I added a touch of light brown sugar to the melted
chocolate and butter base, and added some vanilla to round out the flavor.
Not exact matches
Imagine a dark, dense
chocolate cake — a great big hunk of cake, all topped with an old - fashioned thick white,
butter -
based icing like Woolworths
and diners used to sell.
So, this tart: imagine a buttery, slightly chewy sesame seed crust with velvety, cacao
butter and cashew -
based chocolate and matcha layers on top.
Despite weighing carefully, my
base was more like bread crumbs than a dough
and the
chocolate topping seemed to split, floating in the oily cacao
butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the
base but much more vague «tablespoons» in the
chocolate??)
The white
chocolate drizzle, made with cacao
butter and cashews, adds a nice, extra bit of texture to the creamy berry
base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.
Chocolate Peanut
Butter Protein Superfood bar is crafted with 12 grams of plant -
based protein combined with the highest quality farm - fresh greens, fruits, veggies,
and nuts harvested at peak nutrition.
Chocolate Almond
Butter Protein Superfood bar is crafted with 12 grams of plant -
based protein combined with the highest quality farm - fresh greens, fruits, veggies,
and nuts harvested at peak nutrition.
I
based the ice cream off of my Vegan
Chocolate Peanut Butter Swirl Ice Cream recipe so it starts with a chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans sw
Chocolate Peanut
Butter Swirl Ice Cream recipe so it starts with a
chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce and chopped pecans sw
chocolate non-dairy, vegan ice cream I made with my Vitamix, then has my vegan caramel sauce
and chopped pecans swirled in.
Chocolate, peanut
butter and banana - that classic delicious combination - made into a healthier breakfast or snack option with a luxe cacao chia pudding
base!
Looking at the recipe for
buttered rum, I sort of merged it with the
chocolate cake
base,
and heated it all together on the stove top, afraid I would mess it up with every step.
These bars have a
chocolate almond
base and are topped with a decadent layer of almond
butter.
This fudge is made of a
base of dulce de leche, sweetened condensed milk, a touch of peanut
butter and lots of
chocolate.
Foolproof
and the closest thing to a
butter based real
chocolate chip cookie I've ever had.
These bars have a soft orange
base with cacao
butter and cashew
butter,
and are topped with a creamy
chocolate cacao paste topping.
This one, however, is delightfully to the point with equal billing given to a buttery shortbread crumb
base, a compact layer of creamy peanut
butter (with the essential tangy oomph so many peanut
butter desserts miss when they don't include cream cheese
and salt)
and a thick shiny layer of dark
chocolate ganache with a dusting of sea salt,
and it requires all of 10 minutes baking time.
Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut -
based dairy - free ice cream flavors that we're nutso about —
Chocolate Peanut
Butter Swirl, Oregon Mixed Berry
and Simple Strawberry.
The Douglas Fir: $ 100 A perfect
base of Guido's quality fruit, plus cheese, crackers, salami, tortilla chips, salsa,
butter cookies, Salted pistachios, our favorite hard candy, Toblerone Swiss
Chocolate, Lindt Truffles,
and Ritter
Chocolates.
Today I have the pleasure of sharing with you all Laura's recipe for a delicious Peanut
Butter -
Chocolate Mousse
and... Laura's Top Five Tips for Vegan - Ease Cuisine: If you are new to vegan eating, start by serving one non-meat, plant -
based meal each week for dinner.
but I have been making the most delicious
chocolate cookies
based on oats
and pumpkinseed
butter for over a year
and they are always a hit!
Based on classic French recipes, the desserts are made from real cream, eggs,
butter and imported Belgian
chocolate with no preservatives.
After some experimentation
and a few fails (
and maybe some tears) I decided to go with a
butter based chocolate cake.
A warm swirl of peanut
butter melts into
chocolate chips
and a
chocolate cookie
base.
As soon as I received the powder I used it in my homemade raw
chocolate which I make with raw Coconut
Butter as the
base, adding other ingredients until it is to my liking
and then freezing it for an excellent raw treat.
There are only three things in the
base chocolate, cocoa solids, cocoa
butter and unusually, date syrup.
The ice cream is a peanut
butter ice cream
base with a pb swirl
and chunks of dark
chocolate.
Swirls of strawberries
and creamy peanut
butter, embedded into a rich,
chocolate, brownie
base.
Hedy Goldsmith's ingenious peanut
butter pie pops layer the creamy pie
base with a graham cracker - pretzel crust crumble
and chocolate toffee pieces on Popsicle sticks.
Little cocoa bites... I made a version with pure cocoa
butter and vanilla powder as a mild creamy
base and a way to hold the berries together, then I went on to melt some dark
chocolate into the bottom of mini muffin cups
and topping with chopped macadamias
and inca berries.
These chickpea cookies are loaded with folic acid, fiber, iron, zinc, copper, manganese
and protein... you can't say that for your standard
chocolate chip cookie that uses
butter, white sugar
and white flour as the
base!
Melt the
butter and plain
chocolate in a heatproof bowl over a pan of barely simmering water, making sure the
base doesn't touch the water.
So if the kids insist on having some super chocolatey brownies, give these healthier
butter and egg free brownies a try, as they have nothing to be jealous of the full - fat
butter and egg
based chocolate brownies
and are much healthier as well!
Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit
Base 420g gluten free
chocolate digestive biscuits 80g chopped walnuts
and / or pecans 140g
butter 2 tablespoons maple syrup Toffee - Banana Layer 4 bananas — peeled... Continue Reading →
Most of the other recipes I found for making raw
chocolate used cacao
butter instead, which may well create a slightly superior
chocolate base and be less crumbly (I found the coconut
butter does make it ever so slightly crumbly).
