- Place sheets in freezer and let chill for 30 minutes -
Melt chocolate candy coating in a double boiler or in microwave according to package directions - Dip cookie balls into candy coating to cover.
Supplies: Layer Cake, recipe of choice Buttercream
Dark Chocolate Candy Coating White Candy Coating Paintbrushes Novelty Deer Novelty Pine Trees Pre made Gum paste Mushrooms
Here are the ingredients: 1 cup chunky peanut butter 1 tsp vanilla extract 2 cups granulated sugar 1/2 cup water 3/4 cup light corn syrup 3/4 tsp baking soda 3 cups crushed gluten free cornflakes or frosted flakes 1 pound chocolate candy coating
1/2 cup butter, softened 3/4 cup brown sugar 2 cups flour 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla 1/2 cup miniature chocolate chips (I used semi sweet) 1/2 cup chopped walnuts 1 1/2 pounds semi
sweet chocolate candy coating, chopped
Meanwhile, melt
chocolate candy coating in a double boiler or microwave according to package directions, being careful not to overheat it.
Basically, you are throwing together some gluten - free Chex and Cheerios, some squishy marshmallows and low - sugar craisins, tossing in a few toasted almonds and gluten - free pretzels, then you cover it all in melty Ghirardelli
white chocolate candy coating and unsweetened coconut!
With only three ingredients and
some chocolate candy coated eggs you have a festive treat that is supper yummy!
7 Place
the chocolate candy coating in a microwave - safe bowl.