Place soaked wood
chips on the charcoal, and place the rips on the grill away from the coals.
Not exact matches
With a
charcoal grill, the fuel and the wood
chips need to be replenished
on a regular basis.
If you are using
charcoal briquets, soak hardwood
chips in water before placing them
on the coals so the wood will burn slower and create more smoke.
Add a pan of wood
chips and smoke the wings over indirect heat
on a gas or
charcoal grill.
Different
charcoals, different types of wood smoking
chips, super high temperatures, long slow low temperatures, different cuts of meat, different veg... I could go
on.
3 Once the
charcoal grill is heated, place two handfuls of soaked hickory wood
chips on top of the lit
charcoal.