1/2 cup white chocolate chunks or chips 2 cups
white chocolate almond bark (I think I used around 4 - 5 cubes) 1/3 cup gingersnap cookie crumbs, plus more for garnish 1/4 cup canned pumpkin purée 1/4 cup graham cracker crumbs, plus more for garnish 1 tablespoon confectioners» sugar 1/2 teaspoon orange zest 1/8 teaspoon ground cinnamon Pinch of fine salt 2 ounces cream cheese, softened
We always have white
chocolate almond bark, but let me tell you, your combination here sounds divine!!
We'll be back with sweets coming up next week:
Chocolate Almond Bark.