Assemble the nachos:
On a
large platter, arrange half of the tortilla
chips in a single layer, top with 3/4 of the taco «meat,» the kale, half the scallions, and half the pumpkin cashew cream.
Preheat oven to 350F Mix butter, baking soda, salt, and both sugars in a
large bowl with hand or standing mixer Add in egg and vanilla until combined and fluffy Add flour in two batches and mix continuously Stir in chocolate
chips (and nuts / peanut butter
chips if using) by hand Scoop out rounded tablespoons of the mix and place
on an ungreased baking sheet at least 2 inches apart Bake for 10 - 12 minutes Let cool for 5 minutes, then transfer to
platter or cooling rack Enjoy!