I'd die from all of the sodium
chloride intake.
Not exact matches
The US based Food and Nutrition Board of the Institute of Medicine in its February 2004 report on «Dietary Reference
Intakes for Water, Potassium, Sodium,
Chloride and Sulfate» states, ``... caffeinated beverages appear to contribute to the daily total water
intake similar to that contributed by Non-Caffeinated beverages.»
A friendlier name would demystify the ingredient and help the industry achieve the dual goals of lowering sodium and increasing potassium
intakes, according to petitioner NuTek Food Science - which has patented a process that suppresses potassium
chloride's metallic taste without requiring companies to add expensive flavor masking ingredients — and says consumer research shows that shoppers view «potassium salt» more favorably than «potassium
chloride.»
Panel on Dietary Reference
Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference
Intakes: Dietary Reference
Intakes for Water, Potassium, Sodium,
Chloride, and Sulfate.
Dietary reference
intakes for water, potassium, sodium,
chloride, and sulfate.
Since early July, participants in some villages have received a salt substitute in which sodium
chloride is partially replaced with potassium
chloride, which has been shown to lower blood pressure; these people also receive regular advice on lowering salt
intake.
Dr. Lee's research has shown that certain synthetic analogs of allopregnanolone with improved half - life can stimulate
chloride uptake in synaptoneurosomes, protect against bicuculline - induced seizures in alcohol - dependent rats, and reduce alcohol
intake in alcohol preferring rats.
If my body is craving salt, I look at my
intake of
chloride - rich foods to make sure I'm getting enough natural sodium in my diet.
The recommended daily
intake is 2,300 milligrams of
chloride a day, which most Americans easily meet as salt is also high in
chloride, and most Americans consume too much salt.
As we all know, nearly all of our sodium
intake comes from salt, or, chemically, sodium
chloride.
Current national guidelines recommend weight control, reduced
intake of sodium
chloride (salt), reduced alcohol consumption, and possibly increased dietary potassium as nutritional approaches to prevent and treat hypertension.2, 3
FYI, Himalayan, table and sea salts are approximately 40 % sodium and 60 %
chloride so when you figure sodium
intake of 1500 to 2300 mg.