 5 mins, and then spread the
melted chocolate around the top...
Melt the chocolate
chips in a saucepan
over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.
In a large saucepan, combine the chocolate
chips, sugar, evaporated milk, and butter and heat
over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have
melted and the mixture comes to a light boil, 5 to 7 minutes.
THEN, sprinkle the chocolate
chips and peanut butter
chips over the granola, and return to the oven for 5 more minutes (to slightly
melt the
chips).
Over low heat stir constantly until
chips are completely
melted.
While the nuts are roasting,
melt down the chocolate
chips over a double boiler or in the microwave.
Melt your chocolate
chips over a double - boiler or in the microwave and whisk until it is
melted but not overly hot.
Combine chocolate
chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook
over low heat, stirring frequently, until chocolate
chips are
melted and mixture is smooth.
Then
melt the dark chocolate
chips and smooth it
over the white icing.
On the stove
over low heat,
melt the white chocolate
chips with the condensed milk, stirring constantly, until the mixture is
melted and smooth.
Pour the
melted peanut butter
chips over the top of the chocolate, and using a spatula, swirl the two together.
Drizzle
melted chocolate
chips and caramel topping all
over top and drip down sides.
Make the frosting: In a saucepan, combine the coconut milk and chocolate
chips then
melt over medium - low heat.
Since I never say no to more chocolate, I used both
melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate
chips and semi-sweet chocolate chunks (
over the weekend, I found out I had approximately 19 half - used bags of chocolate
chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).
Pour the warm coconut milk
over the chocolate
chips and begin to stir until the chocolate is
melted and you have a smooth and shiny sauce.
I always leave some plain as two of the six kids prefer them without the white chocolate.
Melt white chocolate
chips over very low heat or
melt in microwave.
In 2 - quart saucepan, heat chocolate
chips, milk and 1 tablespoon butter
over medium heat, stirring frequently, until
chips are
melted and mixture is smooth.
In 2 - quart saucepan,
melt chocolate
chips and butter
over low heat, stirring constantly.
Trust me when I say, kids will go crazy
over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the
melted white chocolate
chips and the peanut butter.
4 - In a saucepan,
melt chocolate
chips together with rice or almond milk
over medium heat.
Melt 1 1/2 cups chocolate
chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour
over caramel and spread until even.
Pour the
melted caramel
over the chocolate
chips.
In a medium sauce pan
over low heat
melt together the butter, peanut butter and chocolate
chips.
Melt two cups of chocolate
chips in the microwave or
over a double boiler.
Melt chocolate
chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect)
over low heat.
To make confetti squares we
melt together the butter, peanut butter, and butterscotch
chips over low heat in a saucepan.
When butter is completely
melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour
over the chocolate
chips.
In a small saucepan,
melt the butter
over your lowest setting, then add the milk chocolate
chips stirring constantly with a small whisk until
melted and smooth.
Melt remaining 1/2 cup of chocolate
chips and layer 2 teaspoons
over the coconut butter.
4) After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan
over low heat, add chocolate
chips and coconut oil and stir frequently until
melted and smooth.
Combined chocolate
chips, sweetened condensed milk and salt in a medium saucepan and heat
over medium heat, stirring constantly until completely
melted and smooth.
In a double boiler
over low heat,
melt butter and chocolate
chips together.
To make crust,
melt butter and semisweet chocolate
chips in a heavy saucepan
over low heat.
Melt chocolate
chips over a simmering water bath or in the microwave.
In a small saucepan,
melt together butter and chocolate
chips over low heat.
Melt chocolate
chips - Heat water in small sauce pan with a oven - safe bowl
over it.
While the bacon is cooking, place the chocolate
chips in a small sauce pan or in a double boiler, and
melt over medium - low heat.
Melt the chocolate
chips in a small saucepan
over a low heat, or in the microwave in 20 second intervals, stirring in - between
once you cover them all, use some of the left
over melted chocolate to glue the white chocolate
chips as eyeballs.
Then add 8 oz of semi-sweet chocolate
chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and
melt over bain - marie, hot water bath.
In a saucepan
over low heat,
melt your butter, peanut butter, and butterscotch
chips.
Melt chocolate
chips in a double boiler or in a bowl set
over a pan of barely simmering water.
Spoon
melted cheese
over turkey and finish by sprinkling with tortilla
chips.