Sentences with phrase «chocolate around the sides»

Spread the chocolate over the top into an even layer so that it touches the chocolate around the sides.

Rotate the baking cup so you have nice coverage of the chocolate around the sides of the cup.

Not exact matches

When putting the coconut filling in between the layers, would you recommend piping a dam of chocolate icing around the cake to prevent the filing from spilling out the sides?

I like to leave a 1 ″ perimeter around the sides to highlight that delicious chocolate filling!

Use a small butter knife to spread the chocolate around the top and over the sides.

Ice the sides with the chocolate icing, then pipe a decorative border of chocolate icing around the top, encircling the coconut topping.

Spread the chocolate around the inside of the liner to completely cover the sides.

Using an offset spatula, evenly spread the cooled chocolate ganache around the sides of the cake.

Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a metal spatula to flip and cook until golden brown on the other side (30 seconds to 1 minute).

Fold the sides of the chocolate dough up and around the peanut butter center and roll the chocolate ball into an smooth ball between your palms.

Scoop out a dollop of peanut butter, and if it is cool enough, mold it with your fingers so that it fits within the shape of the mold, leaving room at the top and around the sides so the next payer of chocolate will completely surround the PB.

Flatten the mousse down a little so you can easily cover it with melted chocolate, but leave a little gap around the edges so some chocolate can run down the sides.

Use the spoon to coat the bottom and sides of the liners by spreading the chocolate around and kind of twirling the cup lightly around the spoon.

Milkmaid braids usually stop at the sides or bottom, but this rich chocolate brown example steps it up a gear by going the whole way around.

Spoon a small amount of chocolate into each section of the egg mould and swirl it around so that the chocolate coats all sides.