Sentences with phrase «chocolate bars which»

It is pleasant with fruity notes, but is a little too sweet for me and resembles some of the mainstream dark chocolate bars which are widely available.

The bars weigh 85g, all but the milk chocolate and the dark chocolate bars which have recently gone up a size and are now a hefty 100g.

This is the only company I know of in the UK making chocolate bars which tick both of these very important boxes.

We aim for our bars to contain less than 25 % natural sweetener by weight, compared to traditional chocolate bars which often contain over 50 % cane sugar.

I opted to try out the recipe for Coconut Chocolate Bars which I knew would appeal to CT..

She was out of nuts so she substituted a Nestle chocolate bar which she broke into little pieces.

A creamy hazelnut chocolate bar which tastes like a big dairy free solid bar of «nutella».

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

The company also adds a free gift to all orders — anything from sample - size chocolate bars to hot chocolate on a spoon — which costs it about 50 cents per gift but creates customer goodwill and repeat business.

From the perspective of someone interested in making investments with 20 + year holding periods in mind, you need to be careful of owning banks because of the debt to equity levels involved in the investment, you need to be wary of technology companies because they must constantly be innovating to remain profitable and relevant (unlike, say, Hershey, which could stick with its business model of selling chocolate bars for the next century), and retail stocks which are always subject to the risk of a new low - cost carrier arriving on the block.

These vegan tahini ice cream bars, covered with a generous drizzle of miso caramel and chocolate, very distantly remind me of Snickers ice cream bars, which I used to love, but these particular ones are much more healthful and interesting in flavor.

However if you leave the chocolate too long it will start to set which will make coating the bars more difficult.

We also found chocolate bars spiced up with Chipotle, which are smoke - dried Jalapeno peppers («Jalapeno affumicato» in Italian), another bold choc flavor.

In addition, a Ghirardelli chocolate baking bar conveniently breaks into squares which are easy to use for this recipe, but any chocolate will work just fine.

His favorite ice cream there was the Hell's Kitchen Sink, which they describe aptly as an explosion of flavors — «dark chocolate and Guinness extra stout with chili - spiced brownies, cookie dough, and toffee bar crunch».

Just a tiny square of my favorite dark chocolate bar can usually satisfy my cravings for something sweet, which in turn keeps me from compulsively making «Paleofied» desserts on a regular basis.

You've also gone mental for chocolate peanut butter oatmeal breakfast bars, vegan cookie dough stuffed peanut butter bites and cookie dough almond butter, which A-L-S-O leads me to the notion that anything nut butter?

We assembled them from Nancy Silverton's graham crackers from the La Brea Bakery cookbook, as featured on 101 Cookbooks, [which were, incidentally the most accurately - flavored homemade graham crackers I've baked, much closer that the ones I'd attempted a couple years ago from Retro Desserts] and Thomas Keller's marshmallows, as featured on Cooking for Engineers, and packed them up with skewers for toasting and giant bars of Hershey's milk chocolate (exactly what we used in summer camp).

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

If you had to choose your favorite chocolate bar, which would it be?

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

I also wanted to see if there was a difference in using chocolate chips instead of the chocolate «disks», which I have used chocolate bars chopped up and Hershey's Bliss chocolates, sliced thinner for the «disks».

Hu Kitchen's Chocolate Bars are free of gluten, refined sugar, cane sugar, emulsifiers, sugar alcohols, GMOs, soy lecithin, and dairy, which means they can be enjoyed by everyone.

Sadly I didn't have any Peruvian chocolate to hand but made do with using up three partly used bars which were making my cupboard look untidy; as it happens one of them was from Ecuador, so at least it was from the right neck of the woods.

Opposites attract, which is how these Chocolate and Caramel Pretzel Bars came to be.

So I tracked down a recipe which sounded close to my favourite Atkins ones and I made these — No - Bake Mint Chocolate Protein Bars.

They will all be featured in individual ad spots which will strive to amplify the taste sensation in each individual chocolate bar.

The Vosges Amalfi Bar is comprised of white chocolate with an impressive 36 % cocoa butter, lemon zest (and lemon oil), pink peppercorns, and pretty packaging in which the peppercorns look like sequins and the lemon zest like brightly coloured streamers.

The «chunk» in the title comes from the chocolate - instead of opting for chocolate chips (which you can totally do) I chopped up a chocolate bar into 1/4 ″ - 1/2 ″ pieces.

