Sentences with phrase «chips over a simmering water»

Melt chocolate chips over a simmering water bath or in the microwave.

Not exact matches

For the glaze: heat the chocolate chips in a heat - proof bowl over, but not in, a pot of simmering water.
Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water.
Melt the chocolate chips and butter in a heatproof bowl set over a pot of simmering water until smooth.
Place chocolate chips in a medium bowl set over a saucepan of barely simmering water.
Melt the chocolate chips in a heatproof bowl set over a pot of simmering water.
Combine chocolate chips and agave nectar in a small bowl and melt chocolate in the microwave or place the bowl over a small pot of simmering water and stir until melted.
Place 1/2 cup carob drops / chips / buttons in a bowl over a simmering pot of water (bain - marie).
Combine chocolate chips, butter, and unsweetened chocolate in a medium bowl and place over a saucepan of barely simmering water.
Melt together butterscotch chips, water and coffee powder using a double over barely simmering water.
Place the chocolate chips in a heatproof bowl and set over a pan of simmering water.
Melt the butterscotch chips in the top of a double boiler or in a stainless steel mixing bowl set over a pot of simmering water (make sure the bottom of the bowl doesn't touch the water).
For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.
Melt semi-sweet chocolate chips and one teaspoon coconut oil in a heatproof bowl set over a pot of simmering water.
To temper the chocolate, place 1 cup of the chocolate chips in a glass bowl over a simmering pot of water.
Place the white chocolate chips in a heatproof bowl and set over a pan of simmering water.
FOR THE FROSTING: Put chocolate chips in a glass or metal bowl set over a pan of simmering water (or use a double - boiler), until melted, stirring occasionally.
Heat the butter, 4 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water just until the chocolate melts.
Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water.
Melt 1 3/4 cups milk chocolate chips in a metal bowl over a pan of lightly simmering water.
Combine the Irish Cream and chocolate chips in a microwave safe bowl and microwave 15 - 30 seconds and stir until smooth (alternatively, place in a bowl over a pot of simmering water and stir just until melted.
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