Sentences with phrase «chocolate cake into»

Last month, I turned German chocolate cake into a cocktail.
My mother in law tried to push a adult (metal) spoon of chocolate cake into my baby's mouth when he was 5 months - I went mad at her.But then, soon after he was 6 months and we'd started BLW she tried to shove half a chocolate bar in his mouth - I had explained to everyone that while ever I am breastfeeding, I choose what goes in his tiny mouth - it's my right as a mother (and hubby's as a father, obviously!).
Thanks for entering this almondy chocolate cake into We Should Cocoa too xx
While making a cake according to the package instructions certainly results in a tasty cake, this recipe transforms your everyday chocolate cake into something special with a secret ingredient!
We decided to turn this gorgeous, rich chocolate cake into a chocolate and raspberry trifle.
It turns an ordinary chocolate cake into something extraordinary!
Crumble the chocolate cake into a large bowl.
First off, we would like to apologize for making it so quick and easy to get warm, gooey chocolate cake into your hands.

Not exact matches

Here they show folks searching for «how to make chocolate cake» and subsequently dumping users into the Yummy App.
Spoon half of chocolate batter into pan, then half of gold cake, then chocolate, and remaining gold cake.
Twisted Honey Cake Chocolate Cake, Gold Cake and Honey Cake swirled into one amazing cCake Chocolate Cake, Gold Cake and Honey Cake swirled into one amazing cCake, Gold Cake and Honey Cake swirled into one amazing cCake and Honey Cake swirled into one amazing cCake swirled into one amazing cakecake!
With that I figured the best way to kick them into high gear with this spread was to smother and marble it with a little chocolate sauce on top of a brownie cake.
This coffee cake is a plain vanilla buttermilk cake with chocolate chips mixed into the batter and topped with cinnamon streusel.
Hidden beet puree adds so much depth, texture, and moisture, this rich chocolate cake could be made into cupcakes and devoured just the same.
A crumb so moist, chocolaty, and deep in flavor, is cloaked in a rich chocolate glaze taking this old school - style cake in the form of a classic Bundt straight into contemporary times.
The cake would always arrive warm, and a gooey river of chocolate would ooze out as soon as I cut into it.
One of the ways the Caelin eased me into Scotch was with this incredible flourless chocolate cake from Chewies in Kits.
Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.
There are just a few baked goodies that instantly remind me of her including shortbread (made into little thumbprint cookies with a piece of maraschino cherry on top), an incredible chocolate cake that was made with zucchini (and yes I knew about it!
-LSB-...] baked it into coffee cakes and banana breads, layered it with chocolate, smothered it over brownies, and made into fudge.
This recipe simply takes the cake, not only are there two different kinds of peanuts but there are also three different kinds of chocolate AND peanut butter all mixed into the equation.
She would dump a can of cherry pie filling into the batter of chocolate cake mix, and it would keep the cake moist too.
I was also wondering if you could make this into a chocolate cake somehow.
Fold in the chocolate chips, then pour the batter into a nonstick or parchment lined circular cake pan.
It's made with my all - time favorite chocolate chip cookie recipe, which just so happens to fit perfectly into a 9 - inch round cake pan.
Essentially a chocolate ganache into which Rolos are melted, it pours easily, coating an entire cake in a few minutes.
I baked one batch of dark chocolate brownies into three 6 ″ cake pans and used a simple sweetened whipped cream to layer the brownies with sliced strawberries.
Mexico: Mexican chocolate shortbread cookies — dark chocolate, spiced with cinnamon and cayenne pepper Mexican Wedding Cakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls inCakes — these are known by many names — snowballs cookies, Russian tea cakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls incakes, or polvorones — made with lots of butter, flour, powdered sugar and finely chopped nuts, rolled into balls, and profusely dusted with sugar, they do resemble snow balls indeed.
Macadamias have been a regular visitor round these parts, appearing in everything from an Aussie - Nutella to Sour Cherry Cake to Vegan Chocolate Fudge, so it wasn't too big a leap to make them into a cream pie filling.
I have snuck cauliflower into our Alfredo sauce, zucchini in a chocolate cake, and pureed carrots into tomato sauce.
These prized beans are carefully pressed and ground into a cake - like paste and slowly grinded into a fine, delicate powder at low temperatures releasing the flavorful precursors of luscious chocolate.
Completely amazing and all of the recipes that I LOVE from the site made it into the book (that red wine chocolate cake is the only cake I'll let anyone make me for my birthday).
It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's CChocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cchocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.
Chocolate - Dipped Strawberry Cookies: A simple box of strawberry cake mix will make anybody blush when it's transformed into soft and chewy cookies that are dipped in white chocolate and adorned with heart - shaped sChocolate - Dipped Strawberry Cookies: A simple box of strawberry cake mix will make anybody blush when it's transformed into soft and chewy cookies that are dipped in white chocolate and adorned with heart - shaped schocolate and adorned with heart - shaped sprinkles.
Even if it is a simple chocolate cake or vanilla sponge cake, the effect on the person who is eating it is unimaginable It must be because the maker knows what all goes into it and the interest with which it is made sets everything apart.This is a very humble attempt to demonstrate how you can make cake without an oven.
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y - sweet - salty - tangy cream cheese frosting and the impossibly dewy chocolate cake, you'll run right into a pocket of pudding - like pumpkin pie filling.
So I played around with the concept myself (a.k.a. crammed as much pumpkin into the recipe as possible) and ended up with this delightfully decadent pumpkin + chocolate flourless mug cake.
Pour the chocolate cake mix into a mixing bowl.
Graham crackers are mixed into buttery cake batter, creamy milk chocolate and marshmallow filling, topped with a toasted airy marshmallow frosting!
I doubled the original recipe and turned it into this two - layer cake filled with cherries and covered in chocolate buttercream.
To make the donuts: Preheat the oven to 400 degrees F. Sift the cake flour, sugar, baking powder and kosher salt into a large bowl, add the mini chocolate chips and mix well.
Mine did nt rise considering how much baking soda and baking powder went in... any way they are delicious perfect snack size chocolate cake treats I had plenty of batter left over I decided to put it into a loaf tin yummmo.
Milk chocolate, chocolate syrup and cocoa powder turn this moist, dense chocolate bundt cake into a chocolate lover dream come true.
Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.
The key to making this amazing chocolate truffle cake is breaking the whole process down into logical steps:
Stuff the chocolate into the center of the cakes, and use a spoon to cover them with batter.
Chocolate lovers will rejoice biting into this chocolate trufChocolate lovers will rejoice biting into this chocolate trufchocolate truffle cake!
The savory vegetable and the under - sugared sauce, which I translated into a tangy chocolate cream cheese icing, played off each other in a way that makes the common all - American cake feel new again.
Then carefully press two candy eyes (you can find candy eyes at cake decorating stores or you can order them online at http://www.candylandcrafts.com/) or two miniature chocolate chips or edible silver dragees into each mound and bake the meringue ghosts in a slow oven for about 1 - 1 1/2 hours or until they are crisp and dry to the touch.
Divide the chocolate cream into 5 parts: 1 part for each of the 4 layers, and the 5th part for the sides of the cake.
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