Chewy, buttery vegan white
chocolate almond butter rice crispy treats, ready in just minutes of your time.
File these white
chocolate almond butter rice crispy treats under «things where the vegan version is better»!
Not exact matches
For example at home Ella and Matthew eat lots of bowls of porridge with
almond butter, warming veggie stews with lots of spices served over brown
rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra
chocolate sauce!
Bete Noire (Flourless
Chocolate Cake) Biscoff
Rice Krispie Treats
Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies
Chocolate,
Almond, + Pear Tart
Chocolate Avocado Pudding -LCB- vegan -RCB-
Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream
Chocolate Caramel Tart
Chocolate Cheesecake with Dark
Chocolate Drizzle
Chocolate Chip + Butterscotch Oatmeal Cookies
Chocolate Chip Cookie Cake
Chocolate Chip Cookie Dough Truffles
Chocolate Chip Cookies (the New York Times recipe)
Chocolate Chip Mini-Cupcakes with Milk
Chocolate Frosting
Chocolate Chocolate - Chip Muffins
Chocolate Crackle Cookies
Chocolate - Frosted Peanut
Butter Chocolate Chip Bars
Chocolate - Gingerbread Bars
Chocolate - Guinness Pudding
Chocolate Mocha Sandwich Cookies
Chocolate - Nutella Thumbprint Cookies
Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark
Chocolate - Coconut Cupcakes with Coconut Buttercream Dark
Chocolate Cupcakes with Peanut
Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted
Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice Cream No - Bake
Chocolate Mint Bars No - Bake
Chocolate - Ricotta Icebox Cake No - Bake Coconut +
Almond Fudge Brownies No - Fail
Chocolate Fudge Nutella
Chocolate Chip Cookies Oatmeal + Marshmallow Creme Pies Peach + Pecan Oat Crumble Bars Peanut
Butter Buckeyes Peanut
Butter Chocolate Chip Bars Peanut
Butter Chocolate Chip Cookies Peanut
Butter Cookies with Salted Peanut Caramel Peanut
Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet Pumpkin -
Chocolate Swirl Brownies Pumpkin Cupcakes with Salted Caramel Buttercream Pumpkin Spice Cookies Pumpkin Magic (Seven - Layer) Bars Pumpkin Roll Pumpkin Whoopie Pies Quadruple
Chocolate Loaf Cake Raspberry -
Chocolate Chip Frozen Yogurt Raspberry -
Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown
Butter Rice Krispie Treats Salted Caramel
Chocolate Cookies Salted Caramel
Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
Valentine's Day Strawberry
Rice Krispie Treats from Better in Bulk Cherry Biscuits from Lizzie Jane Baby Easy Heart - Shaped Desserts for Valentines Day from Around My Family Table Strawberry Rhubarb Sauce from Confessions of an Overworked Mom No Bake Cherry Cheesecake from Just 2 Sisters Molten
Chocolate Cakes from Songs Kate Sang
Chocolate Almond Butter Croissants from Jen's Journey Quick and Easy Valentine's Dessert Skewers from Celebrating Family Quick Valentine Cookies from East Valley Mom Guide
Vegetarian sushi GF vegan
chocolate peanut
butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own
almond milk Veggie
rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF
chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and
butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple
butter Adventures in curry cooking How to make paneer
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple
Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive
Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285
Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double
Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk
Chocolate Frosting 310 Tartine
Chocolate -
Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark
Chocolate and Toasted
Almond Semifreddo 338
Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian
Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk
Chocolate Frosting 357 Marshmallows 358
Between buckwheat groats,
almond flour, coconut flour, an assortment of dark
chocolate bars,
rice cakes galore, and more nut
butter that even I can get through, I have quite a bit to work with.
Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red
Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot &
Butter Bean Curry Wild
Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy
Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut
Butter Tropical Carrot Soup Puddings Apricot Muffins
Chocolate Cherry Flapjacks
Chocolate Hazelnut Shots
Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless
Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
Tagged as: agave syrup,
almond butter,
almond flour, cacao, cacao
butter, coconut, coconut milk, lemon, raspberries,
rice flour, semi-whole wheat flour, wheat flour, white
chocolate
1 3/4 cup of spelt flour 1 1/2 cup of
almond or soy milk (I wouldn't recommend using
rice / oat or coconut milk for this recipe as they are too watery) 1 teaspoon of apple cider vinegar 1 scoop of Fit Delis
Chocolate Protein powder 2 tablespoon of raw cacao powder 1 1/2 teaspoon of baking powder 1 tablespoon of runny and smooth peanut
butter 1/4 cup of melted coconut oil 1/4 cup of maple syrup A pinch of sea salt
7 Days Soft Croissant Peanut
Butter Chocolate Great Grains Coconut
Almond Crunch Julian's Recipe Belgian Pastry Waffles Elmhurst Milked Brown
Rice Milka Mint Oreo
Chocolate Candy Bar BluePrint Organic Energy Tea Guaya ‑ Fiyah Loacker Quadratini Espresso Bite Sized Wafer Cookies AND HomeBrew Pickle Mixes
200 g fair trade dark
chocolate (70 % cacao) 90 g quinoa flour a pinch of whole sea salt a pinch of cinnamon powder 1 teaspoon cream of tartar 115 g
rice malt syrup 55 g maple syrup, grade B or C 4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water 50 g hazelnut
butter 50 ml extra virgin olive oil 1 tablespoon hazelnut oil 6 tablespoons
almond milk, unflavoured and unsweetened
3 cups puffed brown
rice cereal 1 cup sliced
almonds 1/2 cup shelled salted pistachios, roughly chopped 1/4 cup white chia seeds 1/2 cup honey 1/2 cup smooth peanut
butter 1-1/2 ounces bittersweet
chocolate, roughly chopped 1 teaspoon coconut oil 1 teaspoon flaky sea salt
Ingredients, Nut
Butter Buddha bar: (* Organic) Dark
Chocolate * (Evaporated Cane Juice, Cocoa
Butter,
Chocolate Liquor, Soya Lecithin), Organic Coconut Syrup *, Raw Cashew
Butter *, Hemp Protein Concentrate *, Brown
Rice Protein *, Inulin Powder (Dietary Fiber) *, Sunflower Seed
Butter *, Tapioca Syrup *, Raw
Almonds *, Raw Cashews *, Walnuts *, Raw Sunflower Seeds *, Inulin * (Dietary Fiber), Sea Salt.
INGREDIENTS: Organic Peanut
Butter, Organic Brown
Rice Syrup, Organic
Rice Protein, Organic Quinoa Crisps, Organic Coconut, Dark
Chocolate Chips (Unsweetened
Chocolate, Cane Sugar),
Almonds, Bananas, Sea Salt, Organic Vanilla Extract, Organic Coconut Oil, Natural Flavors.
Ingredients, Nut
Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown
Rice Protein *, Pea Protein), Brown
Rice Syrup *, Tapioca Syrup *,
Chocolate Liquor, Cane Sugar *,
Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa
Butter, Brown
Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
Ingredients,
Chocolate Brownie Bar: (* Organic) Dates *, Agave Nectar *, Cashew
Butter *, Cocoa *, *
Almonds *, Walnuts *, Brown
Rice Protein *, Pea Protein *.
INGREDIENTS: Organic Peanut
Butter, Organic Brown
Rice Syrup, Organic
Rice Protein, Organic Quinoa Crisps, Dark
Chocolate Chips (Unsweetened
Chocolate, Cane Sugar), Strawberries,
Almonds, Sea Salt, Organic Vanilla Extract.
One Year Ago: Banana
Chocolate Hazelnut Cupcakes Two Years Ago: Orange Coconut Pull - Apart Bread and Coconut Macaroons Three Years Ago: Coconut Whipped Cream,
Chocolate Ginger Biscotti, Banana Cinnamon Pancakes, Raspberry Lemon Cupcakes, and Pita Bread Four Years Ago: Tropical Banana Bread, Strawberry Balsamic Jam, Strawberry Honey Oatmeal Bars, Blackberry Goat Cheese Tart, Arborio
Rice Pudding,
Chocolate Whoppie Pies, and Hot Cross Buns Five Years Ago: Vanilla
Almond Cupcakes, Banana Pudding, Devil's Food Cake, Flourless Peanut
Butter Cookies, Orange Scones, and Honey Rolls
French Macarons, Step by Step, from Annie's Eats Easy No - Fail Meringue Cookies, from Bakers Royale Homemade Snickers Bars, from How Sweet Eats Italian
Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Ora
Almond Cookies, from Barefeet in the Kitchen (be sure to use gluten free
almond paste) 5 - Ingredient No Bake Peanut Butter Chocolate Bars, from Culinary Hill Dark Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Ora
almond paste) 5 - Ingredient No Bake Peanut
Butter Chocolate Bars, from Culinary Hill Dark
Chocolate Almond Butter Cookies, from Sally's Baking Addiction Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Ora
Almond Butter Cookies, from Sally's Baking Addiction
Chocolate Fruit Dip, from Cooking Classy Apple Cider Caramels, from Cooking Classy Baked Apples, from Simply Recipes Salt Water Taffy, from Our Best Bites Mosaic Heart Jello Jigglers, from Mel's Kitchen Cafe
Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
Rice Krispie Treats, from Cookies & Cups (be sure to use gluten free crispy
rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orang
rice cereal, like Erewhon, and gluten free marshmallows, like Campfire or Kraft) Dark
Chocolate Detox Bites, from The View From Great Island Fudgesicles, from Orangette
One Year Ago: Peanut
Butter & Jelly Muffins,
Almond Butter Chocolate Chip Cookies, and Sunflower Seed Bread Two Years Ago: Blackberry Goat Cheese Tart, Arborio
Rice Pudding, and
Chocolate Marshmallow Whoopie Pies Three Years Ago: Orange Scones,
Almond Joy Tart, and Strawberry Toasted Oat Yogurt Parfait
The recipe is from The Kind Diet and they are made with brown
rice krispies, brown
rice syrup,
almond butter and
chocolate chips, and they -LSB-...]
