Sentences with phrase «chips over low»

In a saucepan, melt butter and peanut butter chips over low heat.

In a small pot melt chocolate chips over low heat and add mixture to the pot.

Heat shortening and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.

Melt chocolate chips over low heat using a double - boiler.

Melt the chocolate chips over low heat in a double boiler.

In a small saucepan, melt together butter and chocolate chips over low heat.

To make confetti squares we melt together the butter, peanut butter, and butterscotch chips over low heat in a saucepan.

Not exact matches

Actual results, including with respect to our targets and prospects, could differ materially due to a number of factors, including the risk that we may not obtain sufficient orders to achieve our targeted revenues; price competition in key markets; the risk that we or our channel partners are not able to develop and expand customer bases and accurately anticipate demand from end customers, which can result in increased inventory and reduced orders as we experience wide fluctuations in supply and demand; the risk that our commercial Lighting Products results will continue to suffer if new issues arise regarding issues related to product quality for this business; the risk that we may experience production difficulties that preclude us from shipping sufficient quantities to meet customer orders or that result in higher production costs and lower margins; our ability to lower costs; the risk that our results will suffer if we are unable to balance fluctuations in customer demand and capacity, including bringing on additional capacity on a timely basis to meet customer demand; the risk that longer manufacturing lead times may cause customers to fulfill their orders with a competitor's products instead; the risk that the economic and political uncertainty caused by the proposed tariffs by the United States on Chinese goods, and any corresponding Chinese tariffs in response, may negatively impact demand for our products; product mix; risks associated with the ramp - up of production of our new products, and our entry into new business channels different from those in which we have historically operated; the risk that customers do not maintain their favorable perception of our brand and products, resulting in lower demand for our products; the risk that our products fail to perform or fail to meet customer requirements or expectations, resulting in significant additional costs, including costs associated with warranty returns or the potential recall of our products; ongoing uncertainty in global economic conditions, infrastructure development or customer demand that could negatively affect product demand, collectability of receivables and other related matters as consumers and businesses may defer purchases or payments, or default on payments; risks resulting from the concentration of our business among few customers, including the risk that customers may reduce or cancel orders or fail to honor purchase commitments; the risk that we are not able to enter into acceptable contractual arrangements with the significant customers of the acquired Infineon RF Power business or otherwise not fully realize anticipated benefits of the transaction; the risk that retail customers may alter promotional pricing, increase promotion of a competitor's products over our products or reduce their inventory levels, all of which could negatively affect product demand; the risk that our investments may experience periods of significant stock price volatility causing us to recognize fair value losses on our investment; the risk posed by managing an increasingly complex supply chain that has the ability to supply a sufficient quantity of raw materials, subsystems and finished products with the required specifications and quality; the risk we may be required to record a significant charge to earnings if our goodwill or amortizable assets become impaired; risks relating to confidential information theft or misuse, including through cyber-attacks or cyber intrusion; our ability to complete development and commercialization of products under development, such as our pipeline of Wolfspeed products, improved LED chips, LED components, and LED lighting products risks related to our multi-year warranty periods for LED lighting products; risks associated with acquisitions, divestitures, joint ventures or investments generally; the rapid development of new technology and competing products that may impair demand or render our products obsolete; the potential lack of customer acceptance for our products; risks associated with ongoing litigation; and other factors discussed in our filings with the Securities and Exchange Commission (SEC), including our report on Form 10 - K for the fiscal year ended June 25, 2017, and subsequent reports filed with the SEC.

Over the last three years, we have developed a proprietary business model that has enabled us to lock - up substantial low - cost clean power capacity and a stable supply of computing chips from the leading manufacturers.

Jonathan, whose earnings power is that of a «Playmaker,» needs his portfolio to support his lifestyle over a retirement that could last more than 50 years, given the Playmakers» generally shorter career and lower earnings potential compared with their Blue Chip teammates.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Melt chocolate chips and coconut oil in small saucepan over very low heat.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Over low heat stir constantly until chips are completely melted.

Desserts Almond Mayonnaise Apple Crisp Apple Gingerbread Upside - Down Cake Apple Peanut Butter Fritters Apricot Fold Overs Awesome Oatmeal Raisin Cookies Cherry Couscous Cake Chocolate Chip Cookies (From Sticky Fingers» Sweets) Chocolate Mousse Pie Crispy Bottom Peanut Butter Pie Funnel Cakes I Fixed My Favorite Peanut Butter Cookies (Fran Costigan) Lemon Berry Couscous Cake Lower - fat Homestyle Pie Crust Meyer Lemon Shortcakes

Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly until smooth.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

Make the frosting: In a saucepan, combine the coconut milk and chocolate chips then melt over medium - low heat.

(I used 1 tablespoon Cherry wood chips and smoked over medium - low heat for 10 minutes using my Cameron Stovetop Smoker.)

I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.

Place white chocolate chips and 1/3 cup heavy cream in a small saucepan over low heat.

In 2 - quart saucepan, melt chocolate chips and butter over low heat, stirring constantly.

In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.

In a small saucepan, melt the butter over your lowest setting, then add the milk chocolate chips stirring constantly with a small whisk until melted and smooth.

4) After brownies have cooled a few minutes, prepared the chocolate drizzle: Place a small saucepan over low heat, add chocolate chips and coconut oil and stir frequently until melted and smooth.

In a double boiler over low heat, melt butter and chocolate chips together.

To make crust, melt butter and semisweet chocolate chips in a heavy saucepan over low heat.

I made these low carb chocolate chip cookies over 18 different ways before finally deciding it was my perfect version of a nut - free, low sugar, chocolate chip cookie.

While the bacon is cooking, place the chocolate chips in a small sauce pan or in a double boiler, and melt over medium - low heat.

I'm LCHF it today and tomorrow, Wednesday I have mates over who also low carb so a three course home made lc meal is in the offering (ending with your delish chocolate cake and still to be made mint / chocolate chip ice cream:D and THEN I am diving head first into your menu plan!!

Melt the chocolate chips in a small saucepan over a low heat, or in the microwave in 20 second intervals, stirring in - between

In a saucepan over low heat, melt your butter, peanut butter, and butterscotch chips.

Melt chocolate chips and peanut butter in a small saucepan over low heat, stirring frequently until smooth.

Heat chocolate chips in small saucepan over hot water, or on low, stirring constantly, until smooth.

In a small saucepan over medium - low heat, combine the sunbutter, chocolate chips and coconut oil until smooth.

Meanwhile, melt the 1/3 cup chocolate chips and 1 tablespoon of coconut oil over low - medium heat until melted and smooth.

On a double boiler, over medium to low heat, melt the chocolate chips.

Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth.

In a small saucepan, combine the chocolate chips and coconut oil, and place over low heat.

Place the chocolate chips, coffee powder, and cinnamon into a medium saucepan set over low heat.

In a sauce pan over medium low heat, put butter, chocolate chips, condensed milk and vanilla.

In a small saucepan, combine corn syrup and chocolate chips over medium - low heat.

In a small saucepan over low heat, start to melt the melting chips.

If you want to add a bit of a carob glaze to decorate the bars, place homemade carob chips and 1 teaspoon of coconut oil in a double boiler or over very low heat until melted.

Meanwhile, prepare the butterscotch topping combining butterscotch chips, corn syrup, and water in a heavy saucepan over low heat.

For the chocolate drizzle, melt the chocolate chips and cream over low heat or in the microwave.

To make the chocolate glaze, heat 3/4 cup semi-sweet chocolate chips, 3 tablespoons butter and 3 tablespoons light corn syrup in small saucepan over low heat, stirring until chocolate melts and mixture is smooth.