It's simply called magnesium «oil» because of the oily feel of magnesium
chloride suspended in water.
Not exact matches
Maraschino Cherries might be super delicious little treats but are often made by bleaching the cherries first with calcium
chloride and sulphur dioxide, until they are yellow, before
suspending...
The Total Equilibrium Tanks are completely filled with distilled water and a small amount of sodium
chloride reagent, to assist the hollow balls in remaining
suspended in the centre of the liquid.