Rather have a dark
chocolate almond butter cup or a dark chocolate crispy quinoa peanut butter cup?
Chocolate Almond Butter Cup Ice Cream with Almond Butter Swirl: Aida recreated her sister's childhood obsession with this decadent combo.
Skip the candy aisle and make a handful of these dark
chocolate almond butter cups at home.
In the midst of all this fruitful procrastination — and aside from breaking into my emergency supply of Theo dark
chocolate almond butter cups in more than one moment of weakness — I've somehow managed to avoid the other stress trap of unhealthy / over eating, partly thanks to quick and easy healthy lunches, like these pita flatbreads.
I love
chocolate almond butter cups and wanted to make them even easier to make when you want to whip up a quick treat.
Although I typically reach (or make) for
chocolate almond butter cups, lately I have been craving chocolate hazelnut spread, aka Notella.
The result: two failed batches of raw
chocolate almond butter cups.
I'm a little bit obsessed with
the chocolate almond butter cups from Cafe Gratitude here in LA.
Chocolate on Valentine's Day might be something of a cliche, but these new
Chocolate Almond Butter cups by Hail Merry breathe new life into the tradition.
Their chocolate almond butter cups & chocolate chip cookie dough bites are two of our favorite products on the market.
Not exact matches
Chocolate Layer Cakes with Black Cherry and Orange
Chocolate layers 3
cups nut or coconut milk 6 tablespoons cacao powder 4 tablespoons cocoa nibs 2 tablespoons vanilla extract 2 tablespoons coconut flakes 1/2
cup coconut oil 1
cup sprouted pecan
butter or
almond butter 3/4
cup sweetener of your choice (I used Jerusalem artichoke syrup) 1/2
cup almond flour 1 1/2
cups ground flax seeds 3 tablespoons maca powder (optional) 2 tablespoons lucuma powder (optional)
The new
chocolate ghouls, Halloween rocky road,
chocolate orange brownies and salted vanilla
almond butter cups are my absolute favourites but the others are all amazing too.
Also, add some cinnamon to the mix and lastly, strain it through a sieve in to the
cup to catch any
almond butter pulp than didn't melt in to the milk and leave yourself a perfectly smooth hot
chocolate.
1
cup all - purpose flour 1
cup old fashioned oats 3/4
cup brown sugar 1/2
cup (1 stick)
butter, softened 1 14 - ounce can sweetened condensed milk 1
cup semi-sweet
chocolate chips 1/2
cup sliced
almonds (or other nut of choice)
1 apple 1/4
cup peanut
butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate chips
Ingredients: 100 grams (1
cup) whole oats 25 grams (1/4
cup) toasted pumpkin seeds 25 grams (1/4
cup) toasted
almonds, coarsely chopped 25 grams (1/4
cup) shredded coconut 50 grams dark
chocolate, finely chopped (optional) Pinch of salt 80 grams smooth peanut
butter 100 grams of honey or date syrup 1/2 tsp.
1/4
cup creamy
almond butter 1/4
cup maple syrup 1/4
cup coconut oil, melted 1 teaspoon pure vanilla extract 2 tablespoons light brown sugar, packed 1/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 2 1/2
cups old - fashioned oats 1 1/2
cups unsweetened flaked coconut 1
cup roughly - chopped raw
almonds 4 ounces bittersweet
chocolate, finely chopped
Ingredients 1/2
cup butter 1/2
cup cream cheese 1/2
cup sugar (or Xylitol) 1 egg 2 Tablespoons Vanilla Extract (or
Almond like my «error») 1 Tablespoon water 1-1/2
cup flour 1 teaspoon baking soda 1 teaspoon salt 1
cup blueberries 1/2
cup white
chocolate chips 1/4
cup dark
chocolate chips
2 tbsp peanut
butter 1 tbsp coconut sugar (or granulated stevia if you want to go lower - carb) 1 tbsp agave syrup 1 tbsp
almond milk or water 1/8
cup of ground
almonds 2 mini bars of sugar - free milk
chocolate + a square of 90 % dark
chocolate
Chocolate Peanut
Butter CheesecakeCrust: 1
cup Anthony's
Almond Flour 1/4
cup Anthony's Coconut Flour 2 tablespoons...
