Chocolate Raspberry Cake — moist
chocolate cake layered with raspberry jam, topped with raspberry cheesecake frosting and fresh red raspberries.
Learn how to make this delicious Texas Sheet Cake with a homemade
chocolate cake layer topped with chocolate frosting and chopped toasted pecans.Get the Recipe: Texas Sheet Cake
Prepare two 6 - inch spring forms or cake pans by lining them with lightly oiled parchment paper (if you only have one spring form / pan, you can bake one
chocolate cake layer at a time).
Listen, the
rich chocolate cake layers here are really, really good, but if you push them aside to get at more of the white chocolate whipped cream in the middle, we completely understand.
Supplies 8 - inch cake board 2
chocolate cake layers Chocolate Cheesecake Chocolate Syrup * Whipped Cream Frosting Revolving cake stand Offset spatulas Melted semi-sweet chocolate for decorating (optional, I added just a touch of vegetable oil when melting) * The chocolate syrup does 2 things — keeps the cake moist and acts like a glue between layers.
For
the chocolate cake layers: 5 large eggs, separated Pinch of salt 200 grams (1 cup) sugar 1 tsp.
Invert one of
the chocolate cake layers onto a large plate or cake stand.
Cream
each chocolate cake layer with cream frosting decorate with meringue and chocolate drizzle.
And the ricotta cheese / eggs / vanilla extract / sugar layer that you pour on top of
the chocolate cake layer before you bake it that somehow ends up on the bottom when you pull it out of the oven?