Sentences with phrase «chocolate almond base»

A rich, dulcet, cashew cream blended with tart raspberries and infused with lemons and rosewater, rests snugly on a crunchy chocolate almond base and is topped...

Almond lovers will delight in these scrumptious marzipan blondies with a crunchy chocolate almond base and a sweet, buttery center.

For the Chocolate Almond base 1 cup almonds 200g (1 cup) semi-sweet chocolate 2tbsp butter For the Marzipan Blondies 165g (3/4 cup) butter, cubed 205g (1 cup) light brown sugar 2 eggs 1 tsp vanilla extract 75g (3/4 cup) almond meal 150g (3/4 cup + 2tbsp) plain flour 3/4 tsp baking powder 1/2 tsp salt 165g (1 cup) marzipan — chopped into small pieces

Pour into the pan on top of the chocolate almond base.

Oh I love a good blondie and this version with the chocolate almond base sounds really delicious!

These bars have a chocolate almond base and are topped with a decadent layer of almond butter.

Not exact matches

It's got the coconut almond base, the raspberry mascarpone cheese mousse layer, and the top is a white chocolate coconut mousse.

Chocolate Almond Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

We are going to start creating the base of this vegan chocolate vanilla ice cream, in a blender, add the soaked cashews (drain them previously), agave syrup, almond milk, pitted dates, vanilla and salt.

In this dairy - free version of champurrado, almond milk forms the base for spiced hot chocolate thickened with masa harina, all decked out in coconut whipped cream and hella chocolate.

Almond milk creates a light base that allows the flavors of chocolate and spice to come through cleanly, and a plume of coconut cream adds its subtly tropical flavor.

Filed Under: Recipes Tagged With: almond, aloha, bite - sized, chocolate, coconut, cream, dairy free, dessert, gluten - free, minis, oil - free, pie, plant based, Recipe, superfood, sweet, vegan

This rich, moist chocolate cake uses a mixture of coconut flour and almond meal as its base.

These yogurt bars have a base of almond meal, flaxseeds, almonds, honey, and dark chocolate chips with a slightly sweet yogurt coating rich in gelatin.

They also made a fantastic cookie with chopped chocolate and pumpkin seeds, slivered almonds in a shortbread base.

Here we go... Layer 1 — dense, chocolatey, brownie cake base Layer 2 — smooth, light vanilla soft serve Layer 3 — creamy macadamia nut caramel Layer 4 — almond and chocolate cookie crumbs Layer 5 — more vanilla soft serve, but with thick brownie chunks Layer 6 — topped with a smooth chocolate ganache and more brownie chunks

1/2 cup softened vegan butter or margarine (can also use coconut oil but add 1 tbsp water) 1 cup packed brown sugar 1/4 cup plant - based milk (I use almond) 1 tsp vanilla 1 1/2 cups flour 1/4 cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3 cup dairy - free chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed

I included almonds and dried blueberries in my candy, and used good quality, semisweet chocolate chips for the base.

I've experimented with different plant - based milks for making vegan hot chocolate, but keep coming back to plain almond milk.

just followed this link from a recent recipe, love the hazelnut - almond flour combination and good thinking about chocolate dip and smoore base!

Made with plant - based protein powder, almond flour and dairy - free chocolate chips, there's no better way to woo your paleo pal.

I've used almond milk before for a chocolate ice cream base.

Filed Under: Breakfast, Cuisine, Gluten Free Recipes, Healthy, Healthy snacks, My baking twist, Plant - based, Recipes, Types, Uncategorized, Vegan Recipes Tagged With: almond milk, breakfast, brown sugar, cacao, chocolat, chocolate, dark chocolate, flaxseed, flocons d'avoine, goji, graines de lin, healthy, lait d'amande, oatmeal, petit déjeuner, porridge, sucre roux, vanilla, vanille, vegan, végé, végétarien

Nutrition facts are based on using unsweetened almond milk, 1/8 teaspoon of salt, and three tablespoons of chopped dark chocolate.

Almond milk is really creamy, so it's perfect to use as a base for a hot chocolate.

If flourless brownies can exist with the yummy base combo of dates and almond butter, than surely a not chocolate version must be possible.

My previous two Girl Scout Cookie recipes are based on recipes from Tammy Credicott «s book Paleo Indulgences, however, these Tagalongs are my own version of the regular Tagalong Girl Scout Cookie — they're a simple gluten - free, grain - free, dairy - free almond flour cookie with some sunflower seed butter and dark chocolate.