For the
chocolate chip cookies: 1
cup almond butter (must be drippy) 1/2
cup vanilla protein powder 1/3
cup coconut palm sugar 1 egg, large 3 tablespoons dairy - free
chocolate chips, mini
2
cups of all - purpose flour 1/2
cup of sugar 2.5 teaspoons of baking powder 1 teaspoon of flax seed meal 1/2 teaspoon of salt 1/2
cup of crunchy peanut
butter 1/4
cup of creamy peanut
butter 1
cup of
almond milk 2 tablespoons of
butter 2 eggs 1/2
cup dark
chocolate chips (optional)
Today I have vegan - ified those little
chocolate cups of heaven and traded in the peanut
butter for nutritious MaraNatha Maple Almond B
butter for nutritious MaraNatha Maple
Almond ButterButter!
1 tablespoon ground chia seeds 3 tablespoons water 1
cup creamy
almond butter 5 tablespoons cocoa powder 6 tablespoons coconut sugar 2 tablespoons pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4
cup dark
chocolate chips
I use one banana, 1/2
cup almond milk,
almond butter, cinnamon, cacao powder, vanilla, chia seeds,
chocolate chips (and whatever else I might be feeling) Blend it all together and boom!
Drop 1/2 tablespoon of Maranatha Maple
Almond Butter at a time on top of each frozen / hardened
chocolate cup.
Divide the
chocolate liquid in half and reserve one half for the «top layer» of the
almond butter cups.
After
almond butter has been dropped into each
cup, pour the remaining half of the
chocolate until filled to the top and
almond butter is covered.
Merge the flavors or coconut and dark
chocolate with these
almond butter cup cookies.
These
almond butter cup cookies are a way to recreate the taste of classic peanut
butter and
chocolate cups without falling off the Paleo wagon.
Ingredients: 2
cups unblanched whole
almonds 11 ounces milk
chocolate, chopped 1
cup butter, cubed 1
cup sugar 3 tablespoons cold water
Ingredients: 1/2
cup butter 2 Tbsp corn syrup 9 ounces of dark
chocolate 1 box of Kinnikinnick gluten free graham crackers 2
cups mini marshmallows 1/2
cup sliced
almonds 1/4
cup coconut
1 1/2
cups whole - wheat all - purpose flour 1 teaspoon baking powder 1 pinch of salt 2 large bananas 1 tsp vanilla extract 1/2
cup almond butter 1/4
cup brown sugar 1/2
cup sugar 3/4
cup vegan
chocolate chips
Serves 8 cookies 1 apple 1/4
cup peanut
butter 1/4
cup almonds, sliced 1/4
cup walnuts, chopped 1/4
cup shredded coconut 1/4
cup chocolate chips Full instructions: DIY Apple Cookies
1 1/4
cups whole wheat flour 1/4
cup old fashioned oats 1/4
cup sliced
almonds 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted
butter, softened 3/4
cup brown sugar 1 egg 1 teaspoon vanilla 3/4
cup chocolate chips 1 teaspoon orange zest (optional)
4
cups old fashioned oats 1/2
cup slivered
almonds 1/4
cup ground flaxseed 1/2
cup sunflower seeds 1/2
cup sweetened raw coconut flakes 1/2 teaspoon + 1/4 teaspoon salt 1/4
cup coconut oil 3 tablespoons
butter 1/4
cup honey 1/4
cup light brown sugar 1/2 teaspoon vanilla extract 2/3
cup dried cherries, chopped 1/2
cup white
chocolate chunks or chips
You can make
almond butter cups this way too... line a mini muffin pan, put
chocolate in bottom, freeze until firm, dollop in some
almond butter (can sweeten with honey if needed) and top with more
chocolate, freeze until firm.
