Sentences with phrase «chocolate chips over»

4 Melt 1 cup of white chocolate chips over slow heat.

Remove from the oven and pour the chocolate chips over the crackers.

After cooling for a couple of minutes, evenly spread the last 1/2 cup chocolate chips over the top and let cool a bit more so they set before serving.

And then a couple minutes after it comes out of the oven, another sprinkling of chocolate chips over the top.

Sprinkle chocolate chips over baked crust; spread caramel mixture over chocolate chips.

Recipe direction change; spread 3/4 of the batter into the greased pan and bake for 8 minutes, removed from oven and immediately sprinkled the chocolate chips over the baked crust, drizzle the caramel sauce over the chocolate chips and drop the remaining batter, by spoonfuls over the top.

when it comes to chocolate IN a recipe, I recommend using these mini chocolate chips over the larger chocolate chips or even chocolate chunks — They spread much better throughout the pancakes and disperse more evenly - When I made a couple using the chunks, some pancakes had ZILCH chocolate in it while others were comprised of mostly chunks.

And for the sugar free chocolate chips, I do prefer Lily's sugar - free chocolate chips over Hershey's.

Take the pan out of the oven, without turning it off and scatter the mini chocolate chips, chocolate chunks and white chocolate chips over it.

Pour the chocolate chips over the top and lightly press them into the rice krispies.

Gently warm the dark chocolate chips over a double boiler.

Evenly scatter the chocolate chips over the peanut butter.

Once it's started bubbling, add the corn and sprinkle the chocolate chips over the chili.

Scatter the (optional) chocolate chips over the top of the batter, and press the chips gently into the batter to adhere.

In a small saucepan, heat about 1 / 4c (2 fl oz or 60 g) whipping cream or non dairy substitute and chocolate chips over medium heat until warm but not boiling.

Optional: sprinkle extra chocolate chips over the top.

Sprinkle pecans and chocolate chips over brownie mixture.

Sprinkle the chocolate chips over the granola and toss together.

For topping, sprinkle mini chocolate chips over batter.

Remove from oven and sprinkle the chocolate chips over top.

Remove from the oven and distribute the chocolate chips over the top evenly.

When the brownies come out of the oven, immediately scatter about 2 cups of chocolate chips over the top.

Remove the parchment and scatter the remaining chocolate chips over the top of the bars.

Pour into a greased baking tin, and sprinkle the remaining 20g of chocolate chips over the top.

In a small pot melt chocolate chips over low heat and add mixture to the pot.

Remove from fridge and sprinkle mini chocolate chips over the top of the mixture, pressing down lightly with the back of a spoon to set in granola.

Place batter in the prepared pan and sprinkle the 3 Tbsp of dark chocolate chips over the batter.

Heat shortening and chocolate chips over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.

Spread out the 1 cup of chocolate chips over the dough.

Sprinkle the remaining chocolate chips over the tops of the batter.

Melt chocolate chips over low heat using a double - boiler.

In a small saucepan, combine corn syrup and chocolate chips over medium - low heat.

Melt the chocolate chips over low heat in a double boiler.

Remove from oven and immediately scatter the chocolate chips over the hot shortbread.

Then sprinkle the chocolate chips over the jam.

Sprinkle chocolate chips over cheesecake / brownie batter swirl if using.

After I finished baking them for only twenty minutes (so not to over cook the edges), I sprinkled dark chocolate chips over them.

Sprinkle more chocolate chips over the top if desired.

Melt 2 cups mini chocolate chips over a double boiler or in a microwave.

Remove pan and immediately sprinkle chocolate chips over top.

Sprinkle remaining 1/4 cup chocolate chips over top of each muffin.

Let stand for a couple of minutes and sprinkle the chocolate chips over the toffee.

Remove from oven and sprinkle chocolate chips over granola in pan.

Scatter chopped Andes Creme de Menthe candies and chocolate chips over the top.

Sprinkle remaining chocolate chips over the top of the muffins.

In a small saucepan, melt together butter and chocolate chips over low heat.

Melt chocolate chips over a simmering water bath or in the microwave.

I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.

Do not stir, and sprinkle the dark chocolate chips over the top.

Press into a lightly greased 9 x 9 inch (23 x 23 cm) pan, spread the remaining chocolate chips over the top and gently press them into the batter, and bake for 25 minutes.