«Our newest ice cream products are Café Latte ice cream on a stick that's dipped in chocolate, and Black Gold, which is a deep, rich Belgian chocolate > > ice cream bar,» Mintz says.

RaceTrac's service offerings that will be standardized across all stores include Swirl World, a frozen treat concept with up to 10 flavors of frozen yogurt and ice cream (with swirling potential) and more than 40 customizable toppings that includes candies, chocolates, fruits, nuts and more, which is already available in one - third of its stores, along with its expanded coffee bar that offers seven different blends of coffee with an expansive collection of creamers, sugars, marshmallows and cinnamon to add to every beverage.

The company offers major brands including nostalgia brands as well as its own branded line of Belgian - style chocolate bars, which it introduced eight years ago.

This newly - created position will oversee all three culinary outlets at the luxury hotel, located in downtown Boston — BOND restaurant lounge, serving locally - influenced cuisine and craft cocktails; Café Fleuri, which serves breakfast and lunch, and is famous for its Saturday Chocolate Bar and Sunday City Brunch; and The Reserve, a refined lobby lounge, serving continental breakfast, The Langham Afternoon Tea by Wedgwood, and a stellar selection of Champagne, wine and beer throughout the day and evening.

The Supreme Dark Chocolate Mocha bar incorporates mocha marshmallow with cashews, which is then double - dipped in dark cChocolate Mocha bar incorporates mocha marshmallow with cashews, which is then double - dipped in dark chocolatechocolate.

, which is my go - to chocolate icing for any refrigerated dessert recipe, including cakes and bars.

The company's flagship candy bar is Rocky Road, which has a marshmallow center topped with roasted cashews and crunchy malt, all covered with milk chocolate.

Super healthy protein bars made with cashew, chocolate and turmeric with the added of protein powder which gives them an extra boost of protein for your body.

«In an effort to save costs, one company used a coating for its candy bar that looked just like the original chocolate coating, but it didn't taste the same, which resulted in a sharp decline in sales,» he says.

Some days only the flavors of rich chocolate and smooth peanut butter can soothe your troubled soul which makes these Chocolate Peanut Butter Rice Crispy Bars the perfect cure for whatever chocolate and smooth peanut butter can soothe your troubled soul which makes these Chocolate Peanut Butter Rice Crispy Bars the perfect cure for whatever Chocolate Peanut Butter Rice Crispy Bars the perfect cure for whatever ails you.

I haven't delivered any chocolate included recipes this month, which I'm disappointed about, so I needed to pull out these Gluten - Free Dark Chocolate Pumpkin Fudge Bars that I made last Thanksgiving (2016, not the one a few dchocolate included recipes this month, which I'm disappointed about, so I needed to pull out these Gluten - Free Dark Chocolate Pumpkin Fudge Bars that I made last Thanksgiving (2016, not the one a few dChocolate Pumpkin Fudge Bars that I made last Thanksgiving (2016, not the one a few days ago)!

You can see more detail about some of their chocolate bars in previous reviews, the last one of which was a rainbow of delight.

In fact the four milk chocolate bars all have a cocoa content of 37 %, which although I'd prefer to be higher still, is much better than most chocolate bars you're likely to come across.

Most meals lately have consisted of every variety of salad you could think of, overnight oats, Greek yogurt parfaits, ALL the fruit and these chocolate coconut cashew bars (which should totally count as a meal).

This organic dairy free milk chocolate Easter Bunny bar is made in our own factory which never uses milk or gluten.

It's food allergy friendly coffee bars which are dairy free and nut free with the combined the flavors of chocolate and coffee.

It's about 3/4 cup chopped up, which should weigh about 100g in total if that's easier to measure It's the weight of an average bar of dark chocolate you can get at the store.

I prefer my protein bars during the day and the chocolate ones seem like too much of a dessert which I like to save for night time....

Following on from last weeks» blog, which discussed the findings of a survey that set out to establish the UK's favourite sweet treats — which included a number of well established and retro brands — I recently received an email detailing the campaign to «Bring back Banjo», a chocolate bar that hasn't been seen on our shelves since the 1980s.

The new flavours, which will hit shelves in June 2018, will join the «Hunger Bar» campaign and have peanuts and caramel covered in milk chocolate, now with a new flavour - infused nougat.

He got a peanut butter bar dipped in chocolate (which was delicious) and I got a matcha bar dipped in white chocolate (which was even better).