A polenta and ground almonds shortbread base, covered with a layer of caramel and then topped with a crunchy layer of toasted pecans, coconut and chocolate.

Sprinkled with dark chocolate, these gooey, almond flour - based brownies are good to the last crumb.

Instead of using heavy cream I used coconut cream and to keep it dairy free I also used plant based Silk Dark Chocolate Almond milk.

Filed Under: Desserts, Snacks Tagged With: Almond, Almond butter bounty bar, almonds, Bounty, Bounty bar, cacao, chocolate, clean, clean eating, cleaneats, cleanse, coconut, coeliac, dairy free, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, paleo, plant based, plantbased, primal, raw, raw vegan, Refined sugar free, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free

Order the # 83 smoothie — green juice base with almond butter, dates, aloe, ginger, honey, and pistachio, any of the juices /» milks», and the «Ba» bowl + add reishi mushroom ($ 2) which is banana, almond butter, house coconut milk, cacao nibs, honey, raw granola, and probiotic chocolate topping.

Filed Under: Breakfast, Desserts Tagged With: almond milk, breakfast, brownie, cacao, cacao waffles, chocolate, chocolate waffles, clean, clean eating, cleaneats, cleanse, coconut, coeliac, dairy free, dates, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, healthy breakfast, high protein, homemade, low gi, oat flour, oat flour waffles, plant based, plantbased, sugar free, superfood, the goodfood goddess, vegan, veganism, vegetarian, waffles, wheat free, wholefood, wholefoods

Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry Chocolate, Got ta Getta Gojiberry and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrAlmond, Sea Salt Vinegar and Sweet «N Salty Sweet: Coconut Almond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrAlmond Chocolate Chip, Apple Crazin» Cinnamon Raisin and Coconut Almond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrAlmond Delight Almond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrAlmond Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutralmond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.

You can basically enrich the recipe by adding Turkish delight, raisins, nuts, almonds, coconut flakes, whatever you feel might work well with the rum - chocolate biscuit base of the dessert.

The base is a naturally - sweetened, no - bake coconut cookie dunked in dark chocolate and topped with a roasted almond and more chocolate.

I opted to use almond butter in the chocolate base of these clusters, rather than the peanut butter I used in the quinoa cookies.

Nutrition facts based on using maple syrup, unsweetened almond milk, and three tablespoons chocolate chips.

This hot chocolate is dairy - free and starts with a base of almond milk.

My family always makes «marzipan bars» at Christmas time: cookie base, a layer of raspberry jam, a layer of almond paste, bake, and frost with chocolate frosting.

Stuffed with crunchy toasted almonds, dipped in slightly bitter dark chocolate, coated in nutty pistachios, bright orange zest, and sea salt — this plant - based recipe is rich in flavor and nutrients.

Print Carob and chocolate oatmeal dessert Ingredients Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-Base mixture 120 g rolled oats 3 dl almond milk or any other alternative 1 tablespoon chia seeds 3 bananas 1 tablespoon peanut butter Carob layer 1/2 of base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-base mixture 3 tablespoons carob ground 1 tablespoon cacao powder -LSB-...]

Inside Nickers bars there's a seemingly «nougat» (all raw vegan of course) layer, a delightful raw caramel layer (which I'm guessing is based on Medjool dates), it's topped with activated almonds mmm and smothered in high quality raw chocolate.

Califia Farms debuted a line of almond - based drinkable yogurts, MALK added new strawberry cashew milk and chocolate almond milk flavors, and Forager Project announced a «full fat» cashewmilk.

Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices

1/4 cup chia seeds 1/4 cup shredded unsweetened coconut 1 1/4 cup plant - based milk (coconut, almond, etc.) 1 teaspoon pure vanilla extract or vanilla bean powder Pinch sea salt Optional: 1 -2 Tablespoons chocolate power / cacao powder, protein powder or carob powder.

1 cup unsweetened almond milk (or plant - based milk of choice) 2 scoops Less Naked Chocolate Pea Protein Powder 1 Tablespoon peanut butter (or nut butter of choice) 1 ripe frozen banana 1/2 cup ice cubes Optional: sprinkle of cinnamon

Mini Chocolate Cashew Chunk Quest Bar Cookies (4.7 g protein per cookie) You can thank protein powder, cashew butter and almond meal for the protein - rich base of these cookies.

Lately I've been experimenting with a more solid chocolate slice, based on almond butter, rather than coconut oil.

Add cooled toasted coconut, dates, brown rice syrup, chia seeds, almond butter and chocolate chips into the base of a food processor and process until fully combined and starting to form a ball of dough.