Sentences with phrase «chocolate bars at»

Now I buy two or three big Costco boxes of mini chocolate bars at the... [Read more...]

I love the 100 - calorie dark chocolate bars at Trader Joe's, and I break them into three or four squares since I really savor the flavor and don't need the full bar.

The closest thing is Sam's Club Swiss chocolate bars at 72 %.

I love buying the 73 % chocolate bars at Trader Joe's!

I was given some «gourmet» chocolate bars at Easter and one of them was chocolate - cardamom.

I've got a few dark chocolate bars at home and was wondering where I could use it.

I took a class teaching me how to make my own chocolate bars at home, from whole beans to finished bar (dangerous, dangerous for us chocolate lovers out there), and I even learned about email marketing from a Mailchimp executive.

And the nuts weren't integrated into the chocolate bar at all.

Although I think it's totally fine to have these occasionally, how much more awesome is it when you could make your favourite chocolate bar at home, without the artificial stuff, using real whole foods.

Now, both FC Chocolate Bar at The Plaza and all of Chef Payard's other ventures are managed in partnership with Marlon Abela Restaurant Corporation.

FPB — 116 West Houston Street, New York, NY 10012; Tel: [phone] FC Chocolate Bar at The Plaza — 1 West 58th Street (Plaza Boutique on first floor) New York, NY 10019; Tel: [phone] François Payard Bakery — 210 Murray Street, New York, NY 10282; Tel: [phone]

In late 2010, FC Chocolate Bar was replaced by FC Chocolate Bar at The Plaza.

Pick up some homemade vanilla and an organic, local chocolate bar at Garden Island Chocolate.

After all, Acme Corp isn't involved in the exchange any more than the chocolate bar is involved in my purchase of a chocolate bar at the grocery store.

While it is often too tempting to grab that bag of snacks or chocolate bar at the next stop, you can benefit more from an alternative such as fruits, nuts, and so on.

Not exact matches

And, ironically, local folks tended to look at the chocolate bars as tourist purchases.

or «Stop by the store Wednesday evening 6 to 8 for tastings of our latest chocolate bars paired with red wines from WineBar at 123 Front Street» might be messages that promote your service while also offering a benefit to readers.

Just look at the snacks - a cup of greek yogurt with pomegranate seeds will definitely keep you fuller longer over a chocolate candy bar.

His Liquid Gold Delights Mint Meltaways were named «Best Edible» at the 2014 Southern California Medical Cannabis Cup, and his Liquid Gold Chocolate Bars won the Kush Cup at the Kush medical marijuana expo in Anaheim.

It's also how I tend to eat — I eat a lot of healthy food, fruit, veg etc (and lots of your recipes) but I also drink at weekends, and enjoy the odd chocolate bar / cheese day to day.

I can get 5/6 apples for 99p at my supermarket or 4 chocolate bars for # 1, so when people say it's expensive, I am always a little confused!

Founded by Certified Master Chocolatier Scott J. Van Rixel, California - based Bhang Chocolate recently won first place at the Los Angeles Medical Cannabis Cup with its Bhang Medicinal Cannabis Chocolate 180 mg «Ice» bar, a peppermint - flavored chocoChocolate recently won first place at the Los Angeles Medical Cannabis Cup with its Bhang Medicinal Cannabis Chocolate 180 mg «Ice» bar, a peppermint - flavored chocoChocolate 180 mg «Ice» bar, a peppermint - flavored chocolatechocolate bar.

You will need to dip each bar at least twice, leaving it to set between dippings, to make sure it is evenly coated in chocolate.

Chocolate Peanut Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

There is always a difference of opinion at home, my children love to settle for a chocolate bar if there is just plain fruits for dessert.

No, what I'm referring to is a trek across the city at all costs in search of the best selection of single origin, bean - to - bar chocolate Montreal has to offer; and I found it!

I got amazing cookies from Chocolate Shortbread from Wendy at The Monday Box, Iced Ginger Molasses Cookie Bars from Allison at Celebrating Sweets and Chocolate Chip Coconut Macaroons from Heather at Castle Walk Kitchen!

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sChocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the schocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

Chocolate Almond Butter Protein Superfood bar is crafted with 12 grams of plant - based protein combined with the highest quality farm - fresh greens, fruits, veggies, and nuts harvested at peak nutrition.

When the candy is covered with chocolate, balance the bar on both of the forks, one at each end of the candy bar, and tap the forks on the top edge of the bowl so that much of the chocolate drops off.

-LSB-...] No - Bake Chocolate Almond Granola Bars — Granola bars are a great way to keep hunger at bay throughout the day and can be a mid-day snack or as part of a well - rounded luBars — Granola bars are a great way to keep hunger at bay throughout the day and can be a mid-day snack or as part of a well - rounded lubars are a great way to keep hunger at bay throughout the day and can be a mid-day snack or as part of a well - rounded lunch.

5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)

Also threw in some chopped up semi-sweet chocolate bar, after being cornered at work and talked in to it:)

At the party, we ate an assortment of delicious treats — toffee bars, chewy chocolate chip brown sugar cookies, bright green cookies, biscochitos.

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream base.

Brittany at I Love Vegan recently posted... Easy Vegan Chocolate Granola Bars

At their simplest, the bars have a pressed - crumb bottom layer, a middle layer of custardy goodness, and a chocolate glaze on top.

If you're still craving chocolate after trying these chocolate ricotta cheesecake bars, I'm sure you'll find something else at this year's chocolate party to satisfy your desires!

Sometimes my mom would come home from work with 5 different types of Camino chocolate bars (this was always our favourite), and at least 3 would be gone by that night.

The reason why you might turn to a bar of chocolate during an all - nighter at your desk!

Much like my Peanut Butter Mousse Bars and my Triple Chocolate Cheesecake Bars, this thin layer of hot fudge at the bottom of the pie is a decadent little surprise with each bite of pie.

- Chocolate peanut Butter Monkey Protein Bars - Rustic Pear and Dried Cherry Gallette (thanks to Coombs bakery for the inspiration)- Apple Rhubarb Chutney (to serve with Brie and Artisan Whole Grain Bread)- Spelt Linguini with a Cashew Mango Cream and Bay Scallops (Inspired by my husband's dinner at the Flying Otter Restaurant)- Dinner Style Pomme Anna with Celeriac and Old Fashion Ham

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

At work, my lovely co-workers took me for lunch and then I received four chocolate bars in the days following my birthday, who doesn't love birthday boxing days!

Sadly I didn't have any Peruvian chocolate to hand but made do with using up three partly used bars which were making my cupboard look untidy; as it happens one of them was from Ecuador, so at least it was from the right neck of the woods.

I never really thought about just buying them at the store and having them at home, but that's about to change... now I've learned dipping them in chocolate magically transforms sugar wafers into Homemade Vegan Kit Kat Bars.

Individually wrapped for convenience and available in a ton of tempting flavors (hello chocolate mint), these bars are the perfect way to get some quick energy before a workout or when you need a little pick - me - up to nosh on at the office.

From melt - in - your - mouth Chocolate Chip to gooey Marshmallow Pies, sweet Apple Crumbles to rich Toffee Bars, let baking expert Roben Ryberg show you how to make everyone's favorite treats — gluten - free at last.

Chopping bar chocolate is one of the messiest and annoying tasks out there — trust me, I had to chop pounds and pounds of chocolate during my time working at the bakery.

Bar chocolate and chocolate chips are in no way substitutes for one another (most of the time, at least), but in this case, grab the easy stuff and don't look back.