I thought about some kind of
almond butter pumpkin
chocolate cups.
I doubled it but used half
almond butter and half peanut
butter and still only 2/3
cup sugar plus added raisins and the
chocolate chips!
More recipes I want to try: Peach Pecan Pancakes Raspberry Cookie
Butter Pancakes Cinnamon Sugar Donut Pancakes Hoecakes Blueberry
Almond Butter Pancakes Whole Wheat Flaxseed Pancakes BLT Potato Pancakes Garlic & Dill Cauliflower Cakes
Chocolate Peanut
Butter Cup Pancakes
Chocolate Chip Cookie Dough Pancakes
, so I do eat healthier sweets that are lower in sugar and grain - free such as my Peanut
Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Co
Butter Cup Brownies (I make them with
almond butter) or Chocolate Chip Co
butter) or
Chocolate Chip Cookies.
Almost immediately, I realized that I already had a recipe for
chocolate almond butter sandwich cookies that could easily be adapted into an even - more - fun cookie
CUP recipe!
Chocolate Cookies 1 cup basic mix 1/4 cup raw almond butter 1 tablespoon raw chocolate 1 tablespoon carob powder 1/4 cup d
Chocolate Cookies 1
cup basic mix 1/4
cup raw
almond butter 1 tablespoon raw
chocolate 1 tablespoon carob powder 1/4 cup d
chocolate 1 tablespoon carob powder 1/4
cup date paste
Chocolate Almond Smoothies 1 cup unsweetened vanilla or original almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
Almond Smoothies 1
cup unsweetened vanilla or original
almond milk 2 medium bananas, sliced 2 tablespoons almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond milk 2 medium bananas, sliced 2 tablespoons
almond butter or 20 raw almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1 cup ice
almond butter or 20 raw
almonds, chopped 1 tablespoon unsweetened cocoa powder 1 tablespoon pure maple syrup or agave syrup 1
cup ice cubes
1
cup of old fashioned rolled oats (I use gluten free organic) 2/3
cup of toasted coconut flakes 1/2
cup of nut
butter (
almond, peanut — whatever you have on hand) 1/3
cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4
cup of fiber cereal
Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2
cup
For Jeff and me, I included either a
cup of 42 - calorie
almond milk hot
chocolate or a peanut
butter and jelly roll - up every day.
all - purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons (1 stick) unsalted
butter, melted 1/2
cup firmly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4
cup mini semisweet
chocolate chips 1/2
cup finely chopped walnuts (pecans,
almonds, cashews, hazelnuts or any other nuts of your choice) 1/2
cup dried cherrie, coarsely chopped (raisins, currants, cranberries apricots or any other dried fruit of your choice can be used as an alternative)
ingredients LIGHTENED UP
CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla al
CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4
cup all - purpose flour (plus 2 tablespoons) 1/4
cup whole wheat flour (plus 2 tablespoons) 1/3
cup oat bran 1/4
cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3
cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or
butter (melted, cooled) 1 egg separated 1/4
cup unsweetened applesauce 8 pitted dates (pureed) 1/4
cup pepitas 2/3
cup dark
chocolate chips 1 tablespoon unsweetened vanilla al
chocolate chips 1 tablespoon unsweetened vanilla
almond milk
1/2
cup softened vegan
butter or margarine (can also use coconut oil but add 1 tbsp water) 1
cup packed brown sugar 1/4
cup plant - based milk (I use
almond) 1 tsp vanilla 1 1/2
cups flour 1/4
cup cocoa powder 1 tsp baking soda 1 tsp baking powder 1/3
cup dairy - free
chocolate chips 1/3 cupcandy canes (about 5 mini or 1 - 2 large) crushed
Matcha Coconut Cookies with Dark
Chocolate 1
cup Anthony's Unsweetened Coconut 1/2
cup Anthony's Blanched
Almond Flour 1/3
cup Anthony's Organic Sugar 1/4
cup butter, slightly softened 1 tablespoon vanilla...