Ingredients 100 g dark
chocolate (70 % cacao), preferably Fairtrade 220 ml
almond cream (or other vegetable cream) a pinch of whole sea salt 4 tablespoons
rice malt syrup 3 tablespoons hazelnut
butter chopped hazelnuts, for garnish Makes 4 servings.
Rice Flour, Ground
Almond, Vegan
Chocolate Chips, Fructose, Soy Bean
Butter, Vanilla, Non Aluminum Baking Powder, Cinnamon, Nutmeg, and Water
Almond Butter,
Chocolate Chips (Sugar, Cocoa Mass, Cocoa
Butter, Natural Vanilla Flavoring), Skoop Protein Powder (Pea Protein, Coconut Sugar,
Rice Protein, Flax), Tapioca Syrup, Oat Bran, Vegetable Glycerin, Cane Sugar, Cocoa Powder,
Rice Dextrin, Grape Juice, Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum.
pea protein crisps (pea protein,
rice starch), organic brown
rice syrup, organic tapioca syrup,
almonds,
almond butter, brown
rice protein, organic sugar, inulin (from chicory root), pea protein, organic agave syrup, organic date paste, cocoa powder (processed with alkali), palm kernel oil,
chocolate liquor, sacha inchi oil, brown
rice crisps, cocoa powder, organic tapioca solids, organic buckwheat, natural flavor, sunflower lecithin, chia seeds, sea salt, hemp seeds, organic vanilla extract.
1/2 cup (2.75 ounces / 80 grams) sweet
rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your
almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted
almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet
chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)
Dairy - free whipped cream
Almond butter cups American flag dessert — FREEdom tart Cranberry and pear tart Lemon drops Raw cheesecake Peanut
butter rice crispy treats
Chocolate chip cookies Superfood dark chocolate Raw carrot c
Chocolate chip cookies Superfood dark
chocolate Raw carrot c
chocolate Raw carrot cake balls
Sweet
rice flour and protein - rich
almond butter help to take the place of gluten, and they also let the robust flavors of
chocolate, buckwheat, and maple shine through.
