Garnish with extra
chives if desired.
Garnish with extra
chives if desired.
Sprinkle with
chives if desired.
Serve with the hot fries and fresh chopped
chives if desired.
Sprinkle additional black pepper on top and garnish with chopped
chives if desired.
Garnish with parsley or
chives if desired.
Serve topped with a little sour cream, fresh
chives if desired.
Sprinkle with additional chili pepper, peanuts, cilantro and more
chives if desired.
Not exact matches
Serve with a small dollop of sour cream and sprinkle with chopped
chives (I used garlic
chives),
if desired.
Drizzle evenly with the honey and garnish with
chive pieces
if desired.
This recipe calls for
chives and parsley, but you may substitute your choice of herbs for these,
if desired.
•
if you so
desire, add some heavy cream (I didn't and it was still delicious) • serve in individual bowls and sprinkle with
chives and a drizzle of good olive oil.
Tie with a stem of cilantro, green onion, or
chive,
if desired.
Garnish with fresh parsley or
chives,
if desired.
To serve, divide the zucchini noodles evenly amongst 6 shallow bowls, and spoon the beef stroganoff over the noodles and top each bowl with more parsley,
chives and a dollop of Greek yogurt
if desired.
Sprinkle with additional
chives,
if desired.
Add 1/2 cup sour cream, 1/4 cup unsalted butter, 1/4 cup finely chopped fresh
chives, and 1 tablespoon finely chopped fresh tarragon (
if desired); season generously with salt and pepper.
Top with
chives and a light dusting of paprika,
if desired.
1 cup frozen edamame 1/2 cup organicgirl white cheddar dressing 1 tablespoon chopped tarragon 1 tablespoon minced
chives 1 tablespoon minced parsley 1 package true hearts butter lettuce 1/2 cup walnuts, toasted and chopped 1/2 avocado, pitted and thinly sliced Additional tarragon,
chives and / or parsley,
if desired
Stir in parsley or
chives,
if desired.
Transfer the broccoli and
chives to a blender or food processor and puree for 1 - 2 minutes on hight or until you reach your
desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments
if needed.
Ladle soup into bowls; top each serving with sour cream and
chives,
if desired.
Keep soup warm until ready to serve; garnish with chopped
chives,
if desired.
Squeeze lemon over pasta and serve sprinkled with sea salt and topped with
chive blossoms,
if desired.
Garnish with whole
chives,
if desired.
Mix lobster, celery, lemon juice,
chives, and 2 tablespoons mayonnaise in a medium bowl; season with salt and pepper and add more mayonnaise,
if desired.
Season each serving with black pepper, garnish with fresh
chives,
if desired, and serve immediately.
Season to taste and garnish each serving with a few
chives,
if desired.
Garnish with
chives,
if desired, and serve immediately.
If desired, sprinkle more fresh chopped
chives on top.
Garnish with minced
chives or scallions,
if desired.