Sentences with phrase «chocolate brownie cups»

Homemade salted caramel fills every crack of these fudgy dark chocolate brownie cups and the flavor combination is out of this WORLD!

Not exact matches

The new chocolate ghouls, Halloween rocky road, chocolate orange brownies and salted vanilla almond butter cups are my absolute favourites but the others are all amazing too.

Outrageous Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -Brownies These are probably the BEST brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -brownies I have ever made INGREDIENTS 2 sticks (1/2 pound) unsalted butter 8 ounces + 6 ounces semisweet chocolate chips (for Ghiradelli large chocolate chips, that is 1 1/3 cups + 1 cup) 3 ounces unsweetened chocolate, -LSB-...]

-LSB-...] hot chocolate, chocolate caramel cups, caramel banana bread, caramel brownies — I'm almost embarrassed that I'm not -LSB-...]

Brownie Mix: 6 tablespoons unsalted butter, cut into small pieces 4 ounces semisweet chocolate, chopped into small pieces 2/3 cup granulated sugar 2 large eggs, at room temperature 1/2 cup all - purpose flour 1 Tbs.

The original recipe comes from an old Hershey's cookbook for fudgy brownies but after a few tweaks I turned them into irresistible double chocolate cookies packed with 1 cup of Reese's pieces.

Caramel hot chocolate, chocolate caramel cups, caramel banana bread, caramel brownies — I'm almost embarrassed that I'm not sick of it, like, at all!

The Gluten Free Alchemist's daughter has talked her into making Gluten Free Chocolate Peanut Butter Cup Brownies with a cute Whipped Peanut Butter Mousse for decoration — Well done that girl!

Pumpkin Brownies 1/2 cup brown sugar 1/2 cup plus 1/2 cup chocolate chips, divided 1/2 cup butter 1/2 cup Anthony's Cocoa Powder 1/3 cup pumpkin puree 1 egg 1/4 cup Anthony's Arrowroot Starch 1/4 teaspoon salt Preheat the oven to 350 ° F. Grease an 8» x8» glass baking dish.

Mint Chocolate Brownies 1/2 cup butter 1/2 cup brown sugar 1/3 cup chopped dark chocolate 1 egg 1/2 cup Anthony's Goods Cocoa Powder 1/4 cup Anthony's Tapioca Flour 2 teaspoons peppermint extract 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease an 8» x8» glass bakChocolate Brownies 1/2 cup butter 1/2 cup brown sugar 1/3 cup chopped dark chocolate 1 egg 1/2 cup Anthony's Goods Cocoa Powder 1/4 cup Anthony's Tapioca Flour 2 teaspoons peppermint extract 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease an 8» x8» glass bakchocolate 1 egg 1/2 cup Anthony's Goods Cocoa Powder 1/4 cup Anthony's Tapioca Flour 2 teaspoons peppermint extract 1/4 teaspoon salt 1/4 teaspoon baking soda Preheat the oven to 350 ° F and grease an 8» x8» glass baking dish.

For some that means baking chocolate brownies, for some it's warming up with a cup of hot chocolate.

Really simple brownies slightly adapted from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (170g) unsalted butter, room temperature and chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table salt Preheat the oven to 180 °C / 350 °F.

for the brownies: 3 tablespoons unsalted butter, room temperature 3/4 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips, melted 1/4 cup unsweetened applesauce 1/4 cup walnuts, chopped

Pumpkin Patch Trifle Ingredients: 1 box of Little Debbie Fall Party Cakes, Vanilla 1 box of Little Debbie Pumpkin Brownies 1 box of chocolate cake mix, prepared according to directions on box 2 boxes of vanilla instant pudding mix 1 box of white chocolate instant pudding mix 6 cups of milk (for pudding) orange and yellow food coloring bamboo skewers to hold pumpkins in place pumpkin candy Fall colored sprinkles Directions: Prepare boxed cake mix according to the package directions.

YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour DirectBrownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directbrownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directbrownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.

Cassava Flour Brownies with Caramel Brownies: 1/2 cup chocolate chips 2 tablespoons maple syrup 1/2 cup Anthony's Coconut Sugar 1/3 cup Anthony's Coconut Oil 1/3 cup Anthony's Cocoa Powder 2 eggs 1/3 cup Anthony's Cassava Flour 1/4 teaspoon salt 1/4 teaspoon baking soda Caramel: 1/2 cup Anthony's Coconut Sugar 1 tablespoon maple syrup 2 tablespoons coconut cream Pinch salt 1/4 cup butter...

Bittersweet Pumpkin Cream & Caramel Brownies Yields: 10 - 2 ″ brownie circles Ingredients: 10 Tbsp unsalted butter 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup good cocoa powder (I love Ghirardelli brand) 1/4 tsp salt (heaping) 1/2 tsp instant coffee (I prefer Starbucks VIA) 2 tsp pure vanilla extract 2 eggs 1/2 cup mini semi sweet chocolate chips (I love Ghirardelli as well) 1/2 cup all purpose flour 1.

Cheesecake Brownies 1/2 cup butter 2 - oz dark chocolate, chopped 1 cup sugar 2 large eggs 1 tsp vanilla extract 2/3 cup flour 2 tbsp cocoa powder 1/4 tsp salt

Chocolate Chip Mini Muffin Stuffed Brownie Cups Ingredients: 1/2 cup unsalted butter, melted 1 cup sugar 1/3 cup cocoa powder 2 eggs 1/2 tsp pure vanilla extract 1/4 tsp salt 1/2 cup all - purpose flour 2 packages of Little Debbie Chocolate Chip Mini Muffins, frozen Directions: Preheat oven to 350 degrees and fill cupcake pan with paper liners.

