Sentences with phrase «choc chips into»

I reckon you could add choc chips into this recipe (or chunks of dark chocolate) and take it to the next level!

And seeing that you are endorsing pester power, why don't you just throw the choc chips into the mix — baking with chocolate is so yummy Honestly these muffins look delish but they are such wannabe choc chip muffins

Not exact matches

I'm thinking about keeping the base minus the palm sugar and almond extract, adding a little more salt and substituting the flakes and choc chips with caramalized onions and spinach, turning it into a savory torte.

I've used a chia «egg» to moderate success, but I've found it's best in biscuits (cookies) and cakes that have nuts / fruit / choc chips or similar folded into the batter as they can add a slight crunch.

I baked them at about 175c for about 25 minutes and came out moist and delicious, I only put about 1 and bit cup of sugar and I thought that was enough, and added a couple choc chips on top, didn't add them into the mixture.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Ingredients 1 Package of King Davis Vegan White Choc Chips Handful of low sugar dried cranberries Handful of Pistachios — unsalted and hulled 10 - 12 Vegan Marshmallows — chopped into mini size

you know what's crazy is that when I was in Aruba I had a mishmash of all kinds of stuff in my cupboards and I made some bars (I made lots of white choc fudge too) but I * almost * threw some potato chips and Cheetos into it.

The only thing I did differently was to put the pan back into the oven after pouring the choc chips — this helped them melt more quickly and made spreading a breeze (I turned the oven off — be careful not to overheat or the choc will seize).

Pour into a bowl, add dry ingredients (except choc chips and banana chunks) and stir together until well mixed.

They may allow slight variations for the addition of a complementary flavour or a dash of alcohol — Cointreau and orange zest, Frangelico and a few hazelnuts, rum and coconut, Chambord and raspberry jam, brandy, chilli, mint, almond, ginger — but pumpkin or choc chip cookie or red velvet would send them into a tizzy.

I always make your honey wholewheat choc chip bread into muffins, so good!

Buckwheat Pancakes are a real winner, again make the mix in the Nutribullet or blender, add some extras at the last minute like raisins, blueberries or dark choc chips and into the frying pan, supervising of course!