Place both bags of
chocolate chips into a microwave safe bowl.
Pull the crust from your freezer and sprinkle the white
chocolate chips into the bottom of the crust.
I started by melting chocolate chips, added in all the other important stuff and ended by mixing more
chocolate chips into the batter.
My kids love them, and I sometimes add
chocolate chips into the batter for them.
Cut the candies in half, and pour the mini
chocolate chips into a small bowl and have all within close proximity.
Press a bunch of mini
chocolate chips into the peanut butter — as many as you like!
anyway, when that happens, I press
the chocolate chips into the batter..
I always press a few extra
chocolate chips into the tops just before doing that.
Gently press the remaining miniature
chocolate chips into the tops.
Once the water was at a simmer, I poured
my chocolate chips into the bowl.
And for an even more chocolatey bundt cake, toss in some mini sugar free
chocolate chips into the batter.
Gently fold 1 cup of dark
chocolate chips into the batter (reserving the rest for the top of the muffins).
We have found that this works better than stirring
the chocolate chips into the batter.
If it's chocolate you are craving, stick a piece a dark square or a few dark
chocolate chips into the fig.
Again if they are really sticky Press a few extra
chocolate chips into the tops of the cookies, and using the salt grinder, sprinkle the salt across the top to help bring out the chocolate flavour.
Get creative and jazz up your cocoa with some fun additions like a drop of peppermint extract, a few vegan marshmallows or even toss
some chocolate chips into the pan to make it extra decadent!
To make Chocolate Chip Shortbread cookies, fold 1/4 cup
chocolate chips into the dough before chilling.
(I stirred mini dairy - free
chocolate chips into the batter instead of sprinkling them on top.)
Add all ingredients except for
the chocolate chips into a food processor.
- In the meantime, add filling ingredients minus
the chocolate chips into the food processor.
Mix
the chocolate chips into the mixture by hand so they stay whole, ensuring they are well incorporated into the mixture.
Every weekend when Daddy makes pancakes, the kids drop
chocolate chips into theirs.
Some general cooking ideas for your little sous chefs are: assist in collecting ingredients from low shelves in cupboard or fridge; add already measured ingredients into a large mixing bowl; stir ingredients; add raisins or
chocolate chips into batter; drain fruit in colander.
Place
the chocolate chips into the bowl to melt.
The reason for this is if you don't poke
the chocolate chips into the batter right away, covering them up with a little bit of batter, when you flip the pancake the chips burn and you have a burnt chocolate chip pancake.
Add cooled toasted coconut, dates, brown rice syrup, chia seeds, almond butter and
chocolate chips into the base of a food processor and process until fully combined and starting to form a ball of dough.
Or, chop
chocolate chips into pieces and pour it into the zoku with the popsicle mix.
Fifth — this is optional - but for prettier cookies press a few more
chocolate chips into the tops of the cookies as soon as you remove them from the oven.
Wait about 2 minutes for chocolate to melt, then use a spatula to gently spread
chocolate chips into an even layer on top of the graham crackers.
I give my daughter the «special job» of punching
the chocolate chips into the muffins.
As you roll each cookie, fold in exactly 3
chocolate chips into each individual cookie dough ball before placing it on the cookie sheet.
I folded in some vegan white
chocolate chips into half of the batch and it's amazing.
Expensive restaurants may fill their tamales with foie gras and garnish them with truffles, while a child making tamales with grandma slips
some chocolate chips into his dough.
I tossed bittersweet, fair - trade
chocolate chips into 1/3 of the batter, but accept my apologies for not measuring exactly how much I used (I am a terrible food blogger sometimes!)
Facts do NOT take
chocolate chips into account.
Dust chocolate chips thoroughly with the 2 teaspoons of flour, then stir
chocolate chips into batter.
You can always chop
the chocolate chips into pieces on a cutting board if you prefer not to put your food processor to the test.
Measure out 2 tbsp of dough for each cookie onto a lined baking sheet, and press your desired amount of date
chocolate chips into each cookie.
Prepare the whipped ganache filling, if using, by putting 2/3 cups
chocolate chips into a large bow.
Place the dark
chocolate chips into a small, microwave - proof dish and microwave on high for 2 minutes.
This little extra step of hand pressing additional
chocolate chips into just - out - of - the - oven warm chocolate chip cookies makes all the difference in the presentation of these yummy baked goodies.
Fold
the chocolate chips into the dough.
Put the remaining 1 cup white
chocolate chips into a bowl and microwave at 30 second intervals, mixing with a spatula in between bouts, until fully melted.
Use the palm of your hand to slightly press
the chocolate chips into the batter, just enough for them to get embedded onto the batter.
Pour
the chocolate chips into the heated coconut milk, add stevia, and let it sit for 15 - 20 seconds to stat melting.
Put
the chocolate chips into your favorite large mug, then pour in the batter over the chocolate chips.
Add the coconut sugar, maple syrup and
chocolate chips into a double boiler set to low heat.
Deb likes to stir
the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of dough studded with chocolate chips.
:D) Also, I just threw
the chocolate chips into the mix — too tired to make the icing thing.
Pour 12 ounces of semisweet
chocolate chips into a bowl and add in the cream, letting sit for 1 minute.