Sentences with phrase «chips out of the batter»

Not exact matches

Oreo Stuffed Blondies Knock - out bars of brown sugar batter, stuffed with chocolate chips and thick chunks of Oreo cookies.

Knock - out bars of brown sugar batter, stuffed with chocolate chips and thick chunks of Oreo cookies.

Divide batter between prepared muffin cups and sprinkle about 1/2 teaspoon chocolate chips in the very center of each muffin (chips will spread out as the muffins bake and rise).

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible...

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

I like to throw a handful of chocolate chips into the batter for extra-fudgy brownies, but you could add nuts instead or leave out the mix - ins completely.

We added a touch of salt and vanilla to our batter out of habit and a few more chocolate chips Willow's face lit up during her first bite and said we have to make these again!

The first time I tried to make them I didn't oil it and it took ages to chip the burned pizzelle batter out of the tiny patterns in the iron!

Sprinkle the remaining chocolate chips over the top, then bake in the preheated oven for 55 - 65 minutes, until the top is browning and a toothpick inserted near the center of the loaf comes out clean (chocolate is okay, no batter.)

Also, a tip for the chocolate chips: once you have your cookie batter laid out on the baking sheet, add another chip or two (or three:) to the top of each cookie (pressing down very gently to adhere)-- these additions should be visible on the baked cookie!

One where the chocolate chips actually stay suspended in the batter and don't sink to the bottom so when you turn out the cake you have a sticky, chocolate mess stuck to the bottom of the pan and a broken, crazy looking cake that is utterly impossible to save.

Once the batter is spread out, sprinkle on the whole bag of chocolate chips and gently press them in.

When toothpick comes out free of batter (you might see chocolate chips on it though), your bread is done.

After 8 minutes pull the brownies out, and top with the caramel sauce (spreading it very gently to make an even layer), sprinkle with chocolate chips, and then glob on the second half of the batter.

At work I added mini chocolate chips to the batter and I used 3 medium eggs instead of 2 large eggs and it came out perfectly.

If you love Chocolate Chip Cookie Dough straight out of the batter bowl or in ice cream, you'll love this next recipe!

I only had one loaf pan so I divided the remaining batter between 6 mini Bundt pans I added a handful of chocolate chips and poured into three Bundt pans and then added a handful of fresh cranberries to the remaining mini Bundt pans turned out better than the loaf

I also added pecans on top, and swapped out the walnuts and chocolate chips in the batter of the bread.

That half - hour lull before the pub closed, Captin and Ruby enjoyed the easy quiet and didn't talk much while they worked: he checked the range and flicked a glob of batter in to test the fat; she scoured the counter and put out fresh greaseproof squares beside the paper, ready to wrap chips, then Captin wiped the counter down again.