Both oatmeal and dark
chocolate are high in antioxidants and have been known to help with breast milk production.
The dark
chocolate is high in antioxidants, the honey has flavonoids, and peppermint is soothing to your digestion.
Unsweetened, dark
chocolate is high in antioxidants and falls under both the «superfoods» and «good mood foods» categories.
Dark
chocolate is high in antioxidants and may provide health benefits if you eat it in moderation.
Not exact matches
Additionally, it offers
high - fiber hemp protein and
chocolate and vanilla hempshakes, while its gluten - free chia seeds
are packed with omega - 3, protein, rare
antioxidants and fiber, good for inclusion
in yogurt, oatmeal, baked goods or smoothies.
Chocolate has received a great deal of press in the past few years as research has unfolded just how high the levels of antioxidants are in cocoa, which you can read about in my recipe for chocolate spice bli
Chocolate has received a great deal of press
in the past few years as research has unfolded just how
high the levels of
antioxidants are in cocoa, which you can read about
in my recipe for
chocolate spice bli
chocolate spice bliss balls.
The combination of cherries and
chocolate makes this recipe extremely
high in calcium and Vitamin C. Cherries
are bursting with
antioxidants and can help reduce bodily inflammation.
Raw cacao powder provides the intense
chocolate flavour
in this cake and
is extremely
high in antioxidants — even more so than your standard blueberry!
Dark
chocolate with a
high cacao content
is lower
in sugar and
higher in antioxidants than milk
chocolate.
The result
is an amazing tasting
chocolate mousse that
's super
high in nutrients and
antioxidants and perfect for anyone with allergies to dairy, eggs and gluten, or just wanting a healthier dessert option.
Chocolate with cacao content of 80 percent or
higher is rich
in theobromine, a powerful
antioxidant known to support cellular aging and reduce the risk of heart disease.
I deliberately include a few squares of
chocolate a week (I choose dark
chocolate with 70 per cent cocoa for the
high antioxidant content); it
is important not to deprive myself of the delicious pleasures
in life.
Bottom Line: If you
're in it for the
antioxidants, the only option worth consuming regularly
is really
high quality dark
chocolate from a trusted source with minimal sugar.
The
antioxidants are much
higher in dark
chocolate, and it may help lower blood pressure due to its large amounts of flavonoids.
OH, and greens provide
antioxidants or whatever benefits there
are to consuming foods
high in oxalates (there must
be some, since all cultures love their wine,
chocolate, and green leafy vegetables of some sort... all
high in oxalates).
(4) With the
high quantity and variety of
antioxidants contained
in chocolate, it
's a powerful anti-inflammatory source of nourishment.
We like raw
chocolate because it
is high in antioxidants and magnesium for relaxation (which some people may need during the holiday season!)
Chocolate's heart - friendly properties may
be due to the presence of epicatechins,
antioxidants which
are found
in higher concentrations
in darker and raw forms.
Vitamins E, C, flavonoids and carotenoids
are excellent
antioxidants, and foods that
are high in these compounds include berries, citrus, green tea, onions and dark
chocolate.
High in Antioxidants: Flavanoids that protect blood vessels, improve circulation, and prevent cancer
are plentiful
in chocolate.
Or you could dig up some unsweetened baker's
chocolate, which
is high in antioxidants and
is basically just cocoa mass formed into bars.
The dark
chocolate candy, such as Godiva 72 %,
is very
high in saturated fat and much of the
antioxidants have
been processed out.
The raw
antioxidant total of a cocoa bean
is among the
higher in nature and even with roasting, fermenting and sun drying, the total found
in a dark
chocolate bar remains huge.
Warning: make sure you buy 80 % or
higher dark
chocolate, because the
antioxidants and minerals
are concentrated
in the cocoa powder.
Out of all the whole foods that contain
antioxidants, Raw
chocolate is the
highest in the world, more than red wine, green tea and blueberries combined.
While
chocolate has
been reported recently to
be high in human - friendly
antioxidants, it appears to
be potentially lethal for our pets, and particularly for our dogs.
Known around the world as a superfood,
chocolate in its pure raw form
is extremely
high in antioxidants as well as essential minerals like copper, manganese and iron.