, so I do eat healthier sweets that are lower in sugar and grain - free such as my Peanut Butter Cup Brownies (I make them with almond butter) or Chocolate Chip Cookies.

Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2 packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large mixing bowl, combine yogurt and fruit.

Brownies: 1/2 cup unsalted butter, cut into small pieces 2 ounces unsweetened chocolate, chopped 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1/4 cup cocoa powder (natural or dutch process) 1/4 teaspoon Kosher or sea salt

I've made your brownies twice, first time mistaking the cocoa for 1.5 cups... and they were still good but hurt your mouth dark chocolate tasting... I didn't try this caramel until today, and I have to say I NEVER thought it would be this good.

Makes 12 cupcakes Prep Time: 30 minutes Bake Time: 35 minutes Adapted and modified from Kevin Chai — I Love Butter Cake Too2 Ingredients: Brownie: 140g (5oz) Dark Chocolate (broken into pieces) 50g (1/4 cup) Butter 50g (1/4 cup) Brown sugar 1 Egg 35g (1/4 cup) All purpose flour.

If you prefer a darker chocolate brownie, go ahead and use 1/2 cup of raw cacao powder in this recipe.

Other great recipes include cauliflower crusted pizza, baked salmon with blueberry sauce, pork chops and apple compote, chocolate brownie caramel cups, maple bacon chocolate chip cookies and more!

Baked box brownie crust topped with sweet peanut butter, chopped mini peanut butter cups, and drizzled with chocolate frosting!

A moist chocolate Biscoff brownie and frosting, best enjoyed in the afternoon with a cup of coffee or as an after - dinner treat

As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.

Ingredients Crust: 6 pepperidge farms double chocolate brownie cookies 1/2 package chocolate wafer cookies 1/4 cup sugar 1/4 cup butter, melted

For brownie layer, stir 1 cup of the sugar into chocolate mixture.

Brownie Batter 6 tablespoons salted butter 5 ounces bittersweet chocolate 1/2 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all - purpose flour

Fudgy and gooey Microwave Brownie in a Cup made with one egg yolk and chocolate chips, this makes the perfect single serving dessert recipe.

In a large bowl add the brownie mix, butter, buttermilk, vanilla, egg and 1/2 cup chocolate chips.

If using, sprinkle each brownie cup with a few chocolate chips.

Ingredients: 1/3 cup milk chocolate chips 1 tsp vegetable oil BROWNIE LAYER: 1 stick (1/2 cup) unsalted... Continue Reading →

Crush up cake, brownies or chocolate cookies, reserve about 1/4 cup for the top «dirt.»

One was her mini cheesecake cups (made with vanilla wafer cookies as the crust), and the other was a chocolate mint brownie recipe passed down from my grandmother.

For the Brownies: 2/3 cup all - purpose flour 1/4 teaspoon salt 1/2 teaspoon baking powder 2 ounces unsweetened chocolate, chopped 4 ounces bittersweet chocolate, chopped 8 tablespoons (1/2 cup) unsalted butter, cut into pieces 1 cup granulated sugar 2 teaspoons vanilla extract 3 eggs

Ingredients: Chocolate Brownie Base 1/3 cup pecans nuts 1/3 cup walnuts 8 - 9 Medjool dates 2 Tbsp maple syrup 3 Tbsp Cacoa powder 1 - 2 Tbsp water Raspberry Cheesecake Layers 2 cups cashews, soaked overnight 1/4 cup coconut oil, melted 1/3 cup honey or maple syrup 3/4 cup coconut milk 1 cup fresh raspberries Directions: Line a loaf...

Chocolate Brownie Base 1 cup.

1 package Duncan Hines chewy fudge brownies 2 eggs 1/4 cup water 3/4 cup canola oil 1 generous tsp cinnamon pinch of cayenne pepper (optional) 1 bar Scharffen Berger Nibby Dark Chocolate 1/2 cup chopped pecans

** I prefer a less sweet brownie, especially since I always put chocolate chips into my brownies, so I actually only use 1/3 cup of honey, but I find that when I bake for others they are used to a sweeter baked good.

For the brownies 2 cups of semi sweet or bittersweet chocolate chips 1 cup unsalted butter 5 eggs 2 1/4 cup sugar 1 cup all purpose flour, sifted 1/4 cup cocoa powder, sifted

These sweet potato chocolate brownies are dense and fudgey, and have a rich chocolate flavour thanks to a full cup of raw cacao powder.

I added some dark chocolate chips and there was just the right amount of batter to make 24 Brownie Bites using a cookie scoop to drop into mini muffin cups.

Butterfinger Brownies 8 ounces semi-sweet chocolate chips 8 tablespoons (1 stick) unsalted butter, cut into chunks 4 tablespoons dutch process cocoa powder 1 1/2 tablespoons instant espresso powder (I omitted) 3 large eggs 1 1/4 cups granulated sugar 2 teaspoons vanilla extract 1/3 cup creamy peanut butter 1/2 teaspoon salt 1 cup all - purpose flour 4 regular - sized Butterfinger bars, coarsely chopped Preheat oven to 350 degrees.

Ingredients: Brownies 1/2 cup unsalted butter 1 1/4 cup semi-sweet chocolate chips 2 eggs 3/4 cups light brown sugar 1 teaspoon instant coffee granules 2 tablespoons water 1 teaspoon vanilla extract 1/2 teaspoon baking powder 3/4 cups all - purpose flour 1 cup fresh raspberries

Categories: Dessert Recipes, In The Kitchen, Tags: almond meal, applesauce, brownies, butter, chocolate, coconut oil, cup, peanut butter, whole wheat flour

So that's a way of saying that while I do eat a great many brownies, they aren't filled with milk chocolate (pffff) or 3 cups of bleached sugar or anything like that.