My favorite combo is plain greek yogurt, peanut flour, and chocolate covered cacao nibs... it's like a dark
chocolate Reeses cup in my mouth!
But I used dark
chocolate Reeses on top to contrast the frosting
Not exact matches
It went from this beautiful creature to not
chocolate pumpkin bread with
reese's peanut butter chips then back to this loaf, because the trifecta of
chocolate and pumpkin and spices is just the greatest.
Ingredients (Adapted from Joy of Baking): 1/2 cup (1 stick) unsalted butter, room temp 3/4 cup creamy peanut butter 1/3 cup brown sugar 1/3 cup granulated sugar 1 egg 2 teaspoons vanilla 2 tablespoons milk 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup all purpose flour 1/3 cup granulated sugar for rolling 1 package mini
Reeses, unwrapped 6 ounces dark
chocolate, melted 1 package candy eyes
My favorite cake would have to be a
chocolate cake with peanut butter frosting and loaded with
Reeses.
You may have noticed a patterned lately: no bake peanut butter and
chocolate bars, peanut butter and
chocolate chip bars, peanut butter cookie dough brownies,
reese's peanut butter and
chocolate truffle, peanut butter cupcakes with
chocolate frosting,
reese's peanut butter
chocolate brownies and these are recipes using both peanut butter and
chocolate I shared in the last 2 month.
I chopped a dark
chocolate bar up to toss in but feel free to use what you have on hand —
chocolate chips, m & m's,
reese's pieces — whatever sets your heart aflutter.
Fudgy Mint
Chocolate No Bake Cookies Oven-less Peanut Butter Oatmeal Cookies Copycat Thin Mint No Bake Cookies Bakeless Cookie Butter Cookies No Bake Coconut Oat
Chocolate Cookies
Reeses Krispie No Bake Cookies HolyCrapTheseAreAmazing Cookies — The name really says it all, doesn't it?
Filed Under: Apps, Snacks, & Tailgating, Candy, No Bake Desserts, Sweets & Desserts Tagged With:
Chocolate Chocolate and More, dessert, muddy buddies, no bake, powdered sugar, Reese's peanut butter cups,
Reeses peanut butter chips,
Reeses Pieces, shortening, snack, snack mix, treat
Rounding out the menu are sweet treats including
Chocolate Mousse with reese's chips, vanilla whipped cream and shaved chocolate and Poke Sweet Fruit — sake infused fruit, poke sweet gelée, coconut foam and h
Chocolate Mousse with
reese's chips, vanilla whipped cream and shaved
chocolate and Poke Sweet Fruit — sake infused fruit, poke sweet gelée, coconut foam and h
chocolate and Poke Sweet Fruit — sake infused fruit, poke sweet gelée, coconut foam and hazelnuts.
Just because I've been seeing
Reeses Pumpkins everywhere lately, I would definitely make your vegan
chocolate peanut - butter cups!
I didn't have any
chocolate chips, so I added coconut, chopped pecans, and chopped up
reeses cups....
Filed Under: Brownies and Bars, Desserts, Uncategorized Tagged With: bar cookie, brownies,
chocolate, cocoa, dark
chocolate, dessert, fudge, one pan, peanut butter, recipe,
reeses pieces
Dark
Chocolate Peanut: A healthy
reese's cup!
Like you,
Reeses are my favorite but stopped buying them when I found out that Hershey buys
chocolate from farms that use child labor in West Africa.
I am SOOO making these... there's NOTHING I love more than peanut butter and
chocolate...
Reeses ALL the way!!!
From The Author: «GOOEY
CHOCOLATE CHIP PEANUT BUTTER BARS — Crazy addictive recipe... like the lovechild of a chocolate chip cookie and a Reeses peanut bu
CHOCOLATE CHIP PEANUT BUTTER BARS — Crazy addictive recipe... like the lovechild of a
chocolate chip cookie and a Reeses peanut bu
chocolate chip cookie and a
Reeses peanut butter cup!
I'm always looking for ways to combine the two, and here's another quick and simple sweet Reese's Treat:
Reeses Chocolate Bark!
Stir in marshmallows,
chocolate chips and
reeses pieces.
I adapted the
Reeses pumpkin peanut butter cups and raw
chocolate pie crust recipes from Chocolate Covered Katie to create thes
chocolate pie crust recipes from
Chocolate Covered Katie to create thes
Chocolate Covered Katie to create these treats.
I have a most horrible sugar addiction (most days I eat nothing but frosting from a jar or a big bag of white
chocolate mini
reeses cups, no exaggeration) so this really sounds like it'd be perfect for days when I need to switch to liquids - only during a GP flare.
This recipe is adapted from
Chocolate Covered Katie, who has a ton of creative oatmeal recipes on her site (
Reeses Peanut -LSB-...]
20 ounces semi-sweet
chocolate, chopped 1 (13.4 ounce) can dulce de leche (may sub 1 can of sweetened condensed milk), divided 1/2 cup sweetened condensed milk (about half a can) 2 tablespoons creamy peanut butter campaignIcon 1 tablespoon vanilla extract 1/2 cup Hershey's
chocolate kisses, chopped 1/2 cup mini
Reeses, chopped 6 ounces dark
chocolate, melted, divided campaignIcon 1 cup ruffled potato chips
OH man all
chocolate will do for me BUT when I need a good sweet fix I go for the
reese's pieces sundae from Friendly's.
Filed Under: Granola Bars & Bites Tagged With: breakfast,
chocolate, epicurious, granola bars, no bake, oreo,
Reeses pieces
I actually don't have any current plans for this Sunday (although I will admit that since I'm not particularly religious the holiday is more about Easter egg hunts and
Reeses chocolate eggs to me...) but I think my roommates and I might make a nice dinner for us to eat together.
Filed Under: Brownies and Bars, Desserts, Uncategorized Tagged With: bar cookie, brownies,
chocolate, cocoa, dark
chocolate, dessert, fudge, one pan, peanut butter, recipe,
reeses pieces
This is a great mold for mini
reese's cup,
chocolates and gummies.
Given my history of pounding down
Reeses Pieces, I'm obviously a sucker for
Chocolate + PB, so I went with that one!
I am a huge
reese's white
chocolate fan too.
I used to eat all of the
chocolate off the
reese's cups and then toss the PB, but I actually like the white
chocolate better and I waste less.
Filed Under: Brownies and Bars Tagged With: Brownies and Bars, Cake mix,
chocolate, Cookies and Bars, Peanut Butter,
reese's
The situation reminded me of the
Reeses Peanut Butter Cup commercials arguing about
chocolate vs peanut butter.
Those books are the beginning of my indie publishing market penetration, the
chocolate in my
Reeses.
Our's is more of a speckled quartz with lots of browns and grays — our consultant called it
Reeses because it looks like
chocolate and peanut butter (that pretty much sold me).