The first
milk chocolate baking chip of its kind, this extra large milk chip delivers smooth creamy dairy notes with a classic chocolate flavor.
Place White
Chocolate baking chips in large microwave - safe bowl, and microwave for 45 seconds, Stir, then microwave in increments of 30 seconds, stirring between each time, until chocolate is melted.
106 grams / 3 -3 / 4 ounces / 2/3 cup extra
dark chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter
2 ounces dark or semisweet chocolate, finely chopped (
chocolate baking chips would probably work too)
Serving size: 1 bar Serves 12 Calories: 331; Total fat: 27g; Saturated fat: 21g; Cholesterol: 0 mg; Sodium: 168 mg; Carbohydrates: 22g; Fiber 3g; Sugars 16g; Protein: 3g; Potassium: N / A *; Phosphorus: N / A * * Reliable nutrition information for almond meal, coconut palm sugar and dark
chocolate baking chips was not found.
This year, for breakfast on the quintessential chocolate holiday, we will have Oatmeal Chocolate Chip Pancakes made delicious with Ghirardelli Bittersweet
Chocolate Baking Chips!
For the chocolate coating I use Lily's Dark
Chocolate Baking Chips.
106 grams / 3 -3 / 4 ounces / 2/3 cup extra dark
chocolate baking chips (I like Guittard's), lightly chopped, or dark chocolate bar chopped into small pieces, reserving a tablespoon or two to sprinkle over the top of the cake batter
1/3 cup low carb sweetener, I used Swerve sweetener 1 tsp vanilla, I used Madagascar Bourbon 1 pinch Pink Sea Salt, I used Sherpa Extra Fine 4 oz low carb chocolate chips, I used Lilly's Dark Chocolate baking chips
I have
this chocolate baking chips bin under my coffee bar that is hidden out of site.