Sentences with phrase «chive blossoms»

"Chive blossoms" refers to the flowers that grow on chive plants. Chives are a type of herb commonly used in cooking for their mild onion-like flavor. The blossoms are edible and can be used as a garnish or added to dishes for a touch of color and flavor. Full definition
Squeeze lemon over pasta and serve sprinkled with sea salt and topped with chive blossoms, if desired.
In a separate bowl, make the dressing by whisking together chive blossom vinegar, olive oil, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
This tart is best eaten while still warm from the oven with a scatter of chive blossoms, microgreens, and toasted hazelnuts.
With a sprig of dill and a few chive blossoms as garnishes, the vibrant colors of the salad reflect the beauty of spring.
take pan off heat, add in about half the diced chive blossoms and mix.
I like this soup both warm and chilled, topped with a swirl of coconut cream, smoked paprika and some fresh chive blossoms from my garden (there's a nasturtium leaf in there, too).
Garnish with more chopped chives (and pretty purple chive blossoms for the platter if you can find them).
75 g Chicken Stock 30 g Smoked Butter 2 g salt 40 g Olive Oil Potato Puree Olive oil 8 drained Pickled Potato Punches Finely grated zest of 1 Meyer lemon 16 g drained Pickled Potato Strings 8 drained Pickled Potato Slices Chive Blossoms
Then toss the potatoes with the celery, parsley and dressing, and serve with chive blossoms.
filling 1 container of mushrooms (i used baby bella, though any will do), chopped 3 pieces of dried wood ear mushrooms, reconstituted in hot water, chopped 1 small white onion, diced 5 - 6 strands of chive blossoms, diced salt / pepper to taste
Top with a swirl of coconut cream, dash smoked paprika and chive blossoms as you like.
top with fried scallions and fried garlic, garnish with the rest of the diced chive blossoms and dress with spicy soy sauce.
2 bunches (6 ounces) of chopped kale 1/3 cup macadamia nuts, irregularly chopped 1 or 2 fresh chive blossoms 1/3 cup unsweetened dried coconut strips, lightly toasted
This works especially well with basil, oregano, and chive blossoms.
On mine I put pea pesto, mozzarella, fresh shaved asparagus, chive blossoms, parmesan, olive oil and sea salt.
Blog Love — Shelly's Chive Blossom Vinegar, Laura's White Lentil Spring Onion Sauce, Sophie's Pistachio Ice Cream, Jodi's Rhubarb Panna Cotta, and this Mango Tahini Sauce!
They can be found in large specialty grocery stores, or select your own organically grown pansies, chive blossoms or violas.
Decoration Superfood powders e.g. pitaya, beetroot, blue pea, matcha Freeze dried raspberries Edible flowers e.g. viola, pansy, lavender, chive blossom, basil blossom, rose petals
Decoration Superfood powders e.g. pitaya, rose, beetroot, blue pea, matcha Freeze dried fruits e.g. mandarin, lychee, raspberries Edible flowers e.g. viola, pansy, lavender, chive blossom, basil blossom, rose petals
Transfer to a serving platter and top with chive blossoms, if using.
Chive blossoms?
It was garnished with yellow broccoli rabe flowers, bronze fennel leaves, and bits of chive blossom.
ps where do you get your chive blossoms in the city?
Smallest world, this salad is so interesting:)... I get my chive blossoms at the Ferry Building typically, although sometimes they'll pop up at Bi-Rite.
with chive blossoms and macadamia!
Pick the purple buds from the chive blossoms and scatter them around the salad.
SERVINGS Serves 4 INGREDIENTS For the salad 2 pounds asparagus, tough ends trimmed, cut into 2 inch pieces 1 pint grape tomatoes, quartered Pickled chive blossoms (recipe below) 2 tablespoons, chive blossom vinegar (recipe below) 3 tablespoons olive oil Salt Black pepper 1/4 cup crumbled goat cheese
I wish ya'all lived closer: I am filthy with chive blossoms.
Garnish with chives and chive blossoms.
I had to adapt the original recipe as given to me because two ingredients, Alaskan salmon roe and flowering chives (or chive blossoms) were not available at the time I made this.
Garnish the remaining nettle mounds and peanut potatoes with the nettle chips and chive blossoms.
1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices of multigrain gluten - free bread, toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or Manchego cheese, shaved
Add the chive blossoms to the pint jar and cover with the vinegar ensuring that all of the blossoms are completely submerged.
For this salad, I picked up some wild spinach (also called lamb's quarters), micro purple kohlrabi, chive blossoms, and sunflower greens.
For garnish, choose one: Thinly sliced lime; nasturtium or chive blossoms; cherry tomato halves; croutons
This tart is best eaten while still warm from the oven with a scatter of chive blossoms, micro greens, and toasted hazelnuts.
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