Desserts with Benefits,
Chocolate Fudge:
Almond Milk (Filtered Water,
Almonds, Calcium Carbonate, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor, D - Alpha - Tocopherol, Zinc Gluconate, Vitamin A Palmitate, Riboflavin, Vitamin B12, Vitamin D2),
Chocolate Brown
Rice Protein Powder (Whole Brown
Rice Protein, Cocoa, Natural Flavor, Stevia, Xanthan Gum, Pectin),
Almond Butter, Oats, Mini Semi-Sweet
Chocolate Chips (Evaporated Cane Juice,
Chocolate Liquor, Cocoa
Butter), Cocoa, Vanilla Crème - Flavored Liquid Stevia Extract (Water, Organic Stevia Leaf Extract, Natural Flavors, Vanilla Extract), Salt.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and
rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried
rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried
rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky
rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut
butter ice cream 5 minute banana ice cream apple pie baked apple banana
almond and
chocolate ice cream banana berry soft serve banana
chocolate caramel ice cream cake banana ice cream floats banana peanut
butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel
chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake
chocolate banana coconut cream pie
chocolate banana pie with whipped coconut cream
chocolate caramel orange tart with seasalt
chocolate covered bananas with walnuts
chocolate hazelnut ice cream
chocolate maca truffles
chocolate mint cookie dough bites
chocolate molten lava cakes with goji berries
chocolate mousse
chocolate peanut
butter cake
chocolate peanut
butter cream pie
chocolate protein truffles
chocolate pudding
chocolate tahini caramel delights cinnamon vanilla
almond butter banana pops clean eating nutella ice cream coconut
almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double
chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat
chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut
butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut
butter and
chocolate ice cream peanut
butter coconut cups with dark
chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw
chocolate cupcakes with vanilla frosting raw
chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla
chocolate cake vanilla
chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut
butter, caramel cheesecake vegan and gluten free, peanut
butter and
chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Chocolate Cookies: 1/2 cup unsalted
Butter or Earth Balance
Butter, at room temperature 1/2 cup Powdered Honey or Maple Sugar 3/4 teaspoon Pure Vanilla Extract 1 Tablespoon Milk (we use
almond) 1/2 cup Cocoa 1/2 teaspoon Sea Salt 1/4 teaspoon Xanthan Gum 3/4 cup White
Rice Flour (plus more for rolling out)
Tagged as:
almond butter,
almond cream,
almond milk,
chocolate, dried cherries, hazelnut
butter,
rice malt syrup, vanilla, vegetable cream
1 cup oats (see note on oats) 1/4 cup shredded coconut, unsweetened 1/2 cup crispy
rice cereal (use a gluten free brand if needed) 1/4 cup ground flax seeds 1/3 cup honey 1/2 cup cashew
butter (
almond, peanut or sunflower
butter will also work) 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1/3 cup mini
chocolate chips (this is the brand of healthy and allergy friendly chips we use)
100 g dark
chocolate (70 % cacao), preferably Fairtrade 220 ml
almond cream (or other vegetable cream) a pinch of whole sea salt 4 tablespoons
rice malt syrup 3 tablespoons hazelnut
butter chopped hazelnuts, for garnish
One Year Ago: Coconut Tapioca Pudding Two Years Ago: Mango Lassi, Peanut
Butter & Jelly Muffins, and
Almond Butter Chocolate Chip Cookies Three Years Ago: Blackberry Goat Cheese Tart, Arborio
Rice Pudding,
Chocolate Marshmallow Whoopie Pies, and Hot Cross Buns Four Years Ago: Flourless Peanut
Butter Cookies, Orange Scones, Strawberry Oat Parfait, and Honey Rolls
Melt the
chocolate in a bain marie, then stir in the
almond cream,
rice malt syrup and hazelnut
butter.
Very Strawberry Cupcakes White
Chocolate Cupcakes with White
Chocolate Cream Cheese Frosting Cookies / Bars 5 Minute Pumpkin Swirl Brownies After Eight Double
Chocolate Brownies
Almond Joy Cookies Apricot Walnut Bars Big Fat
Chocolate Chunk Cookies Blondies Brown Sugar
Chocolate Chip Cookies
Buttered Popcorn Cookies Butterscotch Blondies Butterscotch Oatmeal Cookies Cake Batter Blondies Cake Batter Crispy Treats Cappuccino Brownies Chinese
Almond Cookies
Chocolate Chip Cookie Pretzel Bars
Chocolate Peanut
Butter Blossoms
Chocolate Peanut
Butter Krispy Treats Cinnamon Chip Snickerdoodles Cranberry Pistachio Biscotti Crunchy Toffee Brownies Easy No Bake Peanut
