Sentences with phrase «chlorophyll into»

Since many people don't eat enough greens, or for those of you following Keto or Paleo diets, taking algae daily is very important because it ensures you get more chlorophyll into your diet to help detox your body and protect your health!

If you are going low - carb, this can be a great way to get more anti-oxidants and chlorophyll into your system.

This slows growth and stimulates the plant to release more chlorophyll into the leaves, creating a rich, green color (and increasing the amount of antioxidants).

A wheatgrass shot is another (very quick and effective) way to get a massive boost of chlorophyll into your diet.

Not exact matches

Evidently, some freaky chromosome - chlorophyll matching in my parents» mating had mutated into an inherited — and uncontrollable — addiction in me.

That's a whole lots of chlorophyll - rich green goodness packed into one bottle.

I'd walk into these places and be like ok... chlorophyll... thats the stuff that's in plants.

These chlorophyll - rich leaves are then handpicked, steamed, dried and ground into a fine green powder.

Monitoring chlorophyll and how photosynthesis is performed in a plant provides insight into the health and growth of the plants.

These included its response to light stimulus, the amount of chlorophyll it produces and its ability to convert raw materials into energy.

The experiment showed that, without this enzyme, these cyanobacteria could no longer synthesize chlorophyll f. By artificially adding the gene that encodes the enzyme, the researchers also showed that this one enzyme is all that is necessary to convert cyanobacteria that normally do not produce chlorophyll f into ones that can produce it.

TerraLeaf is working on using chlorophyllin — the chlorophyll from a plant turned into a salt by adding sodium ions and copper — paired with an electrically conducting polymer to form a membrane that can pull CO2 (or other greenhouse gases) from air and form carbon - based chemicals, and potentially even fuels.

When light strikes chlorophyll molecules in plants, most of the photons are used in the process of turning carbon dioxide into sugars.

Many of these microbes persist today; for example, blue - green (cyanobacteria) or bright green, photosynthetic bacteria use light from the Sun and chlorophyll to convert carbon dioxide and water into «free» molecular oxygen and carbon, made into essential organic substances such as carbohydrates.

The Finnish Meteorological Institute implemented the chlorophyll fluorescence model into a global vegetation model in collaboration with researchers from the Max Planck Institute.

The researchers looked at satellite data from 1997 to 2009 showing the Arctic Ocean's concentration of chlorophyll — the green pigment responsible for plants» ability to turn carbon dioxide into sugars for growth.

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This is exactly how plant chlorophyll extracts energy from sunlight to convert carbon dioxide into glucose.

Before it's processed into an antioxidant - packed fine powder, it grows in a more shaded environment where it's chlorophyll content increases immensely, creating a vibrant green colour.

However, coconut water falls right into the failed superfood category alongside chlorophyll and wheatgrass.

LEDs are effective because they can trigger a natural photo - biochemical reaction (similar to how plants use chlorophyll to convert sunlight into plant tissue).

Chlorophyll - rich, alkaline ingredients clean up the junk inside and bring your body back into balance... and back to life!

Its intense chlorophyll content and its microscopic nano - particulate size means it brings oxygen into all parts of the body, even crossing the blood / brain barrier, quickly.

The season is especially important for Vitamin K2 content because herbivores and ruminants convert Vitamin K1 into Vitamin K2 — and K1 is in the green grass (it likes to hang out with chlorophyll).

You may be surprised to learn, however, that chlorophyll can contribute to the growth of hair and can be easily supplemented into your daily routine.

Juicing may be the quickest and most efficient way of getting nutrients into your body and juicing green leafy vegetables, being so rich in nutrients and chlorophyll, is the most beneficial to your body.

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The darker the green color, the higher the chlorophyll content and the more toxins it will help to dump into the toilet.

Some claim that chlorophyll could be converted to oxygen when it enters the body, but when ingested chlorophyll is broken down by the body's digestive system into various by - products.

As opposed to steeping your tea leaves, Matcha is made from blending the finely ground tea leaves into hot water to make a beautiful, vibrantly green, chlorophyll - rich beverage.

Chlorophyll itself (the green coloring) is fat - soluble, and gets broken down into water - soluble compounds which then leave the vegetable and get retained in the water.

Although we'd love to incorporate each and every one of these amazing, chlorophyll - colored veggies into our diets every day, it's just not realistic (or necessarily delicious) to do so.

(Chlorophyll is a green pigment that not only gives so many plants their color but also allows them to turn sunlight into energy.)

On the day of the photosynthesis activity, students split into groups of four to determine the ideal wavelength and intensity of light for producing chlorophyll.

Superimposed on that are rectangles showing four steps of photosynthesis in extreme close - up: molecules of water going into the roots; yellow dots of sunlight filling a green chlorophyll vessel; energy emanating from one side of the chlorophyll vessel and splitting the water into two separate streams of oxygen and hydrogen; and energy emanating from the other side of the chlorophyll vessel, which demonstrates how the sun's energy is «trapped as little packets.»

The phytoplankton analysis, by Daniel G. Boyce, Marlon R. Lewis and Boris Worm at Dalhousie University, drew on a variety of types of data, from thousands of water transparency readings taken since the end of the 19th century by lowering a white disk into the sea to direct and satellite measurements of chlorophyll.

Most of us know that plants are green thanks to chlorophyll, the photosynthetic pigments that turn sunlight into energy.

Satellite pictures of chlorophyll (cell pigment that converts sunlight into energy) give a general idea of the amount of phytoplankton present, and oceanographers hope that future satellite measurements will further clarify the picture.

Bio-optical sensors would supplement satellite observations of the ocean's color by providing measurements of chlorophyll, light, and light scattering deep into the ocean interior throughout the year, in cloud - and ice - covered areas, or during the dark of polar winter.

Through the process of photosynthesis, chlorophyll in plants captures the sun's energy by converting carbon dioxide from the air and water from the ground into carbohydrates — complex compounds composed of carbon, hydrogen, and oxygen.

The Finnish Meteorological Institute implemented the chlorophyll fluorescence model into a global vegetation model in collaboration with researchers from the Max Planck Institute.

``... Once more, I want to emphasize (read — pound into your head), the importance of physical processes... and chemical processes... in determining biological processes (spring and all phytoplankton blooms, switching from a «classical» food web to a microbial food web, deepening of the chlorophyll maximum, etc.).