Sentences with phrase «chocolate and butter mixture»

Add the melted chocolate and butter mixture and gently fold it all together.

3 Stir the brown sugar and ground hazelnuts into the chocolate and butter mixture.

Add the chocolate and butter mixture to the large bowl, and beat on medium - high speed until the mixture is smooth and glossy (2 to 3 minutes).

To the melted chocolate and butter mixture, add the sugar, mix to combine well, then set the bowl aside.

Create a well in the center of the dry ingredients and add the chocolate and butter mixture, then the eggs and vanilla, mixing to combine after each addition.

Meanwhile, when the chocolate and butter mixture for the frosting is cooled enough to be solidified (roughly 2 hours), beat it with a hand mixer until light and fluffy.

Add chocolate and butter mixture and beat at low speed, just until mixed.

Add the melted chocolate and butter mixture, and mix again to combine.

Stir the chocolate and butter mixture until it is fully melted.

Not exact matches

I have made these twice and whenever I make them the chocolate mixture separates and when they set the cocoa butter turns white and it is not like the picture?

Stir constantly until the chocolate and butter have melted and the mixture is smooth.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Chocolate cream: in a mixer bowl with a whipping attachment, place butter, sugar powder, cocoa powder and salt, and mix at medium speed until a uniform mixture begins to form.

The nibs are then crushed into a thick paste called chocolate liquor (which, ironically, contains no alcohol), and then added to a mixture of sugar, cocoa butter, milk and vanilla.

Remove the cheesecake pan from the freezer and transfer the cooled off chocolate topping mixture on top of the peanut butter center, spreading it evenly.

Combine chocolate chips, 2 tablespoons whipping cream and 1 tablespoon butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth.

The topping is a mixture of chocolate hazelnut butter, dark chocolate, and heavy cream, then it's finished with toasted hazelnuts and a sprinkle of coarse sea salt.

I added some chocolate swirls on top of this pie using a mixture of cocoa, sugar, and butter.

Drop spoonfuls of cocoa mixture in rows across the crust, then use a toothpick or the back of a butter knife to create the tic tac toe pattern by dragging it horizontally and then vertically through the chocolate.

Add the chocolate and peanut butter mixture.

Add in vanilla extract, the chopped mint leaves, and the chocolate - butter mixture and beat again until combined.

Pour flaxseed mixture into a large mixing bowl and add all remaining ingredients except seed butter and chocolates.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

I declared it a ribbon and added the now - cooled chocolate & butter mixture.

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

In 2 - quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth.

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

I used the swirled peanut - butter - and - chocolate chips, but you can use all peanut butter chips, all chocolate chips, or a mixture of the two if you want, or if that's what you have.

Chocolate tart shells: in a food processor with a steel blade blend flour, cocoa powder, sugar, butter, vanilla, salt and cinnamon until mixture is crumbly.

Towards the end of the mixing process I had a dry, crumbly mixture instead of the sticky dough, and I realized I forgot to add the water to the molasses / cider / chocolate / butter mixture!

Drizzle the chocolate over the peanut butter mixture and using a toothpick, create a swirl - like pattern with the melted chocolate throughout the batter.

In a large bowl, add in the dates, almond butter and honey mixture, puffed oats, almonds, pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix well.

After forming the peanut butter mixture into balls, they are frozen for a short time and then dipped in melted dark chocolate.

In a small saucepan over low heat, melt the butter and chocolate, stirring constantly, until the mixture is completely melted and smooth.

In a large bowl place butter and chocolate and melt in the microwave or over double boiler until everything is melted and mixture is smooth.

Add the flour mixture to the egg - and - butter mixture, along with the chocolate.

Nutella Truffles — A rich, smooth, creamy mixture of chocolate, cream, butter, chopped hazelnuts and heavenly Nutella

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Stir the cooled chocolate into the butter and sugar mixture until smooth.

Pour melted chocolate and peanut butter mixture onto baking sheet, spread the chocolate onto baking sheet so it's about 1/4» thick.

When the chocolate / butter mixture has cooled, whisk in the eggs and vanilla.

Stir in cooled chocolate mixture and peanut butter.

Beat the melted chocolate mixture, vanilla extract, maple syrup, and beet puree into the butter / sugar / egg mixture, scraping down the sides of the bowl as necessary.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

Transfer chocolate mixture to the bowl of your mixer and stir in the butter and vanilla.

Stir chocolate and pour over the peanut butter mixture.