Butter Bars Eggnog Cookies Fudgy Brownies with Cookie
Butter Frosting Gingersnap Cookies Gooey S'mores Cookies Hidden Kisses Italian Knot Cookies Italian Walnut Crescent Cookies Key Lime Squares Lemon Bars Lemonade Sugar Cookies Lemon - Blueberry Crumb Bars Mascarpone Swirled Brownies Melomakarona Mini Pecan Pies Mint
Chocolate Chip Cookies Mint Oreo Cookies Mocha
Chocolate Morsel Cookies Monster Cookies Nutella Cheesecake Brownies Oatmeal
Chocolate Chip Cookies Ovaltine Brownies Patriotic Vanilla Bean
Rice Krispie Treats Peanut
Butter Cup Cookies Peanut
Butter M&M Cookies Peeps Candy Bars Pignoli Cookies Play Date Brownies Pumpkin Butterscotch Cookies Pumpkin Roll Bars Pumpkin Whoopie Pies Rainbow Cookies Raspberry Streusel Bars Red Velvet White
Chocolate Chip Cookies Regina Cookies Ricotta Cookies Samoas Bars S'mores Bars S'mores Brownies Sparkling
Butter Toffee Cookies Sparkly Cinnamon Coins Super Bowl Cookies (aka Black & White Cookies in Disguise) Surprise Bars Thumbprint Cookies Toffee
Chocolate Chip Oatmeal Cookies Walnut Cappuccino Biscotti White
Chocolate Chip Cranberry Oatmeal Cookies White
Chocolate Pumpkin Blondies White
Chocolate Pumpkin Spice Cookies
100g coconut oil 40g
almond butter 60g
almond milk 100g ground
almonds 50g
rice flour or buckwheat flour or cornflour 50g coconut sugar 1/2 tsp baking soda 1/2 tsp baking powder 100g dark
chocolate, chopped (60 - 70 % cocoa solids, dairy free) sprinkle of himalayan pink salt for tops
1 small beet — baked, steamed or boiled, and peeled 1/2 cup soft dates — pitted 1/3 cup unsweetened canned coconut milk 1 teaspoon vanilla extract 2 tablespoons brown
rice syrup or maple syrup, optional 2 1/2 cups regular rolled oats — coarsely ground in a food processor 2 cups barley puffs, quinoa puffs or other whole grain puffs 1/2 cup sesame tahini 1/2 cup
almond butter handful cacao nibs 1/2 cup raisins pinch sea salt melted dark
chocolate for drizzling (I use these dairy free
chocolate chips)
Arginine rich foods include:
Almonds, Brown
Rice, Sunflower Seeds,
Chocolate, Whole Wheat Bread, Peanuts & Peanut
Butter, Pecans, Oatmeal, Soybeans, Corn, Millet, Onions, Brussel Sprouts, Sesame Seeds Split Peas, Walnuts, Wheat Germ, Caffeine.
Chocolate Pudding 125g smooth peanut
butter (salted or unsalted) 50g pure maple syrup or
rice syrup 10g coconut sugar 15g buckwheat flour 10g ground
almonds 25g raw cacao powder pinch Himalayan pink salt 125g coconut milk
Add cooled toasted coconut, dates, brown
rice syrup, chia seeds,
almond butter and
chocolate chips into the base of a food processor and process until fully combined and starting to form a ball of dough.
Ingredients: Protein Blend (Whey Protein Concentrate, Organic
Almond Protein, Organic Sunflower Protein), Date Paste, Chicory Root Fiber, Whole Grain Oats,
Almonds, Glycerin, Unsweetened Coconut, Extra Virgin Coconut Oil, Brown
Rice Syrup, Organic Dark
Chocolate drops (Organic Cane Sugar, Organic
Chocolate Liquor, Organic Cocoa
Butter, Organic Dextrose, Organic Vanilla), Chia Seeds, Natural Flavor, Sunflower Lecithin, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Vitamin A Palmitate.
Rolled oats, ground flax, brewer's yeast, toasted
almonds, cashew
butter, sunflower seeds, dried unsweetened coconut, semi-sweet
chocolate, honey, organic brown
rice syrup, organic coconut oil, vanilla extract, cinnamon, salt.
2 1/2 cups puffed
rice cereal 1 3/4 cups quick oats 1/4 cup wheat germ 1/4 cup shredded coconut 1/4 cup dried cranberries 1/2 cup honey 1/2 cup brown sugar 1/4 tsp salt 2/3 cup
almond butter 1 tsp vanilla extract 1/2 cup
chocolate chips
Ingredients: Organic Brown
Rice Syrup, Organic Rolled Oats, ClifPro ® (Soy
Rice Crisps [Soy Protein Isolate,
Rice Flour, Barley Malt Extract], Organic Roasted Soybeans, Organic Soy Flour), Organic Evaporated Cane Juice,
Chocolate Chips (Evaporated Cane Juice, Unsweetened
Chocolate, Cocoa
Butter, Soy Lecithin, Natural Flavors),
Almond Butter, Dry Roasted
Almonds, Organic Fig Paste, Cocoa, ClifCrunch ® (Apple Fiber, Organic Oat Fiber, Organic Milled Flaxseed, Inulin [Chicory Extract], Psyllium), Sea Salt, Natural Flavors.
Some of my favorites include: apples, bananas (especially for smoothies), cherries, strawberries, avocado, cut up veggies, all natural
almond butter or peanut
butter, homemade trail mix,
rice cakes, and dark
chocolate.
roasted
almond butter,
almond milk (or milk of choice), vanilla brown
rice protein powder, sweetener, oat flour, matcha, dark
chocolate, lemon flavor (or
almond flavor)