These soft
and chewy Brown
Butter Chocolate Chip Blondies are great alternative to the usual chocolate - based dess
Chocolate Chip Blondies are great alternative to the usual
chocolate - based dess
chocolate -
based dessert bars!
If flourless brownies can exist with the yummy
base combo of dates
and almond
butter, than surely a not
chocolate version must be possible.
My previous two Girl Scout Cookie recipes are
based on recipes from Tammy Credicott «s book Paleo Indulgences, however, these Tagalongs are my own version of the regular Tagalong Girl Scout Cookie — they're a simple gluten - free, grain - free, dairy - free almond flour cookie with some sunflower seed
butter and dark
chocolate.
This can also change
based on what kind of peanut
butter and dark
chocolate is used.
Order the # 83 smoothie — green juice
base with almond
butter, dates, aloe, ginger, honey,
and pistachio, any of the juices /» milks»,
and the «Ba» bowl + add reishi mushroom ($ 2) which is banana, almond
butter, house coconut milk, cacao nibs, honey, raw granola,
and probiotic
chocolate topping.
Product details include: Nut Bars (SRP $ 2.49)-- made with nuts, chia seeds, hemp seeds, fruits or cacao nibs
and sweetened with coconut nectar for a satisfying, protein - packed treat (currently available in Blueberry Burst, Wow Cacao Nib, Cranberry Crush, Charming Cherry
Chocolate, Got ta Getta Gojiberry
and Go for Goldenberry) Savory: Hoppin» Jalapeno Almond, Sea Salt Vinegar
and Sweet «N Salty Sweet: Coconut Almond
Chocolate Chip, Apple Crazin» Cinnamon Raisin
and Coconut Almond Delight Almond
Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutr
Butter Bites (SRP $ 5.99)-- a new configuration of the brand's beloved truffles, each bite combines rich almond
butter, sweet fruits and 4 grams of plant - based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutr
butter, sweet fruits
and 4 grams of plant -
based protein for a guilt - free dessert or energizing snack in a modern gusseted bag Soul Sprout's promise of Accelerated Nutrition starts with the process of «sprouting,» which maximizes the nutrient potential of the ingredient by enhancing its bioavailability — or ability of the body to absorb nutrients.
In addition, two new Probar
Base varieties are Frosted Peanut
Butter and Chocolate Supergreens.
You'll love the soft & chewy blondie
base, the slight saltiness from the peanut
butter, the texture from the oats
and crackly candy coating,
and tons of
chocolate.
Some things that are missing: Coles brand tomato sauce (says vegan on the bottle), Coles brand soups - Mexican Bean flavour, Quinoa & sweet potato flavour, Bonsoy soy milk, Amy's Kitchen canned soups - Lentil flavours, Split pea flavour, Celebrate Health recipe
bases - Tuscan Meatball, Chinese Beef Stirfry, Teriyaki Chicken, Indian
Butter Chicken flavours, Bio Cheese, Nuttelex coconut oil spread, Kraft Promite (spread), Coles organic drinking
chocolate (powder), Eclipse mints, Soothers, Mentos - mint
and fruit flavours, Cobs popcorn - lightly salted slightly sweet, sea salt flavours, Kettle chips - sea salt, salt & vinegar, chili flavours, Helga's bread, Kellogs coco pops.
For example, to build a bar, you get to pick the
base (nut / seed
butters and dates), protein powder (soy, rice, or whey), nuts
and seeds, dried fruits
and berries, sweetener (honey, agave, or brown rice syrup), seasonings /
chocolate, grains / cereal (granola, crunchy rice, or oat bran),
and vitamin infusions.
After my first bar, I instantly began plotting my own recipe for this decadent treat full of lovely white
chocolate and creamy peanut
butter base.
Known for their great taste, Zing Bars have a nut or seed
butter base and contain real dark
chocolate, as opposed to the more commonly used compound
chocolates.
Spoon a scant 1 tablespoon for big or 1 teaspoon for mini of
chocolate over the top of each cup, covering the top
and most of the peanut
butter so that it meets the
chocolate base, but leaving just a few gaps for the peanut
butter and jelly to peek through.
I like to start with these 5
base ingredients: peanut
butter, oats, flaxseed, honey
and chocolate chips.
Good Eats: Beet Falafel Bowls
and Pita Sandwiches Cinnamon Toast Crunch Roasted Chickpeas Rainbow Farro Salad Crispy Hash Brown Crust Pizza Fish Taco Balls Over Pico de Gallo Slaw Peanut
Butter and Jelly Smoothie Bowls Mini Cuban Naan Pizzas 21 + Instant Pot Chicken Recipes Gluten -
and Dairy - Free Instant Pot Recipes Avocado
and Feta Salsa 42 Fantastic Vegetarian Recipes Fudgy Greek Yogurt Trail Mix Brownies Lemon Curd Chia Parfaits No - Bake Peanut
Butter Blondies
Chocolate Chip Paleo Blondies Wild Blueberry Banana Bread with Lemon Glaze Barbecue Bourbon Burgers Sheet Pan Bacon Wrapped Chicken with Broccoli
and Potatoes
Chocolate Chip Toffee Banana Bread 17 Plant -
Based Meals
Here are 10 of our favorite no - cook oatmeal recipes, from
chocolate and peanut
butter -
based treats to ones packed with fresh fruit (
and even a few with vegetables!).
When chilled, the cereal
base stays crunchy with a lightly sweetened peanut
butter flavor,
and there's just enough
chocolate blanketing the top to deem the bars dessert - worthy.