While the nuts are roasting, melt down the chocolate
chips over a double boiler or in the microwave.
Melt your chocolate
chips over a double - boiler or in the microwave and whisk until it is melted but not overly hot.
Melt 2 cups mini chocolate
chips over a double boiler or in a microwave.
Gently warm the dark chocolate
chips over a double boiler.
Not exact matches
Blue -
chip stocks like Exxon Mobil (XOM), JPMorgan Chase (JPM), DuPont (DD), General Electric (GE), or AT&T (T) may not
double or triple in growth
over the next few years, but they are big enough and established enough to provide steady dividends while weathering down markets.
In a
double boiler
over hot, but not boiling water, combine chocolate
chips, butter and corn syrup.
Place the chocolate
chips, the coconut oil, the maple syrup, the flax eggs and the brown sugar in a
double boiler
over medium heat.
In a small sauce pan add the heavy cream, chocolate
chips and cook it
over a
double boiler
over boiling water until smooth and warm.
Place the chocolate
chips and light cream in the top of a
double boiler
over hot water.
Melt two cups of chocolate
chips in the microwave or
over a
double boiler.
Melt chocolate
chips, butter, and coconut oil in a
double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect)
over low heat.
In a
double boiler
over low heat, melt butter and chocolate
chips together.
In a
double boiler
over medium heat combine butter, chocolate
chips and corn syrup.
While the bacon is cooking, place the chocolate
chips in a small sauce pan or in a
double boiler, and melt
over medium - low heat.
Melt chocolate
chips in a
double boiler or in a bowl set
over a pan of barely simmering water.
Melt chocolate
chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove
over a
double broiler.
On a
double boiler,
over medium to low heat, melt the chocolate
chips.
Melt a generous cup of chocolate
chips or chopped chocolate in a
double boiler
over medium heat.
In a
double boiler start the butter, coconut oil, and chocolate
chips melting
over medium heat.
Melt the chocolate
chips over low heat in a
double boiler.
Meanwhile, melt 1 cup semi-sweet chocolate
chips with 1 1/2 teaspoons vegetable shortening
over double boiler intil smooth and free from lumps.
If you want to add a bit of a carob glaze to decorate the bars, place homemade carob
chips and 1 teaspoon of coconut oil in a
double boiler or
over very low heat until melted.
Melt together butterscotch
chips, water and coffee powder using a
double over barely simmering water.
To make the topping, heat the heavy cream and chocolate
chips in a
double boiler
over low heat.
Melt chocolate
chips over low heat using a
double - boiler.
Melt the butterscotch
chips in the top of a
double boiler or in a stainless steel mixing bowl set
over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).
To make the chocolate coating, melt the chocolate
chips and coconut in a
double boiler
over the stove, stirring well.
Melt the 1/2 cup of white chocolate
chips in a
double boiler
over medium - low heat or in the microwave for about 1 minutes.
A few minutes before you remove them from the freezer, melt the dark chocolate
chips either in the microwave (in a microwave safe bowl) or
over the stove in a
double - boiler.
In a
double boiler
over medium heat, combine chocolate
chips, coconut oil, and vanilla extract.
Once
double broiler is completely dry, add white chocolate
chips and heat
over medium low heat stirring constantly.
Melt semisweet
chips and butter in top of
double boiler
over low heat, stirring constantly until smooth.
Melt
chips, cream and butter in top of
double boiler
over low heat, stirring constantly until melted and smooth.
Combine
chips and butter in top of
double boiler
over low heat, stirring constantly until melted and smooth.
FOR THE FROSTING: Put chocolate
chips in a glass or metal bowl set
over a pan of simmering water (or use a
double - boiler), until melted, stirring occasionally.
Combine
chips, butter, milk, and molasses in top of
double boiler
over low heat, stirring until melted and smooth.
Melt semisweet
chips and butter in top of
double boiler
over low heat, stirring constantly until melted and smooth.
Melt
chips, butter and milk, in top of
double boiler
over low heat, stirring constantly until smooth and creamy.
In
double boiler, melt remaining mint
chips,
over low heat, until almost melted.
Melt one cup of
chips in top of
double boiler
over low heat, stirring constantly until smooth.
Melt semisweet
chips in top of
double boiler
over low heat, stirring constantly until smooth.
Imanol Alguacil's side continued to dominate the woeful visitors in the second half and
doubled their advantage in the 80th minute when Juanmi
chipped an excellent effort
over Oblak before the Spaniard scored his second and Sociedad's third with a fine header seconds from time.
NEW YORK (AP) Zane Waterman tossed in 28 points, Zavier Turner scored 25 and Pauly Paulicap
chipped in with a
double -
double to propel Manhattan to a 93 - 76 victory
over Monmouth on Saturday night.
A squad player for County the following two seasons, he
chipped in with a few goals, including a brace in the vital win
over Grimsby in 2005/6 to stave off the spectre of successive relegations, but never made it into
double figures and also had something of an attitude problem — probably the consequence of being worshipped by a family for whom he could, it seemed, do no wrong.
Alessandro Schöpf quickly played in Embolo who looked to have
doubled Schalke's lead with a clever
chip over Oliver Baumann — only for the video assistant referee to rule the goal out, correctly, for offside.
While the number of electricity - hungry transistors that can be squeezed onto a silicon
chip has
doubled about every two years
over the past few decades, it took more than 20 years (from 1970 to 1990) to
double the amount of energy that rechargeable batteries can store per pound.
Moore's Law says that the number of transistors that can fit on a
chip doubles every two years, resulting in the exponential rise in computing power we have seen
over the last few decades.
Buy some 70 percent cacao chocolate (or
chips), melt in the microwave at 15 - second intervals or
over a
double boiler until liquid.
In a small sauce pan add the heavy cream, chocolate
chips and cook it
over a
double boiler
over boiling water until smooth and warm.
Melt the chocolate
chips and butter in a
double broiler (or a glass bowl on top of a saucepan so that bowl doesn't touch water) slowly
over low heat, stirring intermittently and adding butter 1 T at a time.