Sentences with phrase «chocolate sweet leaf»

Not exact matches

They totally satisfy every sweet chocolate cravings, yet they leave you feeling amazingly energised as they're bursting with goodness.

This recipe comes together in seconds in your blender, so all you're left to do is stir in massive chunks of dairy free, unsweetened chocolate to balance out all the sweet fruity goodness.

If you prefer something a little sweeter, you could substitute the cocoa nibs for the chocolate of your choice chopped into bits or even leave out the chocolate element all together.

So if you're looking something to uplift your mood, satisfy your sweet - tooth without leaving you feeling guilty for eating one too many, Chocolate Maca Tahini Brownies is a way to go.

Dark Chocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling sChocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling schocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfied.

How about some really ripe (ok a little over ripe but sweet and very fragrant) pears, left over steel cut oatmeal and maybe a few chocolate chips just because we are about to be hit by a big storm here in the east and chocolate seems necessary.

I love to know your thoughts on this sweet pull apart chocolate and nuts bread recipe so leave them in the comment box below.

I also have a chocolate fudge frosting recipe (I'll link it below), and you could use that as is or even leave the cocoa powder out for a thicker, rich, sweet topping.

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Off topic — we made the PB bars / fudge with the chocolate / carob powder drizzle — they are best left in the freezer and eaten while frozen, they simply melt into a silky sweet & salty confection.

That movie has a creepy edge to it, so yes let's leave that stuff out and just keep the chocolate river We were definitely meant to be double chocolate friends, our minds both work in the same sweet logic kinda way.

I've made chocolate cake and frosting with sweet potatoes before, but I had some left over and wanted to use it up to make something else with cacao.

1 3/4 cup organic cashews 1 cup unsweetened nondairy milk (or regular milk if you don't care about this being vegan) 1/2 vanilla bean, scraped or 2 teaspoons vanilla extract 6 roughly chopped fresh sage leaves 1/4 cup maple syrup / agave / honey 1 cup water 1/4 cup chopped crystalized ginger 1/4 teaspoon sea salt 3 tablespoons cocoa nibs (optional, sub chocolate chips if you like it sweeter)

Add a touch of vanilla, a pinch of sea salt, and some high quality chocolate chips, and you have a raw, vegan cookie dough that can satisfy a sweet craving without leaving you feeling any less than amazing!

' foil - wrapped chocolate leaves in red (peanut butter - filled) and gold (caramel - filled), and orange pumpkins (caramel) capture the colors of fall and make a great little bite for adults with a sweet tooth.

Posted by Lesley Leave a Comment Filed Under: Recipes Tagged: chex mix, snack, sweet treats, valentiens day, white chocolate

Place one on your warm, fluffy scone and it becomes instantly spreadable, leaving you with the perfect amount of cream, jam (so fresh that it tastes more like strawberry purée) and a hint of sweet white chocolate on your scone.

When you want something sweet and chocolaty, a little nibble of dark chocolate is only going to leave you wanting more.

Add a touch of vanilla, a pinch of sea salt, and some high quality chocolate chips, and you have a raw, vegan cookie dough that can satisfy a sweet craving without leaving you feeling any less than amazing!

I've only tried Stevia (brand matters - it can be very bitter or leave a hollow sweet taste that doesn't play well with chocolate or naturally bitter foods) and lo - han or monk fruit, which has a honey like taste.

Another good bet that won't leave you missing the sweet stuff: Dark chocolate.

From the framed welcome board with your name on it, bowl of Hershey chocolates, freshly baked cookies, bags of popcorn, sweet tea, coffee, ice cream, bowl of mints and gourmet breakfast there is nothing left to want.

Trees, flowers, clay, fruit, ice, sugar, and chocolate have all appeared as regular protagonists in her work, including a carpet of 10,000 flowers left to wilt on a museum floor; a room whose walls the artist painted in chocolate and then invited viewers to lick its sweet but precarious surfaces; and a thirty - two - ton minimalist grid of ice cubes melting in a nineteenth - century water pumping station in east London.

Chocolate Easter eggs may be sweet, but they're definitely sinful — sugary confections will leave you feeling sluggish and moody.