Recipes, which were created by chef John Csukor, included Dreamy Almond
Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron
Drinking Chocolat — a delicate demitasse of warm
drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron
drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron threads.
Whether it's the fresh croissants, pan au
chocolat, baguettes and beer in France, the seriously good grilled sardines (sardinhas asadas) and Port in Portugal, or the delicious and aesthetically pleasing pinchos and rich Red Wine in Northern Spain, Europe has the best food and
drink in the World and enough variety to suit all palate.