Finals week during my senior year of college, I learned to make pâte à choux for cream puffs and mastered pain au
chocolat because I was so anxious.
Not exact matches
The one I took a slice of on the plane
because avec
chocolat is the only way to fly, especially when one flies cattle class.
If you were struggling with the Aquafaba
Chocolat Mousse, there is definitely no danger here,
because the main ingredient is silken tofu....