Sentences with phrase «chocolate chips on the top of»

Since they weren't as chocolaty as I wanted I just stuck extra chocolate chips on top of them and they were delicious.

With the tray out of the oven - carefully pour the chocolate chips on top of the warm graham cracker layer.

Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookie.

Allow the cookies to cool for at least 10 minutes on the cookie sheet, and place a few extra chocolate chips on the top of each cookies.

Optionally place a few extra chocolate chips on top of each cookie.

Sprinkle remaining chocolate chips on top of muffins.

After they're done baking I like to add a couple chocolate chips on the top of each for some extra visual appeal (not to mention chocolate).

One easy way to do this is to sprinkle the chocolate chips on top of the cookies right when they get out of the oven and let rest 5 minutes.

After the 30 minutes are over, sprinkle chopped up PEEPs and chocolate chips on top of blondies.

Disperse batter evenly into prepared pan, and add some extra mini chocolate chips on top of each cavity.

Sprinkle some chocolate chips on top of the graham mixture.

Optionally, place a few extra chocolate chips on the top of each cookie.

Sprinkle some chocolate chips on top of each (I used around 11 - 15 individual chocolate chips), then divide the remaining mixture over top.

After cooking, you can place a few extra M&M s & chocolate chips on the top of each cookie.

Place bowl of chocolate chips on top of sauce pan.

Immediately add a few extra chocolate chips on top of the pancake.

I added a homemade chocolate chip on top of each cookie.They tuned out great!

Let cool for 5 minutes or until morsels are shiny; spread softened chocolate chips on top of cupcakes.

You can also add a few additional chocolate chips on the top of the batter.

I set a bittersweet chocolate chip on top of each cookie right when they came out of the oven and it melted down just a tad; beautiful and delicious!

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

The second time I made the muffins, I made them all mini size and put three big, dark chocolate chips on top of each.

After 10 minutes, remove muffins from the oven (but don't shut oven off), and distribute the other half of the chocolate chips on top of each muffin.

So clearly that's why I couldn't resist throwing a few chocolate chips on top of this one bowl gluten free peanut butter quick bread.

Fill each muffin tin at least 3/4 the way full or until all the batter is used up (mine are almost completely full), then sprinkle the remaining 1/4 cup of dark chocolate chips on top of the muffins, gently pressing down if need be so they stick.

Not exact matches

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Instead of chocolate chips, I added frozen berries (even placed extra on the top).

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

Used whole wheat pastry flour and added a handful of chocolate chips, sprinkled raw sugar and flaky sea salt on top for a little crunch... GIRL.

Fill a small heatproof bowl with 12oz of chocolate chips then set on top of the saucepan.

I usually reserve about 1/4 cup of chocolate chips for sprinkling on top.

Although I love the combination of Chocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners&raqChocolate and Caramel (especially with a Rolo on top), this is my favorite Chocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners&raqChocolate Buttercream recipe... 1 cup semisweet chocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners&raqchocolate chips 1/4 cup butter 1/2 cup sour cream 1 teaspoon vanilla 1/4 teaspoon salt 2 1/2 to 2 3/4 cups sifted confectioners» sugar

From here, you'll layer on a creamy, delicious layer of peanut butter mousse, and then top with chocolate and peanut butter chips.

Press another layer of cookie chips on top of the chocolate fudge.

Throw in some chunks of dark chocolate on top of those itty bitty chocolate chips and you've got a total winner.

But hold on, before you go ahead and devour the cookies, for a pretty presentation that's easy on the eyes as soon as the cookies have finished baking and are out of the oven I like to press a few extra chocolate chips on the tops.

On top of the cookie crust goes the chocolate chip cheesecake mixture.

On top of all this almond butter perfection, we're adding chocolate chips.

But I will say the chunks of chocolate bars always yield those melty, irresistible chocolate rivers inside and on top of the cookie, and chips typically hold their shape during baking.

The dark chocolate, since it's chopped instead of using chips, melts into these gorgeous ripples of richness throughout, balanced by just a kiss of sea salt scattered on top.

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Whizz up a vegan pesto and top with sliced tomatoes, or spread on some nut butter and sprinkle with dark chocolate chips and a tiny pinch of sea salt.

Sprinkle the chocolate chips (or Hersheys chocolate bar pieces) into an even layer on top of the marshmallow fluff.

Sprinkle the remaining (optional) chocolate chips evenly on top of the batter, and press down gently to help the chips adhere.

Feel free to add a few more chocolate chips throughout or on top of the muffins for a touch of added chocolate flavor.

Also, a tip for the chocolate chips: once you have your cookie batter laid out on the baking sheet, add another chip or two (or three:) to the top of each cookie (pressing down very gently to adhere)-- these additions should be visible on the baked cookie!

The peanut butter and dates make them slightly chewy, and the coconut and chocolate chips are the sprinkles on top of an already happy little party of yum.

Especially when you add in chocolate chunks AND banana chips on top of it.

Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a pot to create the same effect) over low heat.